What is Rodizio? Rodizio is Churrascaria is the name used to describe a restaurant that serves meat, mostly grilled, and a Rodizio style restaurant uses the method of serving different cuts of meat that originated in the south of Brazil in the early 1800s. The concept is to serve a wide variety of different cuts of meat including beef, lamb, chicken, etc.
Monday | 12:00–23:00 |
Tuesday | 12:00–23:00 |
Wednesday | 12:00–23:00 |
Thursday | 12:00–23:00 |
Friday | 12:00–23:00 |
Saturday | 12:00–23:00 |
Sunday | 12:00–23:00 |