Vassos Psarolimano

Bluefin Tuna Tartar

100 gr chopped bluefin tuna, mango and avocado mixed with ponzu dressing, topped with fresh seaweed and salmon roe

Bluefin Tuna Carpaccio

100 gr sliced bluefin tuna and avocado topped with tempura flakes, salmon roe, ponzu dressing and sesame seed oil, served with wasabi and lemon wedge

Salmon Carpaccio

100 gr sliced salmon and avocado topped with spring onion, salmon roe, ponzu dressing and sesame seed oil, served with wasabi and lemon wedge

Sea Bass Carpaccio

100 gr sliced sea bass and avocado topped with chopped ginger, spring onions and yuzu olive oil dressing, served with wasabi and lemon wedge

Octopus Carpaccio

100 gr sliced, cooked octopus topped with togarashi spice, green ebiko and yuzu olive oil dressing. Served with wasabi and lemon wedge

Greek Aubergine Dip “Agiortiki”

Fresh aubergine with red peppers, a pinch of garlic and feta cheese

White Taramas

Fish roe dip

Tirokafteri

Spicy paste made with Greek feta cheese, florinis pepper and chili

Tahini

Tzatziki

Houmous

Yoghurt

Traditional Cyprus sheep milk yoghurt

Fava Santorinis

Fava with tomato and spring onion

Green or Black Olives

Smoked Salmon

Served with crispy lettuce, avocado, pickled quail egg, pickles, fennel, cherry tomatoes and honey mustard dressing

Burrata Cheese

Served on rocket and cherry tomatoes., topped with pesto and oregano olive oil

Feta Cheese

Served with cherry tomatoes and oregano olive oil

Marinated Fish Platter

Octopus, sardines, mackerel and anchovies, served with mix lettuce, fennel, semi dried tomatoes and stuffed chili peppers

Marinated Octopus

120 gr Served with capers, stuffed chili peppers, lettuce and oregano olive oil

Marinated Anchovy

120 gr served with cherry tomatoes, garlic and oregano olive oil

Toasted Baguette with Garlic Butter

Zucchini

Fried zucchini slices, served with tzatziki

Rocket Salad

Roasted pine nuts, croutons, cherry tomatoes, parmesan flakes and balsamic vinegar

Baby Spinach Salad

Sèvre cheese, caramelized walnuts, dried figs, cranberries and white balsamic cream

Quinoa Salad

Baby spinach, iceberg lettuce, cherry tomatoes, avocado, quinoa and grilled halloumi cheese. Topped with honey, lemon and mustard dressing

Vassos Salad

Mix lettuce, cherry tomatoes, sliced carrots, crab meat, 8 tempura prawns, topped with honey mustard dressing

Crispy Salmon Salad

Iceberg lettuce, julienne cucumbers, julienne crispy potatoes and crispy salmon pieces. Topped with Pango sauce, sesame dressing, Japanese mayonnaise

Japanese Salad

Sliced prawns with combination of Iceberg lettuce, julienne carrots and cucumbers. Topped with Japanese mayonnaise and orange ebiko

Japanese Seafood Salad

Cooked salmon, bluefin tuna, octopus, calamari and prawns mixed with garden greens, julienne carrots, cucumbers and cherry tomatoes. Topped with shoyu style dressing and white sesame seeds

Sea Urchin Pasta

Sea urchin eggs, fresh onion, garlic, parsley, cherry tomatoes and lemon zest. Topped with parmesan flakes

Spaghetti Bolognese

Classic Spaghetti Bolognese, topped with parmesan flakes

Spaghetti Napolitana

Classic Spaghetti napolitana

Prawn Risotto

Prawns with tomato flavored with saffron, Sèvres cheese and aged balsamic cream. Topped with parmesan flakes

Wild Mushroom Risotto

Wild mushrooms with white truffle oil, topped with parmesan flakes

Teriyaki Salmon

240 gr , Pan roasted salmon fillet, glazed with teriyaki sauce. Served with steamed bok choy and steamed rice. Topped with onion leeks and sesame seeds

Spicy Rock Shrimps

4 jumbo Prawns cooked in sweet chili sauce and sake wine with lemon, butter and spring onions. Served with steamed rice, green asparagus and bok choy

Scallops Teppan

8 seared Scallops cooked in Japanese steak sauce. Served on top of sauteed vegetables in the same sauce. Τopped with spring onions

Deep Fried Calamari

300 gr, served with hand cut chips and vegetables

Deep Fried Baby Calamari

300 gr, served with hand cut chips and vegetables

Deep Fried Cod Fish Fillet

300 gr served with hand cut chips and vegetables

Sword Fish Doner

240 gr swordfish gyros with onion, tomato, fresh oregano and parsley in Cyprus pitta bread. Served with french fries

Hamburger

Classic grilled hamburger 200 gr, with tomatoes and lettuce, served with hand cut chips and salad

Veggie Burger

Veggie patty 200 gr with tomato, lettuce, pickles, red onions and avocado mousse, served with hand cut chips and salad

Edamame

Steamed green soybeans sprinkled with sea salt

Seasonal Vegetables

Grilled Vegetables & Potatoes

Hand Cut Chips

Potato Wedges

Jacket Potato

Mashed Potato

Side Salad

Rice

Egg Fried Rice

Teppan Vegetables

Japanese Rice

Teriyaki Sauce

Pepper Sauce

Mushroom Sauce

Chicken Nuggets

8 pieces. Served with French fries and slices of tomato and cucumber

Fillet of Chicken Kids Meal

Grilled chicken fillet, served with fresh hand cut chips, tomato and cucumber slices

Pork Chop Kids Meal

Marinated, grilled pork chop, served with fresh hand cut chips, tomato and cucumber slices

Beef Burger Kids Meal

Served with French fries and slices of tomato and cucumber

Pizza Margherita

Spaghetti Kids Meal

Swordfish Kids Meal

Grilled swordfish stake, served with fresh hand cut chips and tomato slices

Baby Calamari Kids Meal

Fried baby calamari, served with fresh hand cut chips, tomato and cucumber slices

Cod Fish Fillet Kids Meal

Fried cod fish fillet, served with fresh hand cut chips, tomato and cucumber slices

Lava Cake

Spicy Chunks

100 gr Fish mixed with Korean sweet chili paste and onion leeks, topped with tempura flakes

Sashimi Raw Fish

Sliced raw fish of your choice

Sashimi Combination

Combination of sashimi 12 pieces

Sushi Combination

Combination of Sushi, 6 pieces

Sushi 2 Pieces

2 pieces raw slices of fish on rice

Crispy Octopus Karaage

120 gr of crispy fried octopus, served with sour cream sauce

Korean Spicy Roll 8 Pieces

Salmon or tuna with Korean sweet chili paste, tempura flakes, onion leeks, Japanese mayonnaise and shrimp roll. Topped with the same mixture

Tempura Maki 8 Pieces

Tempura prawns, avocado and black sesame seeds

Lobster Roll

8 pieces fresh lobster with lime, lemon zest and jelly bisque, Topped with avocado and black caviar

Vassos Harbour

8 pieces fresh crab meat and avocado roll, rolled in black ebiko. Topped with prawn, black caviar, honey mustard dressing and teriyaki sauce

Overload Maki

8 pieces fresh crab meat, avocado, mango roll. Topped with prawns, spring onion, tempura flakes, sesame seeds, green ebiko and teriyaki sauce

Fire Island Maki

8 pieces salmon, orange ebiko, tempura flakes and spicy mayo roll. Topped with bluefin tuna, salmon, spring onions, spicy mayonnaise, orange ebiko and sesame seeds

California Special

8 pieces boiled jumbo prawn roll. Topped with slices of semi cooked tuna and salmon, salmon roe, black caviar and spicy mayonnaise

Triangle Maki Rolls (8 Pcs)

Salmon, avocado and cream cheese triangle maki. Fried in tempura batter. Topped with teriyaki sauce

Unagi Tempura Rolls (8 Pcs)

Unagi, asparagus, shrimp roe, avocado and cream cheese. Deep fried with teriyaki sauce and Japanese mayonnaise

Platter for Two 48 Pieces

Choose any 4 sashimi (6 pieces each) and any Napa Rolls or Makimono (8 pieces each)

Vassos Special Platter 72 Pieces

Choose any 4 sashimi (6 pieces each) and any 6 Napa Rolls (8 pieces each)

Premium Deluxe Platter for Two 48 Pieces

Choose any 4 sashimi (6 pieces each) and any 4 Napa Rolls of makimono & deluxe makimono (8 pieces each)

Vassos Premium Deluxe Platter 72 Pieces

Choose any 4 sashimi (6 pieces each) and any 6 of Napa Rolls (8 pieces each)

Seafood Noodles

Prawn, calamari, tuna, mushrooms, garlic. Sauteed in butter soya sauce, topped with chopped parsley and spring onion

Vegetables Noodles

Noodles with mushrooms, cabbage, mix peppers, onions and carrots. Sauteed in oyster sauce. Τopped with spring onions

Chicken Gyoza

5 pieces pan-fried gyoza with chicken. Served with ponzu sauce.

Pork Gyoza

5 pieces pan-fried gyoza with pork. Served with ponzu sauce