Taste of Thai

Vegan Green Curry Kaeng Keaw Whanh

Coconut milk with vegan green curry paste (no shrimp paste), aubergine, turkey berry, bell pepper, lime leaves, sweet basil, eggplant (seasonal). Seasoning with salt, and palm sugar.

Vegan Pad Thai

Stir fried rice noodles with homemade tamarind sauce, onion, tofu, spring onion, and bean sprout. Topped with crushed peanut and chili flakes.

Vegan Stir Fried Glass Noodles (Pad Woonsen)

Stir fried glass noodles with Tofu, garlic, carrot, cabbage, spring onion, bell pepper, celery. Seasoning with soy sauce, palm sugar, ground pepper and sesame oil.

Vegan Red Curry (Kaeng Ped)

Coconut milk with vegan red curry paste (no shrimp paste), bamboo shoots, pumpkin, turkey berry, bell pepper, lime leaves, sweet basil, and eggplant (seasonal). Seasoning with salt, and palm sugar.

Vegan Stir Fried Mix Vegetables (Pad Pak Ruam)

Mix vegetables stir-fried with garlic, Seasoned with soy sauce, palm sugar, ground pepper and sesame oil.

Vegan Stir Fried Tofu with Basil (Pad Kraprao Taohu)

Stir-fried minced Tofu with mushroom, garlic, red pepper, Rice included green beans, onion and basil. Seasoning with soy sauce, dark soy, palm sugar. Served with rice.

Vegan Fried Rice (Khao Pad)

Fried rice with mushroom, carrot, spring onion and peas. Seasoning with soy sauce, dark soy sauce, sugar, salt and ground pepper. Served with cucumber and tomato.

Vegan Stir Fried Tofu in Black Pepper Sauce (Pad Prik Thai Dum)

Stir Fried Tofu with homemade black pepper sauce, garlic, onion, bell pepper, ground pepper and sesame oil.

Vegan Tofu with Cashew Nuts (Taohu Pad Med Mamuang)

Tofu stir-fried with onion, bell pepper, water chestnut, carrot, mushroom and cashew nut. Seasoning with soy sauce, palm sugar, ground pepper and sesame oil.

Pad Thai

Stir fried rice noodles with homemade tamarind sauce, onion, tofu, egg, spring onion, bean sprout. Topped with crushed peanut and chili flakes.

Stir Fried Mix Vegetables (Pad Pak Ruam)

Mix vegetable stir-fried with garlic, homemade sauce, sesame oil.

Chicken with Cashew Nuts (Kai Pad Med Mamuang

Chicken stir-fried with onion, bell pepper, water chestnut, carrot, mushroom, cashew nut, sesame oil.

Stir Fried in Black Pepper Sauce (Pad Prik Thai Dum)

Stir Fried homemade black pepper sauce, garlic, onion, bell pepper and spring onion, sesame oil.

Beef in Oyster Sauce (Nue Pad Nammunhoi)

Beef stir-fried with oyster sauce, garlic, onion, bell pepper, mushroom, sesame oil.

Stir Fried Pork with Basil (Pad Kraprao Moo)

Stir fried minced pork with garlic, red pepper, green beans, onion and basil. Served with rice topped with fried egg.

Fried Rice (Khao Pad)

Fried rice and egg with garlic, carrot, spring onion and peas.

Steam Rice (Khao Sauy)

Steam jasmine rice

Red Curry (Kaeng Ped)

Coconut milk red curry paste with aubergine, bamboo shoots, pumpkin, turkey berry, bell pepper, lime leaves and sweet basil and eggplant (seasonal)

Panang Curry

Coconut milk, lime leaves, turkey berry, bamboo shoots and bell pepper

Green Curry (Kseng Keaw Whan)

Green curry paste with coconut milk, aubergine, turkey berry, bell pepper, green beans, lime leaves, sweet basil and eggplant (seasonal)

Hot and Sour-Clear Soup (Tom Yum Nam Sai)

Hot and sour soup with mushroom, fresh herbs, fresh lime juice, lime leaves and vegetables.

Hot and Sour-Creamy Soup (Tom Yum Nam Khon)

Hot and sour soup with evaporated milk and creamy tase, mushroom, fresh herbs, fresh lime, lime juice, lime leaves and vegetables

Coconut Soup (Tom Kha)

Hot and sour soup with mushroom, fresh herbs, fresh lime juice, lime leaves and vegetables.

Spring Rolls (Paw Pia Thod)

2 Pieces stuffed with minced pork, glass noodles, garlic, onion, cabbage, carrot, served with tamarind sauce or sweet chili sauce.

Fried Won Ton (Kyo Thod)

5 Pieces wonton stuffed with minced pork, served with sweet chili sauce.

Cabbage in Fish Sauce (Kalam Pad Nampla)

Classic dish popular in Thailand, simple but delicious, fresh cabbage fried with garlic, fish sauce. Topped with fried garlic.

Vegetarian spring roll

2 pieces stuffed with glass noodle,cabbage,carrot and fresh beansprout

Sweet Chili Sauce

Tamarind Sauce

Fried Egg

Coca Cola Zero

Coca Cola

Fanta Orange

Lemon Iced Tea

Keo

Heineken

Smau Water