Malagouzia
Tasting Notes:
Bright, yellow-green colour.Intense with vegetal and terpenic hints on a background of white flowers and white fleshed fruit.Round and full, with refreshing acidity and great freshness. Intense taste, with a long finish dominated by aromas of peach and apricot.
Food pairing:
On its own as an aperitif or with green salads especially the ones with either aromatic herbs in their composition such as dill or fennel or fruit, like grapefruit, peach or apple, as well as soups with herbs. Great with mild creamy cheeses like manouri or brie.