SNACKS AND TEA MENU
Indian tea & Veg Punjabi Samosa 4Nos
Indian Milk tea and Pujabi Samosa
Authentic Indian tea with fresh Punjabi samosas.
AZN 11.00
Indian Masala Tea & Punjabi Samosa
AZN 12.00
SOUPS
LENTIL SOUP
Purred lentils with delicate spices
AZN 7.00
HOT & SOUR VEG
Hot and Sour Soup is a popular restaurant style soup from the indo chinese cuisine. As the name suggests, this soup with vegetables gets spicy(hot) & sour taste.
AZN 7.00
HOT & SOUR CHICKEN
Hot and Sour Soup is a popular restaurant style soup from the indo chinese cuisine. As the name suggests, this soup with vegetables & Chopped chicken pieces gets spicy(hot)and sour taste ...
AZN 8.00
SALADS
KACHUBAR SALAD
Salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, chili peppers
AZN 6.00
FRESH SALAD
It Includes small slices of carrot,cucumber,tomato,onion & lemon.
AZN 5.00
INDIAN CONDIMENTS
Sauces
Green chutney
A sauce with fresh mint leaves, garlic flavoured with Indian spices
AZN 1.00(30 ml, AZN 3.33/100ml)
Roasted Pappad
Pappad is deep roasted dough of black gram bean flour.
AZN 4.00(27 g, AZN 148.15/kg)
Raitha
Raita is a side dish in Indian cuisine made of yogurt and cucumber.
AZN 4.00(250 ml, AZN 16.00/l)
Yogurt
Home made curd.
AZN 3.00(250 ml, AZN 12.00/l)
LEMON PICKLE
Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt and an optional ingredient – oil
AZN 1.00(10 g, AZN 100.00/kg)
STARTERS-VEG
Vegetable Samosa
Spicy Indian snack with a crisp outer layer made of maida and rich filling of mashed potato, peas, and spices.3Pcs serving on one plate.
AZN 10.00
MASALA PAPPAD
Snack of crisp fried papad topped with a masala filling of onions & tomato
AZN 2.00
GOBI MANCHURIAN DRY
Deep fried gobi in a spicy gravy of corn flour and Manchurian sauce
AZN 12.00
MUSHROOM CHILLEY
Fry the coated mushrooms until golden brown and crisp. including onions and bell pepper
AZN 12.00
PANEER CHILLEY
Paneer slices marinated with corn flour then oil fry, after mixing onions, bell pepper, soya Sause
AZN 15.00
ONION PAKKORA
Onion slices dipped in chickpea batter and deep fried
AZN 12.00
PANEER TIKKA
Cubed cheese marinated in yogurt, garlic and ginger
AZN 16.00
POTATO LOLLIPOP
Mashed potato with onion, ginger, green chilly and aromatic spices attached to a lollipop stick
AZN 10.00
French Fries
Deep fried potato strips.
AZN 6.00(300 g, AZN 20.00/kg)
STARTERS NON-VEG
PRWANS CHILLI (8 pcs.)
Spicy seafood with bell pepper, green chilly and soy sauce
AZN 20.00
CHICKEN PAKKORA
Strips of boneless chicken mixed with spices and rice flour and deep fried
AZN 12.00
CHICKEN TIKKA
Tender chicken breast pieces, highly flavored medium-hot sauce, cooked in Tandoor
AZN 16.00
CHILLY CHICKEN
Tender chunks of chicken cooked with bell peppers in spicy Asian sauce
AZN 14.00
GARLIC CHICKEN
Deep fried chicken pieces with spices with garlic flavor.
AZN 14.00
PEPPER CHICKEN
Deep fried chicken pieces with spices with pepper flavor.
AZN 14.00
GINGER CHICKEN
Deep fried chicken pieces with spices with ginger flavor.
AZN 14.00
AMRITHASARI CHICKEN TIKKA
From the Dabhas of Amritsar chicken tikka with Ground Pepper and coriander
AZN 16.00
CHICKEN 65
Small pieces of chicken marinated with spicy masala and deep fried in oil
AZN 14.00
MALAI KABAB
Boneless chicken breast marinated in yogurt, fresh cream & spices
AZN 16.00
BEEF CHILLY
small pieces of beef cooked with bell peppers, onions and spices
AZN 16.00
TANDOORI CHICKEN (Half) 4 pcs
Whole traditional grilled chicken marinated for 48 hours with mint fenugreek and yogurt.
AZN 16.00
TANDOORI PRAWNS
Jumbo shrimp marinated in yogurt, garlic, and ginger
AZN 20.00
RICE
VEG PULAV
Mildly spiced fried rice cooked with cumin, green cardamom, and vegetables
AZN 12.00
CHICKEN FRIED RICE
Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, and chicken
AZN 16.00
STEAM RICE
Steamed long grain basmati rice.
AZN 3.00
JEERA RICE
Basmati rice cooked with cumin seeds and ghee.
AZN 10.00
LEMON RICE
Cooked basmati rice marinated with lemon flavour
AZN 12.00
PEPPER GHEE RICE
Rice roasted and cooked with ghee and spices with the Flavor of pepper.
AZN 12.00
VEG FRIED RICE
a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.
AZN 12.00
BIRIYANI
MUTTON BIRIYANI
lamb and rice cooked together and garnished with dry fruits and nuts. Served with raita
AZN 21.00
CHICKEN BIRIYANI
A dish made with highly seasoned rice coupled with flavors of spices delicately combined with fried chicken and masala then garnished with fried onion, raisins and cashews
AZN 20.00
BEEF BIRIYANI
Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
AZN 20.00
VEG BIRIYANI
Assorted vegetables and rice cook together with vegetables, dry fruits, nuts and served with Raitha.
AZN 15.00
PRAWN BIRIYANI
Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices.
AZN 22.00
CHICKEN HYDERABADI BIRIYANI
Boneless chicken and rice cook together with vegetables, spinach purée and garnished with dry fruits, nut served with Raitha.
AZN 18.00
CHICKEN TIKKA BIRIYANI
Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, tandoor cooked chicken pieces and aromatic spices and other dry fruits.
AZN 21.00
MAIN COURSE VEG
ALOO GOBI
Boiled potatoes and cauliflower marinated in masala and cooked together to a thick gravy
AZN 12.00
DAL THADKA
Yellow dal cooked with onion & tomatoes
AZN 13.00
PANEER BUTTER MASALA
Paneer South Asian cheese added in a gravy made of cashew nut, milk, kasuri methi, tomato, onion, and some spices.
AZN 16.00
PALAK PANEER
Shallow fried paneer cubes prepare in spinach gravy made with spinach and ground masala
AZN 16.00
VEG JALFREZY
tender juicy chunks of vegetable in a spicy tomato sauce studded
AZN 15.00
PANEER MAKHANI
Cubed cheese cooled with In tomato based purée.
AZN 16.00
VEG KADAI
A dish made of mildly flavored vegetables with spices.
AZN 15.00
ALOO MUTTER
Made from potatoes and green peas in a spiced creamy tomato based gravy.
AZN 15.00
VEG KORMA
Mixed vegetables cooked in spices , mild creamy gravy.
AZN 15.00
PANEER KADAI
Cubes cheese, red onion and peppers cooked in a gravy
AZN 16.00
JEERA ALOO
Boiled potatoes tempering with cumin and whole red chilly.
AZN 12.00
LASOONI PALAK
Garlic flavored spinach leaves leaves cooked in yogurt based gravy.
AZN 15.00
MIX VEG CURRY
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
AZN 15.00
DAL MAKHANI
Slow steamed black lentle enhanced with butter and mild spices
AZN 16.00
MAIN COURSE NON-VEG
BUTTER CHICKEN
Mildly spiced chicken, tenderly fried in butter, added in a gravy made of cashew nut, milk, kasuri methi, tomato, onion, and some spices
AZN 20.00
MUTTON ROGAN JOSH
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavor
AZN 20.00
CHICKEN VINDALOO
Tender chicken breast, curry with potatoes, very hot
AZN 18.00
BEEF FRY
Traditional South-Indian preparation of beef, a slightly spicy semi-dry side-dish
AZN 18.00
PRAWN MASALA
Prawn masala is a gravy based masala prawn curry made using shrimp, tomatoes, onion, and spices
AZN 21.00
CHICKEN TIKKA MASALA
Chicken marinated and cooked in Makhani gravy made of yogurt, cumin, turmeric, ginger, and garam masala
AZN 20.00
CHICKEN CURRY
Curry made of tender chicken with aromatic spices
AZN 18.00
CHICKEN JALFREZY
Chicken breast piece rubbed in turmeric, cooked with chopped tomatoes and onion sauce & bell pepper
AZN 18.00
KADAI CHICKEN
AZN 18.00
GARLIC METHI CHICKEN
chicken curry with fenugreek leaves and ginger-garlic paste
AZN 18.00
BHUNA MUTTON
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavor.
AZN 20.00
MUTTON KADAI
Pieces of mutton/lamb cooked with bell pepper and onion
AZN 20.00
MUTTON CURRY
Mutton curry made with aromatic spices
AZN 20.00
TAVA PRAWN
marinating prawns with ginger,garlic,chilley powder grilling in pan with minimal oil.
AZN 21.00
BEEF MASALA
traditional South-Indian preparation of beef, a slightly spicy semi dry side-dish.
AZN 20.00
BEEF MADRAS
Beef Madras curry or Madras sauce is a fairly hot curry red in colour and with heavy use of chili powder served with complimentary steam rice.
AZN 20.00
CHICKEN MADRAS
Chicken Madras curry or Madras sauce is a fairly hot curry red in colour and with heavy use of chili powder.
AZN 18.00
INDIAN BREADS
Leavened flour bread cooked in Tandoor with a touch of butter, cheese, garlic or plain
GARLIC NAAN
Leavened flour bread with a touch of garlic
AZN 3.00
LACHA PARATHA
Whole wheat bread made layer by layer in pan or tandoor
AZN 3.00
PLAIN NAAN
Leavened flour bread cooked in tandoor.
AZN 3.00
BUTTER KULCHA
Round leavened bread with butter.
AZN 4.00
PESHWARI NAN
Peshwari Naan is a delicious sweet naan bread stuffed with raisins.
AZN 6.00
CHEESE NAN
Soft and fluffy cheese stuffed naan bread filled with butter coating.
AZN 5.00
PANEER KULCHA
A bread stuffed with cottage paneer filling.
AZN 7.00
ALOO PARATHA
A wheat flour bread filled with potato.
AZN 4.00
GOBI PARATHA
A wheat flour bread filled with Gobi & other filled veggies.
AZN 4.00
ONION KULCHA
A wheat bread stuffed with onion and Indian spices.
AZN 4.00
ALOO KULCHA
Aloo Kulcha is a delicious, flavour-packed Indian bread , which is stuffed with a tasty, mildly-tangy potato mixture.
AZN 4.00
Butter Kulcha
Flatbread prepared with all-purpose flour and flavored with carrot, black sesame seeds, and butter
AZN 3.00
BEVERAGES
COLA
AZN 3.00
FANTA
AZN 3.00
COLA ZERO
AZN 3.00
LEMON-MINT MAHARANI SPECIAL
Mint-lemon is lemonade flavored with mint and ginger. It may be made with whole mint leaves, or pureed mint leaves, and may be served over ice cubes.
AZN 5.00
RED BULL 250ML
AZN 5.00
CORONA BEER 330ML
AZN 7.00
HEINEKEN
Chilled 330ML beer
AZN 7.00
ERDINGER 330 ml
Chilled 330 ml beer
AZN 7.00
EFFES 500 ML
Chilled 500 ML beer.
AZN 7.00
XIRDLAN BEER 500 ML
Chilled 500 ML AZ beer.
AZN 5.00
SWEETS
GULAB JAMUN 2 PCs
Its a classic Indian sweet made with milk solids, sugar, and cardamom
AZN 6.00