Love at the first sip ☕️
30 ml/ 60 ml coffee
AZN 2.20
100-150 ml more extracted espresso
AZN 2.60
Double espresso and water
AZN 3.00
Coffee, milk and milk foam
AZN 3.50
Milk, coffee and milk foam
Chocolate coffee, milk and milk foam
AZN 3.90
Double espresso, milk (S)
AZN 4.00
White chocolate coffee, milk and milk foam
Sauce, coffee, milk foam
Chocolate and milk foam
Chocolate, cream and milk foam
AZN 3.30
Salep powder and milk foam
Matcha powder, milk and milk foam
Tea, cinnamon stick, cloves, anise, lemon, orange, honey
Mojito syrup, green tea, mint, lemon
Special citrus syrup, black tea, anise
Tea with milk and spices
Caramel syrup, ice cream, cream, coffee, milk and ice
AZN 5.90
Ice cream and double espresso
AZN 4.90
Double espresso, water and ice
Milk, coffee, chocolate and ice
AZN 5.50
Milk, coffee and ice
Syrup of choice, milk, milk foam, cream, coffee and ice
AZN 6.40
Lavender syrup, cream, vanilla powder, coffee, milk and milk foam
AZN 4.60
Caramel syrup, cream, vanilla powder, coffee, milk and milk foam
Hazelnut syrup, cream, vanilla powder, coffee, milk and milk foam
Mojito syrup, mint, lemon, ice and sparkling water (L)
Syrup, lemon, ice and sparkling water (L)
AZN 4.50
Ice cream, syrup, milk and ice
Matcha powder, ice, milk
Plaque removing agent 250 ml
AZN 20.00
Milk cleaning agent 250 ml
Filter paper №4 40 pcs.
AZN 8.00
Paper filter for v60 100 pcs.
AZN 18.00
AZN 11.00
16 pcs. capsules
AZN 16.90
AZN 25.00
10 pcs. capsules
AZN 11.50
AZN 10.20
AZN 49.00
AZN 36.00
Magheto - translated from Italian as "little wizard": a selected blend of five blends of coffee beans from Brazil, Central America and Indonesia. This coffee has an expressive fruity aroma and is characterized by complex and refined notes, followed by a rich taste, full and elegant. Suitable for Moka Pot, Espresso, Filter and French Press grinds.
AZN 12.00
BARBERA Europa ground coffee consists of a blend of ground high quality coffee beans carefully selected from Brazil and Indonesia. Soft and light, but with a rich invigorating aroma and rich and integral taste, leaving behind a long and pleasant aftertaste of dark chocolate. Suitable for any type of cooking. Composition - Arabica (50%) and Robusta (50%). Suitable for Moka Pot, Espresso, Filter and French Press grinds.
Pregevole: A blend of slow roasted Brazilian and Indonesian coffee beans. It gives the first impression of a light fruity aroma, then reveals a sweet and intense taste, but without astringency. This is the perfect coffee for every day. Suitable for Moka Pot, Espresso, Filter and French Press grinds.
An amazing syrup for creating unusual flavor combinations. Color: light chestnut. Aroma: creamy, sugary. Taste: rich sweet-salty. Application: cocktails, desserts, hot drinks.
AZN 10.00
The taste of the world famous Irish cream liqueur. Color: caramel chocolate. Aroma: dark chocolate, caramel, coffee, whiskey. Taste: cream, chocolate, praline. Aftertaste: roasted nuts, honey. Application: cocktails, hot drinks, desserts.
Delicate lavender syrup of deep, rich color with a subtle floral aroma. Color: dark amethyst Aroma: floral Provence Taste: unobtrusively sweet Application: cocktails, hot drinks, desserts
Barinoff vanilla syrup is a universal tool in the arsenal of bartenders and baristas. Color: transparent caramel. Aroma: vanilla bean. Taste: delicate, sweet. Application: cocktails, desserts, milkshakes, hot drinks.
Did you know that the Mojito cocktail is included in the list of “Modern Classics” by the International Bartenders Association? Color: golden, transparent. Aroma: mint, lime. Taste: sweet and sour, citrus Application: cocktails, lemonades.
Mango syrup is a pleasant accompaniment in classic and innovative recipes. Color: dark amber. The aroma is sweet, fruity. Taste: juicy mango pulp. Aftertaste: light sourness. Application: cocktails, lemonades, desserts.
The sweet strawberry flavored syrup offsets the natural bitterness of alcohol and freshly brewed coffee. Color: deep, scarlet. Aroma: rich berry. Flavor: sweet strawberry. Application: cocktails, desserts, hot drinks.
The most delicate syrup based on natural coconut cream. Color: pink vanilla. Aroma: tropical, coconut. Flavor: coconut milk. Aftertaste: vanilla, caramel. Application: cocktails, milkshakes, desserts.
A traditional and absolutely necessary ingredient for bartenders is caramel syrup. Color: rich amber. Aroma: candy-caramel. Taste: soft, very sweet. Application: cocktails, hot drinks, desserts.
This syrup is in the arsenal of every barista who knows exactly how to make a cup of an everyday drink unforgettable. Color: light chocolate. Aroma: warm, slightly spicy. Taste: hazelnuts, notes of honey. Application: cocktails, desserts, hot drinks.
Grenadine is a bright special effect for your cocktails. Color: deep red. Aroma: sensual pomegranate. Taste: sweet, sour, slightly viscous. Application: cocktails, desserts, hot drinks.
Passion fruit smells like strawberries, plums, apricots and gooseberries together! Such a fantastic mixture will not leave anyone indifferent. Color: golden honey. Aroma: passion fruit, strawberry, apricot. Taste: bright, sweet, fruity. Application: cocktails, tea, desserts, milkshakes.
A syrup with the nostalgic taste of classic pink bubble gum. Color: delicate rose Aroma: tutti-frutti Taste: sweet, candy Application: cocktails, desserts, milkshakes, hot drinks
Even just replacing the sugar in your tea with a spoonful of Barinoff syrup, you will be surprised how much brighter the taste of your everyday drink has become. Color: dark chocolate. Aroma: cocoa beans. Taste: sweet chocolate with a slight bitterness. Application: cocktails, hot drinks, desserts.
The syrup with the sweet name “Chocolate Cookies” is a bright ingredient in dessert dishes and drinks. Color: dark chocolate. Aroma: sweet pastry. Flavor: chocolate chip cookies. Application: cocktails, desserts, hot drinks.
The taste and aroma of honey will brighten any drink. Color: amber. Aroma: sweet, honey. Taste: caramel, honey. Application: cocktails, lemonades, desserts, milkshakes.
AZN 35.00
9RM3+GGF Baku
AZ1100 Baku