TERKENLIS has been a symbol of authentic Greek baking and confectionery tradition since 1926. Born in Thessaloniki, our fluffy Easter cakes with unique fillings and glazes have become an emblem of your festive moments. Today, almost a century later, TERKENLIS combines time-tested recipes with a modern sense of quality and taste, offering a rich selection of sweet and savory pastries. Each product is made with attention to detail and a passion for authentic taste, bringing a piece of Greek culture into every home.
| Monday | 11:30–20:00 |
| Tuesday | 11:30–20:00 |
| Wednesday | 11:30–20:00 |
| Thursday | 11:30–20:00 |
| Friday | 11:30–20:00 |
| Saturday | 11:30–20:00 |
| Sunday | 11:30–20:00 |