V'uisine

S1 - Sup Wan Tan

homemade wan-tans, with a spiced prawn and chicken filling, prepared with fresh chicken stock, shiitake mushrooms, coriander, spring onion and pak choi

S2 - Sup Wan Tan

homemade wan - tans, filled with spicy tofu, prepared with fresh vegetable broth, shiitake mushrooms and pak choi, served with coriander and spring onions

S3 – Sup Chua Cay

homemade soup with shrimps, tomatoes, lime leaves, spring leek, refined with lemongrass and coriander

10. Sea Dumpling

steamed dumplings filled with shrimps, refined and seasoned with soy sauce, ginger and roasted sesame seeds

11. Humpty Dumpling

steamed dumplings filled with fine minced pork, refined and seasoned with soy sauce, ginger and roasted sesame seeds

Summer in the rolls

2 pieces homemade summer rolls wrapped with rice paper, filled with rice noodles, iceberg lettuce arugula and mint, served with homemade peanut sauce and an ingredient of your choice

Spring in the rolls

4 pieces homemade baked spring rolls filled with vegetables, served with vietnamese lime sauce

16. Rouleaux de Boeuf

tender grilled ground beef wrapped in juicy green betel leaves, served with a vietnamese lime sauce

18. Wan Tan Chien

homemade baked wan tan with spiced tofu, champignons and shiitake mushrooms

19. Tofu in Flakes

baked tofu sprinkled with sesame seeds, served with homemade chili mayonnaise sauce

7. Dau Que Sot Xi Dau

Vietnamese-style green beans stir-fried with garlic and homemade sauce

20. Goi Dudu

crunchy green papaya julienne mixed with carrot strips, Vietnamese herbs, fresh lime juice, mint, roasted peanuts and sesame seeds, rounded off with homemade "Nuoc Mam" dressing

Mien Khoai Lang

vietnamese style salad with sweet potato noodles, fresh cilantro, mint, roasted peanuts, finished with homemade "nuoc mam" dressing and an ingredient of your choice

Pumpkin Cary

homemade creamy coconut curry cooked in traditional style with braised Hokkaido squash, basil and lemongrass, finished with spring leek, served with jasmine scented rice and an ingredient of your choice

Casual Cary

homemade golden coconut curry cooked with broccoli, zucchini, bell bell pepper, eggplant and mushrooms, served with jasmine fragrant rice and an ingredient of your choice

Whiskey Flavour

homemade whiskey chilli sauce, honey and sesame oil, steamed with fresh seasonal vegetables, refined with cashew nuts and spring leek and an ingredient of your choice

33. Nutty Peanut

homemade creamy peanut coconut milk sauce with fresh vegetables, finished with roasted peanuts, served with jasmine scented rice and an ingredient of your choice

41. Bun Bo Nam Bo

wok-fried marinated beef with bean sprouts, rice noodles, asian herbs and fresh salad, served with chili lime sauce, coriander, fried onions and peanuts

42. Ga Xa Ot

spicy diced chicken leg, fried with garlic, szechuan chili pepper, pepperoni, fresh vegetables and spring leek, served with cashew nuts, served with jasmine scented rice

43. Salmon on Grill

grilled norwegian salmon fillet, with crispy skin, on wok fried vegetables, pak choi, finished with caramelized chop suey sauce, served with jasmine scented rice

Pho Xao

Vietnamese-style stir-fried rice noodles with fresh seasonal vegetables, pak choi, bean sprouts, coriander, fried onions and an ingredient of your choice

Udon Know Me

Vietnamese udon dish, with stir-fried vegetables, udon noodles, heartily marinated, in a slightly spicy sauce and an ingredient of your choice

54. Vit Chien Gion

crispy baked duck, with wok tossed pak choi, courgettes, peppers, aubergine, beans, broccoli and mushrooms, topped with savoury chop soey soy sauce, served with whole grain fragrant rice

60. Kho To

traditional braised tofu pockets filled with mushrooms, vegetables and homemade seitan, with authentic spice blend, served with fresh steamed vegetables, served with jasmine fragrant rice

63. Bun Xa Ot

with rice noodles, crispy salad, fresh Vietnamese herbs and grilled flavourful marinated tofu, homemade seitan, lemongrass mild chilli, refined with fried onions and peanuts

64. Com Bim Bap

vietnamese bim bap rice on the bottom, covered with caramelized tofu and seitan, oyster mushrooms, fresh vegetables and an egg on top

65. Mi Quang

traditional vietnamese soup with rice ribbon noodles, tofu, seitan and different kinds of mushrooms, refined with coconut milk, lemongrass, mint, sesame rice chips and peanuts

66. Mien Xao

light spicy fried glass noodles with tasty marinated tofu, various mushrooms and selected vietnamese herbs

67. Pho Cary

spicy rice ribbon noodles with homemade curry of spices from old family recipe with coconut milk, fresh vegetables and tofu

70. Pho Bo Tai Lan

traditional rice ribbon noodle soup made from beef bone broth with tender beef shank, bean sprouts, spring leek and fresh coriander

71. Pho Ga

traditional rice noodle soup made from beef bone broth, chicken breast fillet, bean sprouts, spring leek and fresh coriander

72. Monk’s Pho

traditional rice ribbon noodle soup made from vegetable broth with fresh tofu, shiitake mushrooms, pak choi, bean sprouts, spring leek and fresh coriander

Jasim fragrant rice

Rice ribbon noodles

Tofu

Extra Vegetables

Udon noodles

80. Sweet Banana

crispy baked bananas, refined with blossom honey, peanuts and sesame seeds

82. Mochi

japanese rice cakes with sweet bean filling

Tiger Beer 0,33l

incl. 0,08€ deposit

Schöfferhofer Hefeweizen 0,5l

Berliner Kindl 0,5l

Schöfferhofer Alcohol-Free 0,5l

Coca-Cola® 0,2l

contains caffeine 10,0 mg/100ml, incl. 0,15€ deposit

Coca-Cola® Light 0,2l

contains caffeine 12,0 mg/100ml, incl. 0,15€ deposit

Fanta 0,2l

incl. 0,15€ deposit

Sprite 0,2l

incl. 0,15€ deposit

Thomas Henry Ginger Ale 0,2l

incl. 0,15€ deposit

301. Mango Coconut Milk

303. Matcha Milk

306. Taro Milk

308. Brown Sugar Milk

321. Mango Green Tea

324. Lychee Green Tea

325. Strawberry Green Tea

326. Apple Green Tea

327. Blueberry Green Tea

334. Lychee Juice