BREAKFAST
Vegetable Omelette
ALL 350
TRADITIONAL
Burek
With beans, spinach, leek, meat, onion, tomato
ALL 120
Pilau
Carrot thread, butter, oil
ALL 130
MEAT
Grilled Chicken Fillet
Chicken breast, spices
ALL 170
FISH
Grilled Gilthad Fish
ALL 700
SIDES
Bread
ALL 20
Cheese
ALL 200
Half Ration Cheese
ALL 100
SALADS
Quinoa Salad
White and black quinoa, tomato, cucumber, white cheese, chickpeas, dressing
ALL 290
Caesar Salad
Green salad, chicken, croutons, corn, dressing, sesame, grana
ALL 280
Green Salad
Green salad, tomatoes, olives, lemon, onion
ALL 200
Pomodorini Arugula Salad
Arugula, tomato, grana, cabbage
ALL 280
Village Salad
ALL 250
Boiled Beets
ALL 220
SOUPS
Vegetable Cream Soup
Mixed vegetables, gravy, spices, philadelphia
ALL 250
DESSERTS
Foresta Nera Cake
Creamy dessert with cocoa, chocolate and amarone
ALL 240
Foresta Bianca Cake
With hazelnut cream and white chocolate
ALL 240
Mousse with Hazelnut & Pistachio
Layered dessert with vanilla cream and pistachio cream
ALL 250
Krapfen
ALL 120
Forest Fruit Cheesecake
Biscuit base with cream cheese and forest fruits
ALL 320
Profiterole with Cream of Cocoa or Pistachio or Hazelnut
Dumplings with vanilla cream, covered with cocoa or pistachio or hazelnut cream
ALL 180
Forest Fruit Cake
Cake with vanilla cream and forest fruits
ALL 240
Dorami Croissant with Chocolate Filling, Cream, Apricot or Pistachio Jam
ALL 150(95 g, ALL 1,578.95/kg)
Muffin
ALL 250
Tres Leces
ALL 160
Hashure
ALL 120