SOUPS
Winter Squash Soup
Brie cheese, croutons, green oil
ALL 700
Ramen
Udon flavored with egg flavored soup, corn, mushrooms, umami broccoli
ALL 800
SALADS
Lettuce Salad
Red lettuce, avocado, mustard dressing, beef fillet, almond flex
ALL 800
Burrata Salad
Arugula, brezoale, burrata cheese, pomodorini, parmigiano regano, pomegranate, orange dressing
ALL 1,000
Avocado Salad
Mix of greans, avocado, shrimp with kadaif, orange dressing, strawberries, pistachios
ALL 1,000
COLD STARTERS
Black Angus Beef Carpaccio
Smoked beef carpaccio, goat cheese mousse, truffle oil, dried tomato, crispy kadaif, crispy bread flex
ALL 1,300
Black Angus Beef Tartare
Fresh egg, parmigiano reggiano, olive oil, mustard dijon, pickled cucumber, red onion, soy, chives, homemade bread
ALL 1,400
Baked Goat Cheese in Sesame Crusts
Goat cheese, bacon speck, strawberries, truffle honey, wild fig
ALL 900
Hummus Cheese
Hummus cheese, spice oil, homemade pie
ALL 900
Sea bass Ceviche
Passion fruit, avocado, cherry tomatoes, chives, lemon dressing
ALL 1,200
Selection of Hams & Cheeses
Parmigiano reggiano 24 months old, brie, pecorino romano, pecorino with truffle, parma crudo ham, brezaula, rubia kallega ham
ALL 1,500
WARM STARTERS
Tacos with Black Angus Steak or Shrimp 🌶️
Guacamole, spicy mayo, lime
ALL 1,000
Gao Bao
Bao buns, chicken cutlets, coleslaw, garlic mayonnaise
ALL 900
Bone Marrow
Beef bone marrow, spiced butter, toast
ALL 900
Octopus Tentacles
Santorini fava puree, fresh fennel, lemon cream
ALL 1,200
Cod Croquette
Mousse cheese, marinated potato
ALL 1,100
FRESH PASTA
Beef Tail Ravioli & Pecorino Cream
Wild porcini mushroom cream, specorino sponge
ALL 1,100
Pacheri Beef Ragu
Fresh beef ragu, cherry mozzarella, grana cheese
ALL 900
Spaghetti with Violet Tartare
Pistachio cream, burrata cheese, tobiko
ALL 1,200
RISOTTO
Wild Mushroom Risotto
Chicken fillet, wild mushrooms, truffle cream
ALL 800
Risotto with Winter Squash Cream
Winter squash cream, violet tartar, stracciatella
ALL 1,000
Risotto Violeta
Red cabbage cream, goose breast, debic cheese
ALL 1,000
MAIN DISH
Black Angus Beef Tenderloin
Asparagus, celery root puree, demi glace
ALL 1,500
Foie Gras
Flavored carrot puree, croissant bread, fresh raspberry puree, port wine reduction
ALL 1,400
Beef Fillet & Foie Gras
Jerusalem artichoke puree, demi glace
ALL 2,400
New Zealand Qingji Ribs
Celery root puree, baby potatoes, demi glace
ALL 2,500
Gilthead Fillet
Integral basmati rice, celery root, turmeric cream
ALL 1,200
Duck Breast
Jerusalem artichoke puree, forest fruit gel, pistachio sponge
ALL 1,300
Salmon Fillet
Smoked trout, wheat, mash, celery root, nero di seppia
ALL 1,400
MEAT EXHIBITOR
Ribeye USA Black Angus
ALL 5,200
Black Angus pizza
ALL 3,000
Fiorentina (T-Bone) Black Angus
ALL 3,600
Tomahawk Black Angus
ALL 5,200
SPECIALTY
Imperial Beluga Caviar
30 g
ALL 19,000
Interior
Champion Mushroom
ALL 500
French Fries
ALL 350
Baked Baby Potatoes with Cream Cheese
ALL 600
Grilled Asparagus
ALL 700
Grilled Baby Broccoli
ALL 700
NIGIRI
Seabass Nigiri (Suzuki)
Rice, slice seabass with roasted sesame sauce
ALL 800
OPTIONAL
Sashimi Platter
Salmon slice, tuna slice, octopus pieces, viola shrimp pieces, sea bass slice, slice crabstick finger cut topped with black & red tobiko
ALL 950
HOMEMADE SAUCES
Demi Glace
ALL 300
Chimichurri
ALL 300
Truffle
ALL 300
Beet
ALL 450
Guacamole
ALL 450
DESSERTS
Pistachio Baklava
ALL 700
Cheesecake with Oreo Forest Fruit & Ice Cream
ALL 800