VOUS Restaurant & Bar

6.Vietnamese Spring

traditional Vietnamese spring roll with sweet potato glass noodles, chicken fillet and carrot filling.

7. Snow Fry

crispy spring rolls with shrimp filling and water chestnut

12. Baozi

a steamed rice bread with fermented bamboo filling

99. Extra Rice

M2. Farmers Cari Vegan

creamy red curry with tofu, edamame, roasted cashews and jasmine rice

M3. Against Cold

Strong beef bouillon with beef, flat rice noodles and fresh herbs

M4. Against Cold Vegan

strong ginseng - radish broth with tofu, regional vegetables, flat rice noodles and fresh herbs

M5. Ocean's Best

crispy cod in rice crust with turmeric coconut sauce, buttered corn, flat rice noodles and fresh salad

M6. Turmeric Energizer Vegan

baked tofu with turmeric - coconut sauce, vegan buttered corn, flat rice noodles and fresh salad

M8. Nuts to Tofu

Crispy tofu with a satay peanut sauce, served with vegetables and rice

M9. Angry Chicken

crispy chicken breast with a ginger - honey - sauce, with vegetables and jasmine rice

M9. Angry Tofu

crispy tofu with a ginger - honey - sauce, with vegetables and jasmine rice

M10. Vietnamese Spring Bowl

traditional Vietnamese spring roll with Korean glass noodle and carrot filling, served with rice noodles and fresh herbs

M11. Bangkok Skewers

grilled chicken thigh pieces with vegetables, jasmine rice and teriyaki sauce

M12. Bankkok Skewers Vegan

grilled vegetables with jasmine rice and teriyaki sauce

M13. Yokohama's signature cutlet

Japanese-style veal schnitzel with Japanese curry, served with vegetables and jasmine rice