Ta' Philip

Antipasto for 2

Grilled aubergines, fresh Gozitan cheeselet, peppered cheeselet, sundried tomatoes, olives, capers,smoked local sausage, salami Milano, salami piccante, bresaola and Parma ham

Beef Carpaccio

Thin slices of marinated raw fillet of beef

Funghi Ta’ Philip

Mushrooms flambéed in garlic and wine with cream

Parmigiana; with a twist

Layered grilled aubergines, fresh Gozitan sheep cheese, basil, garlic and Napolitana

Smoked Duck

Served with honey, sesame seed and ginger dressing

Argentinian King Prawn Salad

Peeled and marinated in sesame seed oil, lemon juice and ginger, served cold

Caprese Salad

Alternate slices of tomato, buffalo mozzarella, basil, drizzled with olive oil

Garganelli Ta’ Philip

Fresh Gozitan sheep cheese, fresh tomatoes, basil, garlic and a hint of chili

Garganelli Lobster

Lobster, olive oil, garlic and white wine *Lobster is removed from the shell

Garganelli Basil Pesto

Fresh basil, pine nuts, grated cheese and olive oil

Tortelloni Nero

Filled with salmon, served with cream and caviar

Penne Vegan

Roasted vegetables, garlic and olive oil

Garganelli Rabbit

Braised rabbit and peas

Calamari Fritti

Calamari tossed in semolina and then deep fried

Local King Prawns

Oven baked with olive oil, white wine and garlic

Local Octopus

Pan fried in olive oil, garlic and white wine with fresh tomato

Qarabaghli Mimli

Zucchini stuffed with minced beef and pork, topped with parmigiano

Braised Rabbit

Locally farmed

Pork Spare Ribs

Braised and slow roasted in our wood burning oven with barbeque sauce

Pan Fried Chicken Breast

Fresh Local Lamb

Locally farmed,braised and slow roasted in our wood burning oven