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Неаполитански пици🍕
Тестото на пицата е с 48-часова студена ферментация, изпечена на Пещ на дърва
This menu is in Bulgarian. Would you like to view a machine translation in another language?
Тестото на пицата е с 48-часова студена ферментация, изпечена на Пещ на дърва
Our dough is cold-fermented for 48 hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:00–22:00 |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |