Koisen

Vytal Bowl

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1. Yellow Blossom

4 dumplings in chrysanthemum vegetable bouillon with tofu, beans, vegetables, Chinese cabbage, bok choy, carrots, inokki mushrooms, shiitake mushrooms, sesame oil and spring onions

3. Summer in Rolls

with avocado, herb salad, coriander, cucumbers, carrots, chips, sprouts, soy-peanut dip and an ingredient of your choice

4. Pagoda Rolls

3 pieces crispy spring rolls with vegetables, sweet potatoes, tofu, glass noodles and lime chili dip

5. Golden Season

juicy mango strips with sprouts, peanuts, pickled lotus stems, carrots, cherry tomatoes, cucumbers, fresh herbs, lime-chilli dressing and an ingredient of your choice

6. Papaya Garden

with papaya, lotus stem, carrot julienne, cucumbers, peanuts, sprouts, cherry tomatoes, herbs, chili-lime-soy dressing, lotus root chips and an ingredient of your choice

7. Secret Garden

Steamed aubergines with herb salad, cucumber julienne, carrots, shiso, crispy lotus root chips, coriander, sesame oil and lime-ginger dressing

8. Asian Nacchios (5 pieces)

crispy wontons with tofu, chickpeas, vegetables and avocado cashew hummus

9. Lucky Pockets (4 pieces)

steamed dumplings with vegetables, leeks, tofu, kimchi and chili soy dip

11. Koisen Pho Love

traditional rice ribbon noodle soup with tofu strips, side chunks, carrots, snow peas, pak choi, limes, fresh chili, red onions, basil, enokki mushrooms, fresh cilantro and in strong 5 herb broth.

13. Buddha Bowl

with tofu and minced mushroom filling (shiitake mushrooms and herb mushroom) on steamed zucchini, carrots, pak choi, snow peas, Hokkaido pumpkin, edamame, broccoli, cauliflower with lime-chilli-soy vinaigrette, sweet potato sticks, egg, avocado and seasonal salad with sesam dressing, cherry tomatoes and roasted seeds

14. Golden Temple

with seitan, jasmine wholemeal rice, mango strips, lotus stalks, garden salad, carrots, herbs, cucumber, sprouts, lime dressing, peanuts and mango chilli chutney

17. Tonkin's Ranch

Crispy vegan pork belly stir-fried with pak choi, carrots, sugar snap peas, cherry tomatoes, edamame, asparagus, herb mushrooms, baby corn, seasoned with soy red wine reduction with chimichuri pesto and basil

19. Shaolin Bowl

crispy sesame tofu, bedded on carrots, zucchini, spinach, broccoli, cauliflower, snow peas, edamame and bok choy, covered with chili-lime-soy vinaigrette with jasmine whole grain rice and seasonal salad with sesame cream, avocado, cherry tomatoes and roasted seeds

20. Poke Bowl

tofu in soy sauce marinade, crispy oyster mushrooms (sweet and spicy) and tofu mushroom meatballs, bedded on jasmine whole grain rice, mixed with cucumbers, edamame, avocado, wakame, kimchi, eggplant, sweet corn, cherry tomatoes, cashew nuts and herb salad with sesame Dressing and refined with chili-lime-soy vinaigrette

21. Golden Cream

Vietnamese coconut milk curry cream cooked with lotus seeds; sweet potatoes, carrots, potatoes, Hokkaido pumpkin, sugar snap peas, edamame, jasmine wholemeal rice, peanut and onion mix and an ingredient of your choice

23. Asian Monk

tofu with mushroom filling (shiitake mushroom-herb mushroom) bedded on wok-fried pak choi, carrots, zucchini, garlic, broccoli, cauliflower, edamame, baby corn, seasoned with soy-ginger reduction with jasmine whole-grain rice and kimchi as a side dish

24. Mekong Sensation

Seitan or tofu sautéed in a wok with pak choi, carrots, snow peas, courgettes, peppers & cauliflower. Served with jasmine wild rice & kimchi

We Love To Share + Surprise Dessert

1x Summer in Rolls: with avocado, herb salad, chips, coriander, tofu, cucumber and sprouts. Served with soy-peanut dip. 3x crispy spring rolls: with vegetables, glass noodles, tofu mince and sweet potato filling. Dumpling soup with 3 dumplings 3x Asian Nacchios: Wantans filled with minced tofu, chickpeas, vegetables and mushrooms. Served with avocado herb hummus. 1x Golden Season: with seitan, cherry tomatoes, cucumber, mango strips, peanuts, lotus stalks, julienne carrots, mint, sprouts and coriander. Flavoured with chilli-soy-mango chutney. 1x surprise dessert With a side and main of your choice and in a size of your choice: A: Stir Fry Shiso leaf rolls with tofu & mushrooms, Wok sautéed snow peas, carrots, courgette, broccoli with soy chilli lemongrass reduction B: Curry Pot Vietnam. Coconut milk curry cream with sweet potatoes, carrots, potatoes, Hokkaido pumpkin, tofu, lotus seeds, sugar snap peas & edamame C: Ragout with seitan & soy steak cooked with 5 spice blends, tomatoes, lemongrass, herb oyster mushroom, shiitake, carrots and chilli

Udon Noodles

Flat Rice Noodles

Glass Noodles

Kimchi

pickled cabbage salad

Vegan Pork Belly 300g

with sweet sour spicy marinade

Steamed Vegetables

Shiso Leaf Rolls 4 pieces

4 pieces

Annam Morning 0.4l

green tea with lime, cane sugar and elderflower syrup

Chanh Xa 0.4l

with lime, mint, cane sugar and lemongrass

Coriander Mule 0.4l

with ginger beer, lime, almond syrup, coriander

Saigon Beer 0.33l

Tiger Beer 0.33l