A classic variety of Burgundy vine that found refuge on the slopes of Mount Parnassus! Difficult to cultivate, requiring small acreage yields to produce quality wines, as well as winemaking that requires precision in the winemaking scheme followed to create high quality wine. Aged in brand new French oak barrels for 10 to 14 months.
Pale red color, characteristic of the variety, accompanied by strong aromas of red fruits, vanilla, strawberry and red berries. Barrel notes, and Pinot aromatic compounds appear best after extensive aeration.
Body, with dry tannins, dense fruity and high acidity and long aftertaste. It matures for 10 months in French oak barrels and 1 year in the bottle before being marketed.