Bosco Restaurant

Arugula

Tomatoes, grana, balsamic vinegar vinaigrette

Chicken Caesar

Green salad, iceberg, corn, parmigiano, crispy bacon, grissini

Bosco

Tomato, pomodorini, roasted vegetables, green onion, chili, basil pesto, capers, cream cheese, balsamic vinegar, served with focaccia

Ceasar Shrimp

Caprese

Tomato, mozzarella fior di latte, basil, served with pita

Prosciutto

Mix of leaves, crudo ham, pomodorini, walnuts, dried figs, mozzarella

Greens

Cucumber, green onion, olives, lemon

Mediterranean

Tomato, cucumber, pepper, olives, cheese, onion, capers

Burrata

Arugula, pomodorini, basil pesto

Vegetables Soup

Domestic Chicken Soup

Fish Soup

Tzatziki

Classic Greek

Smoked Eggplant

Tirokafteri

White feta cheese, walnuts, chili, carrot, pickled pepper

Triss

Smoked eggplant, tzatziki, tirokafteri

Salmon Fillet

Celery root cream, avocado, asparagus, spinach

Chicken Tagliata

Served with fresh salad and roasted vegetables

Pork Bacon

Slow roasted at low temperature, demi glace sauce, mashed potatoes

Beef Tenderloin

Served with mashed potatoes, whiskey sauce, mushrooms

Sea Bream

Ration with vegetables

Sea Bass

Ration with vegetables

Fresh Pasta

With mushrooms and truffles

Seafood Linguine

Ravioli

Filled with ricotta, spinach, pecorino cream, pistachios

Black Fagottini

Filled with ricotta, salmon, winter squash cream

Truffle Chicken Risotto

Seafood Risotto

Pappardelle with Beef Fillet

Champignon mushrooms, truffles

Prawn risotto

Saffron and lime

Squash Shrimp Linguine

Truffle Chicken Tagliatelle

French Fries

Pumpkin Croquettes

Bujurdi

Mixed cheeses in the oven with tomatoes and chili

Albondigas

Beef meatballs with tomato sauce and melted cheese

Tacos with Beef Ragu

Beef Carpaccio

Llucanik Artisanal

Beef

Cooked at low temperature over mashed potatoes

Grilled Vegetables

Saute Mushrooms

Baby Potatoes

Baked with aromatic butter

Homemade Pancakes

Stuffed with goat cheese, accompanied by forest fruit jam

Marinated Anchovies

Shrimp Carpaccio

Salmon Tartare

Avocado, cucumber, mango, ginger, lime

Octopus Salad

Tomatoes, carrots, celery, potatoes, olives

Mix Crudo

Shrimp Tempura 🌶️

Spicy mayonnaise

Saganaqi with Seafood

Shrimp & Panna Casserole

Fried Squid

With aglio e olio sauce

Carpaço Koce

Tiradito

Marinated sea bass ceviche with passion fruit

Grilled Octopus

Fava puree, pickled onions, popcorn capers

Mix Fried

Sautéed Shrimp

With shrimp bisque, pomodorini, basil, served with toasted bread

Grilled Mix

Veggie Roll

Avocado, cucumber, asparagus, onion flowers, chili

Rarbu Komod

Salmon, avocado, cream cheese

Viking 🌶️

Salmon, avocado, cucumber, chili, spicy sauce

Dancing Shrimp

Shrimp tempura, avocado, mayonnaise, unagi

California

Crab, avocado, mango, cucumber, tobiko

The Last Samurai

Salmon, tuna, avocado, kadayif

Rainbow

Shrimp, salmon, tuna, sea bass, avocado

Bosco Roll

Sea bass, cucumber, asparagus, shrimp, carpaccio sauce, poppy seeds, chives

Panko Crunch 🌶️

Salmon, avocado, philadelphia, spicy mayonnaise, unagi, tempura flakes

Sushi Miks 24

Dancing shrimp, panko crunch, rarbu komod

Sushi Mix 32

Panko crunch, veggie roll, dancing shrimp, last samurai

Yellow Fin 🌶️

Tuna, cucumber, onion flowers, spicy mayonnaise

Ribeye

Tomahawk

Picanha

Lamb

Accompanied by baby baked potatoes, for four people

Beef Ribs

Cooked at a low temperature for four hours, accompanied by bell peppers

Cheesecake

With forest fruits

Profiterol

Pistachio Crumble

With red berries, pistachio cream

Fruit Salad