Convivium Italian Restaurant-Pizzeria

Greek Salad

Tomato, green pepper, cucumber, olives, onion and feta

Caprese con Burrata

Tomato, italian burrata mozzarella and basil

Garlic Bread

2 slices

Bruschetta with Mozzarella

2 slices of garlic bread with tomato and mozzarella

Baked Potatoes

Spaghetti alla Norma

With tomato sauce, fried aubergine (eggplant), salty ricotta cheese and basil

Rigatoni alla Carbonara

With egg, bacon, black pepper and Pecorino cheese

Linguine ai Gamberoni

With prawns, turmeric and smoked black pepper

Risotto with Scampi

Lasagna al Forno

Ovenbaked lasagna

Pappardelle ai Porcini

With stone mushrooms

Pappardelle alla Bolognese

With meat ragu sauce

Fried Calamari

Pizza Margherita

Tomato sauce and mozzarella cheese

Pizza Diavola

Tomato sauce, mozzarella and hot salami

Pizza Speck

Tomato sauce, mozzarella and speck (smoked bacon slices from north Italy)

Pizza Quattro Formaggi

Mozzarella, gorgonzola, parmigiano and manouri goat cheese

Pizza Tirolese

Tomato sauce, mozzarella, gorgonzola-cheese and speck

Pizza Boscaiola

Tomato sauce, mozzarella, fresh mushrooms and hot salami

Pizza Vegetariana

Tomato sauce, mozzarella and mixed grilled vegetables (aubergines, courgettes, peppers)

Mythos 0.33 l

Fix 0.33 l

Coca-Cola 0.33 l

Coca-Cola Light 0.33 l

Coca-Cola Zero 0.33 l

Fanta Lemon 0.33 l

Fanta Orange 0.33 l

Sprite 0.33 l

Ice Tea Lemon 0.33 lIce Tea Lemon 0.33 l

Ice Tea Peach 0.33 l

Mineral Water 0.5 l

Mineral Water 1 l

White Wine Desmos

Assyrtiko and Sauvignon blanc. Rira winery - Greece. A fine white wine of the Assyrtiko and Sauvignon blanc varieties. Delicate aromas of peach, apricot, pineapple and citrus. Suitable for white fish, seafood risotto or pasta, pasta with mushrooms, white meats

White Wine Chardonnay

Gelisi wine estate - Italy. Dry wine with bright yellow color. Aromas of citrus and melon along with cinnamon and dried fruits. Perfectly accompanies seafood and poultry with white sauces, risottos and cheeses

White Wine Prosecco

Domaine Barel - Italy. Fresh and lingering fruity perfume. Pleasant and balanced taste. Sparkling wine for all light meals or fish. Excellent as aperitif

White Wine Sauvignon

Gelisi wine estate - Italy. Aromas of exotic fruit, excellent acidity and full flavor with an intensity that creates a pleasant wine for every moment. Food pairing: cheeses, fish, poultry or pork

White Wine Nykteri

Assyrtiko. Santowines Winery - Santorini. A clear lemon color of medium intensity. Aromas of jasmine, green apple and pear on a vanilla background. On the palate it is dry, with a right acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak contributes to the overall balance. Food pairing: rich flavors dishes such as lamb, beef, seafood-pasta, oily fish and local delicacies

White Wine Aidani

Domaine Koutsoyannopoulos - Santorini. Yellow-golden color, aromas with fine notes of white flowers, herbs, citrus fruits, and a smooth refreshing acidity in the aftertaste. Served with seafood, fish, pasta with light sauces and fresh cheese

Rose Wine Praxis III

Kotsifali-Mandilari. Domaine Karalabaki - Greece. Cool and fruity with vivid pink color. Flowers aromas and notes of ripe pomegranate. The mouth is σophisticated and elegant dry, with a fairly rich body and moderate acidity. Accompanies salads, pasta, light meat, pizza

Rose Wine Limniona

Organic. Theopetra Estate - Greece. Vivid rosy pink color, intense aromas of strawberry and raspberry with presence of vanilla and caramel. On the palate, smooth with balanced acidity, intense red fruit flavors. Accompanies dishes with tomato sauce, seafood, red meats

Rose Wine Pinot Noir

Rira wine estate - Greece. The Pinot Noir Rose is light cherry red colored. The fresh and fruity bouquet opens with aromas of red berries, cherries and raspberries to end with final notes of herbs and a hint of cocoa. This rosé is ideal as an aperitif and can be combined with simple fish dishes, with main courses of the Mediterranean cuisine and it can be exquisitely accompanied with cold cuts and cheeses.

Rose Wine Voudomato

Domaine Gavalas - Santorini. The «Voudomato» wine is characterized by a fruity taste, with aromas of fresh cherry and pomegranate. Soft in the mouth, refreshing acidity with delicate pleasant tannins that integrate the rich body and structure of the wine. Accompanies seafood, fish, pasta, white meat

Red Wine Praxis 4

Sirah, Kotsifali, Mandilari. Domaine Karalabaki - Greece. Deep red color, aromas of red ripe fruit. Soft notes of smoke, tannin throughout. In the mouth, all the flavors of the plum dominate. Goes well with pasta with red sauce and minced meat. Even with meats in general

Red Wine Voria Ghi

Syrah, Cinsaut, Cabernet. Domaine Kyathos – Greece. The result of the three varieties produces a wine with deep purple colour and a complex bouquet. The wine has a rich balanced flavour with a full body and velvety aftertaste. Food pairing: red meat grilled or stewed, flavoured hunting dishes

Red Wine Merlot

Gelisi wine estate - Italy. Rich flavor with pleasant tannins, very long aftertaste and flavors of red cherry and vanilla. Food pairing: Accompanies pasta, red meats, seasoned cheeses, pork, various oven-baked delicacies

Red Wine Kameni

Mandilaria. Santowines Winery - Santorini. The grapes are sun dried for 1-2 days before the classic red vinification and the wine refined by aging in oak barrels for 24 months. Its acidity matches perfectly with its strong and restless taste. Accompanies perfectly tasty cheeses, red meat and pasta with spicy sauces

Red Wine Chianti

Sani wine estate - Italy. Italian traditional red wine famous and appreciate in all over the world. Balanced taste, dry and delicate perfume, with reminiscent of violets, more intense when aged. Accompanies: any dish

Red Wine Pinot Noir

Rira wine estate - Greece. It matures for 6-8 months in oak barrel and one year in the bottle. The aromas of red fruits, cedar and vanilla characterize it. Rich and elegant taste. Perfect with red meat and fatty tastes.

Red Wine Syrah

Domaine Kyathos – Greece. Pungent aromas of sweet cherry candied plum and toasty vanillin oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. Pairing harmoniously with red meats, barbecued, aromatic or piquant cheeses

Red Wine Alfa Red

Syrah, Xinomavro, Merlot. Vineyard Alfa - Greece. Pungent aromas of sweet cherry candied plum and toasty vanillin oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. Pairing harmoniously with red meats, barbecued, aromatic or piquant cheeses

Red Wine Mavrotragano

Domaine Argyros - Santorini. Classic red wine, maturation on the lees in oak barrels and matured in oak barrels over 12 months. Aroma of red berries and strong spice notes. Rich mouth with pithy tannins and balanced acidity. Combinations: mature cheeses, grilled meat, pasta with red sauces