Mojito Bar Pernera

Ribs Full Rack Of Slow Cooked

House marinated, pork ribs finished on the grill with our very own louisiana bbq sauce /. Served with chips and slaw

Teriyaki Salmon Fillet

Teriyaki marinated norwegian salmon served on a bed of fresh market vegetables and noodles with asian sauce

Pear & Halloumi Salad

Daily salad served with cypriot halloumi and freshly picked local pears.

Periloumi

Peri peri chicken (hot) with local halloumi and daily fresh salad

MFC

Savor MFC's moist chicken breast fillet, coated in creamy buttermilk batter, served with crispy chips and fresh salad.

Ceaser Salad

Savor our Caesar Salad - a fresh, crisp mix topped with a full chicken breast, homemade Caesar dressing, and crunchy croutons. From Mojito Classics.

Teesside Parmo

Traditional dish from the North of England - Middlesbrough. Marinated chicken breast, herbed panko crumb, béchamel sauce, grilled cheese. Served with our famous Cypriot Hand Cut Potato Chips, Salad & Garlic sauce.

Pesto Chicken

House cooked chicken, spanish onions, pesto base topped with pesto aioli

Margherita

Mozzarella and oregano on a tomato base-ask for vegan

Bbq Chicken

House cooked chicken, spanish onions, home made bbq sauce. Peppers & onions

Meat Deluxe

Pork with bbq base ham, pepperoni, sausage, bacon and chicken

Double Pepperoni

Pepperoni, spanish onions, green pepper and garlic. Chilli optional

Irish Rib Eye

Finest irish rib eye of beef

Cypriot Vegetarian

Local halloumi with market fresh vegetables

Jamaican Jerk Chicken

Sweet, smoky fiery, and fruity jerk has a flavour that is as nuanced as its history.

Tandoori Chicken

Marinated in yoghurt with traditional spices, then skewered and grilled.

Cypriot Chicken

Local halloumi with market fresh vegetables

Hot Peri Peri Chicken

Spicy and packed full of taste with 24 hour marination

King Prawn

Madagascan king prawns-served with garlic butter

Natural

As nature intended

Garlic

Seasoned and finished with organic garlic

Diane

Diane sauce

Danish

Cream blue cheese sauce

Yolo

The finest 300g irish rib eye of beef dressed with butter based lobster tail

7 Au Poivre

Creamy 3 pepper sauce

Surf & Turf

Served with madagascan king prawns

Pork Chops

Tomapork chop cooked to perfection with optional honey & mustard glaze

Lamb Chops

Chunky Chilli Con Carne

Beef steak chilli con carne-served medium hot with rice and tortillas

Mojito Nachos

Choose from steak chilli beef, spicy chicken or cypriot veggie. Served with salsa, guacamole and sour cream

Vegan Four Bean Chilli

Vegan, veggie four bean chilli made by our chefs with love. Served with rice and vegan tortilla chips.

Chicken Quesadilla

Succulent marinated chicken breast with bell peppers, spanish onion and mature cheddar cheese.

Gambas Pil Pil

Chef prepared madagascan king prawns in a sizzling mild chilli, garlic and smoky paprika oil. Served with crusty bread for dipping into the heavenly oil

House Made Pate

Free range chicken liver pate, sour dough toast and house made chutney

Mojito Garlic Bread

Confit garlic, belgian butter and parsley on sour dough bread

Buratta Bruschetta

Sour dough bread topped with italian burrata cheese, and finished with vine ripe cherry tomato, organic basil & balsamic glaze

Mojito Chunky Chips

Our famous hand cut, freshly made chunky chips.

Loaded Fries

Four bean chilli, steak chilli beef, cypriot vegetarian

Mojito Mac & Cheese

4 International cheese, crispy topping, home-baked daily

Beer Battered Onion Rings

House made batter using our draught beer, freshly cooked to order

Village Salad

Fresh and organic cypriot produce

South Asian Chicken Curry Combo Deal

South Asian Chicken Curry Combo - A traditional Nepalese curry, made from scratch with a medley of herbs and spices, served with chips, poppadom, and rice. MILD

Beef Madras Combo Meal

Enjoy our Beef Madras Combo Meal - tender Irish beef chuck, traditionally marinated & cooked, paired with crispy Cypriot chips, fluffy rice, and a poppadom. From our Curry Kitchen. HOT