The wine has a texture of red fruits and ripe forest fruits, black cherry, and blueberry, which are completed with a spicy note of coffee and chocolate. Balsamic finish.
Deep taste, complex on the palate, great finesse and elegance, intense and persistent.
Food pairing: Roasted meat dishes, game, aged cheeses and sausages with an intense flavour, braised meats and stuffed pasta.
Uncork and decant the bottle one hour before and serve at a temperature of 18 ° C.
Grape: Aglianico
Country: Italy