Salted beef, matured with a natural process of 6 months. Top veal, lean and tender. Low in fat, rich in minerals, vitamins and proteins thanks to the way it is prepared. For these reasons it is recommended in various hypocaloric diets. It is combined with cured meats, cheeses, as an ingredient in pasta dishes but we also find it in the famous pizza together with Grana Padano and rocket. Accompanied by white wines with freshness.