This menu is in Bulgarian. Would you like to view a machine translation in another language?
Пици 🍕
Тестото на пицата е с 48-часова студена ферментация
This menu is in Bulgarian. Would you like to view a machine translation in another language?
Тестото на пицата е с 48-часова студена ферментация
Our dough is cold-fermented for 48 hours
| Monday | 12:00–22:00 |
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
| Sunday | 12:00–22:00 |