MONDAY WEEK 1
Grilled Chicken Fillet
ALL 400
THIRD WEEK WEDNESDAY
Dish with Leeks & Meat
ALL 450
FOURTH WEEK MONDAY
Carrot Soup
ALL 250
ALL 400
ALL 450
ALL 250
Bringing culinary flavor to your table!
Monday | 10:30–17:00 |
Tuesday | 10:30–17:00 |
Wednesday | 10:30–17:00 |
Thursday | 10:30–17:00 |
Friday | 10:30–17:00 |
Saturday | Closed |
Sunday | Closed |