003 Japanese curry rice(Veal)子牛肉のカレーライス
The curry was introduced to Japan in the late 1800 by the British and originally it was Western-style stews mixed with curry powder. We (Japanese ) adapted curry to our own version, Curry Rice (Kare Raisu, カレーライス) soon after. By the 1950s the curry roux in block form was sold by S&B Foods and everyone could make it easily at home.
Meat (Veal)and vegetables can be changed according to availability in the market.