Chin Burger

D1. Sour and Spicy Cucumber Salad

D2. Marinated Mu-Err Mushrooms

D3. Tofu Strips with Coriander

D4. Cold Wheat Gluten

with cucumbers and bean sprouts

D5. Beef marinated in Soy Sauce

D6. Chicken in spicy Chili Sauce

D7. Marinated Beef tripe with Sichuan Pepper

B1. Sizzle Chili Noodles

biang biang noodles with vegetables, topped with hot oil, shaanxi chili flakes and garlic

B2. Biang Biang Noodle Trio

with meat, vegetables, tomatoes and egg

B3. Nutty Biang Biang Noodles

with sesame peanut sauce, tofu and vegetables

B4. Big Plate Chicken

braised chicken with potatoes and peppers, served on biang biang noodles

B6. Homemade spinach Noodles with Yu Xiang eggplant

sweet, sour, and spicy, with umami and a light garlic note

B7. Cold Noodles with Chicken Strips

hand-pulled noodles with soy sprouts, carrots and cucumber strips

B8. Lanzhou Beef Noodles

hand-pulled noodles with beef and white radish in rich beef bone broth

B9. Braised Beef Noodles

hand-pulled noodles with braised beef and vegetables

B10. Saozi Spinach Noodles

handmade spinach noodles with minced meat sauce, daylily buds, tofu, mu-err mushroom and potatoes

B11. Hearty Lamb Noodle Soup

biang biang noodles in rich broth with lamb, vegetables, mu-err mushrooms and tofu

B12. Vegetable Noodle Soup Eight Treasures

biang biang noodles with fresh vegetables, mu err mushrooms and tofu in rich tomato broth

E1. Saozi Egg Fried Rice

with minced pork (saozi) and egg

E2. Eggplant with Chili and Sichuan Pepper

fried eggplant with dried chilies, sichuan pepper

E3. Braised Beef

beef braised in soy sauce with peppers

E4. Lamb with Cumin

roasted lamb with cumin, peppers and onions

A1. Chin Burger Classic

with pork

A2. Mixed Chin Burger

with pork and green peppers

A3. Chin Burger Beef

with beef and green peppers

A4. Chin Burger Duck

with crispy duck, salad, carrots and cucumber strips

A5. Chin Burger Chicken

with crispy chicken and salad

A6. Chin Burger Tofu

with braised tofu in spicy soy sauce and salad

A7. Chin Burger Egg

with fried eggs and salad

C2. Liang Pi Classic

homemade cold wheat starch strips with cucumber, carrot and bean sprouts

C3. Liangpi with Sesame Sauce

homemade cold wheat starch strips with vegetables in sesame peanut sauce

C4. Gan Mian Pi

homemade cold wheat flatbread strips with vegetables

C5. Sizzle Chili Dumplings

5 pieces, with chicken filling, served with hot chili oil

C6. Homemade Beef Tripe Spitz

beef tripe served on skewers, topped with spicy special sauce

C7. Chang'an Hulu Chicken

prepared in three steps: boiled → steamed → fried hot dish, hot dish

C8. Cooked Lamb on the Bone

cooked lamb with bone, from the tradition of hand-eating, warm dish

C9. Xi'an Paomo

cooked flatbread pieces with daylily buds, mu-err mushroom, glass noodles and tofu

F1. Zeng Gao

traditional specialty from xi’an: sticky rice steamed with red beans and dates