Zeyn

Zaatar Bread Chips & Labneh

Marinated Olives

Labneh Balls

Sumac, nigella seeds, zaatar, dry mint.

Makdous

Oil-cured aubergines stuffed with walnuts, chili and dipped in olive oil.

Lentil

Lentil, onion, potato, carrot, aromatic olive oil, served with crispy bread.

Tabbouleh

Finely chopped parsley, tomato, onion, fresh mint, bulgur with a lemon olive oil dressing.

Fattoush

Refreshing mix of seasonal greens, tomato, cucumber, radish, green onion dressed in pomegranate molasses topped with toasted bread and sumac.

Falafel

Crispy mini falafel with lettuce, purslane, mint, parsley and radish. drizzled with tarator sauce.

Burrata

Rocket , tomato, basil, zataar olive oil, balsamic drops and chia seeds.

Hummus

Chickpeas, mixed with tahini and lemon juice topped with olive oil

Moutabbal

Chargrilled eggplant, mixed with tahini and lemon juice drizzled with olive oil.

Muhammara

Red pepper and walnuts spicy dip, drizzled with olive oil.

Salmone Tartare

Fresh and smoked salmon, herbs, onion, served on a bed of labneh with cucumber.

Beef Tartare

Prime beef, bulgur wheat, mint, basil, coriander, onion, olive oil.

Lebanese Wings

Eight marinated chicken wings, fresh coriander, garlic, and lemon juice.

Falaffel

Eight fava bean and chickpeas falafel, served with vegetables and tarator dip.

Mixed Pastries

Two cheese rolls, two meat and two spinach pastries.

Baby Calamari

Sauteed in butter lemon sauce with garlic, coriender and olive oil.

Beef

Three chargrilled skewers of marinated beef, served with grilled vegetables and potato cubes.

Tawook

Three chargrilled skewers of marinated chicken, served with potato cubes, pickles and garlic dip

Kafta

Four chargrilled skewers of minced meat served with grilled vegetables and potato cubes

Mixed Platter

A mix of two skewers of beef, tawook and kafta. served with grilled vegetables, potato cubes, pickles and garlic dip.

Fillet Beef

Marinated grilled beef fillet served with sauteed kale & broccoli with a pomegranate glaze sauce.

King Prawns A L’Arak

Sauteed with arak sauce. served with rice.

Sea Bass Fish

Fillets of fish marinated with cumin, paprika, coriander and lemon juice, served with mashed potato.

Duet Fish

Oven baked salmon and white fish with a chili tahini sauce topped with pine nuts, served with rice.

Kharouf Bil Ajeen

Stuffed patry with lamb, aromatic spices, rice and almonds. served with yogurt and chef’s sauce.

Baby Chicken

Sauteed baby chicken, served with mashed potato

Lamb Rack

Roasted with mediterranean herbal crust, served with lamb juice, roasted garlic, sauteed kale and broccoli.

Clay Pot Pork

Slow cooked spiced pork with aubergines, apricots, prunes, cherry tomatoes and mediterranean aromas. served with bulgur vermicelli and yogurt.

Rice

Spicy Potato

Mashed Potato With Virgin Olive Oil

Bulgur Vermicelli

Cucumber with yogurt, garlic and dry mint

Grilled Vegetables

Grilled cherry tomato, onion, eggplant, zucchini, bell pepper and chili pepper

Sauteed Kale And Broccoli

Chicken Tawook

One chargrilled skewer of marinated chicken served with potato cubes on the side.

Kafta

Two chargrilled skewer minced meat with onions and parsley served with potato cubes on the side.

Beef

One chargrilled skewer of marinated beef fillet served with potato cubes on the side.

Muhalabiya

Creamy milk pudding topped with pistachio and rose petals with a side of sugar syrup.

Kellej

Deep fried dough filled with clotted cream and dipped in syrup.