Flavors Fusion Cuisine

Vegetable Seekh Kebab

Minced fresh vegetable flavored with cardamom finished in clay oven

Crispy Cauliflower

Choped and tossed cauliflower in Oil, spices and seasonings.

Paneer Roll

Shallow fry Indian paratha rolled in cottage cheese mixture

Chicken Cahapathi / Paratha Roll

Shallow fry Indian paratha rolled in chicken & Spices

Vegetable Spring Roll

Fried stuffed mix vegetable roll

Onion Pakora

Fried sliced Onion marinated in spices and herbs

Chilly Paneer Dry

An Indo-chinese appetizer made by tossing fried cottage Cheese in sweet sour and spicy chilli sauce

Chicken Tikka

Tandoori marinated chicken chunks finished in clay oven flavoured with fenugreek leaves

Hariyali Chicken Tikka

Chicken is flavoured with fresh green herbs - mint and coriander leaves along with spice

Chicken Lollypop

Spicy fried chicken winglet

Lasooni Jinga

Jumbo prawn marinated with garlic & yoghurt

Tandoori Chicken Half

Roasted chicken in Clay Oven (Tandoor) marinated in yogurt and spices.

Tandoori Chicken Full

Roasted chicken in Clay Oven (Tandoor) marinated in yogurt and spices.

Dal Kolhapuri

Dal kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of yellow lentil in a thick, spiced gravy, and authentic Kolhapuri Masala.

Dal Makhni

Black lentils simmered to perfection and blended with generous butter and cream

Paneer Handi

Indian cottage cheese prepared in thick aromatic gravy.

Paneer Kohlapuri

Paneer kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of Cottage Cheese in a thick, spiced gravy, and authentic Kolhapuri Masala

Paneer Khurchan

North Indian semi dry curry made with cottage cheese in a onion-tomato-capsicum base.

Kadai Paneer

Cottage cheese cooked in capsicum, onion, tomato tempered with chili & coriander seeds

Vegetable Jalfrezi

Mixed vegetables cooked together in a tangy tomato sauce with herbs and spices.

Mushroom Masala

Mushroom cooked in onion tomato gravy

Chicken Korma

Consisting of meat or vegetables braised with yogurt or cream and spices to produce a thick sauce or gravy

Chilli Prawns

An Indo-chinese appetizer made by tossing fried prawns in sweet sour and spicy chilli sauce

Chilli Chicken

An Indo-chinese appetizer made by tossing fried chicken in sweet sour and spicy chilli sauce

Beef Curry

Tender meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Recommended to serve with Rice or bread.

Beef Roast

A semi gravy type curry, a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut.

Egg Masala

Boiled egg, in a thick gravy with spices, cooked in a tomato and onion based gravy at low flame.

Corriander Chicken

Kuthu Parata

Pain Roti

Flat Indian bread made of brown flour cooked in Clay Oven (Tandoor ).

Butter Roti

Flat Indian bread made of brown flour cooked in Clay Oven (Tandoor ) and flavoured with butter.

Plain Kulcha

Kulcha is a type of mildly leavened flatbread prepared in Clay Oven (Tandoor )

Onion Kulcha

Kulcha is a type of mildly leavened flatbread prepared in Clay Oven (Tandoor ) , with Onion stuffing.

Potato Kulcha

Kulcha is a type of mildly leavened flatbread prepared in Clay Oven (Tandoor), with potato stuffing.

Paneer Kulcha

Kulcha is a type of mildly leavened flatbread prepared in Clay Oven (Tandoor), with Paneer stuffing.

Chapathi

Tawa Paratha

A layered flat bread made from brown flour.

Plain Rice

Steamed basmathi rice.

Jeera Rice

Steamed basmathi rice with cumin seeds.

Chicken Fried Rice

Cooked basmathi rice, and stir-fried in a frying pan mixed with other vegetable and chicken, seasoned with soya sauce.

Egg Fried Rice

Cooked basmathi rice, and stir-fried in a frying pan mixed with other vegetable and egg, seasoned with soya sauce.

Rice Ghreer

Rice kheer is basically a rice pudding made with basmati rice, milk, nuts and saffron

Gulab Jamun

Gulab jamun is a milk-solid-based sweet with flavored sugar syrup and chopped nuts.

Rice Ghreer

Rice ghreer is basically a rice pudding made with basmati rice, milk, nuts and saffron