Gate to India

Hariyali Paneer Tikka

Farmer’s Goat Cheese Cubes marinated with Fresh Coriander & Minted Yoghurt Sauce, cooked in a clay pot oven

Mix Veg Bhaji

Onions, Spinach, Potato, Crispy Cauliflower Fritters with Gram Flour, served with Tamarind & Date Sauce

Samosa

Homemade Triangle Pastry filled with Potatoes tempered with Cumin, Green Peas & Raisins, served with Tamarind & Date Sauce

Malabari Calamari Masala Fry

Baby Calamari dusted with Indian Spices and crispy fried, served with a Sweet Chilli Mango Dip

Kolkata-Style Fish Tikki

Minced Fish Cutlets tempered with Mustard Seeds & Indian Spices, Fish Cutlets served with Roasted Pineapple Chutney

Mix Sampler Platter

Mix Veg Bhaji, Samosa, Hariyali Paneer Tikka, served with Mint Sauce and Tamarind & Date Sauce

Konkani Crab Kurkura

Crab Meat sautéed with Indian Spices, Bell Peppers & Onions, served on Crunchy Prawn Crackers

Goan Sea Scallops

Pan-Seared Sea Scallops with Curry Leaves, Coconut Cream & Pineapple

Murgh Kalmi Kebab

Grilled Boneless Chicken Thigh, marinated in Tandoori Spices, served in a sizzling pan with Mild Chilli Mint Sauce on the side

Murgh Zafrani Tikka

Chicken Breast Bites, marinated with Saffron, Mild Spices & Yoghurt, served in a sizzling pan with Mild Chilli Mint Sauce on the side

Lamb Gilafi Seekh Kebab

Minced Lamb with Brown Onions, Ginger, Garlic, Saffron, Tandoori Spices, skewered and coated with colourful Bell Peppers, served in a sizzling pan with Mild Chilli Mint Sauce on the side

Achari Jhinga

King Prawns marinated in Pickled Yoghurt, Yellow Chilli Powder & Carom Seeds, served in a sizzling pan with Mild Chilli Mint Sauce on the side

Lamb Chops Khada Masala

Lamb Chops marinated in Tandoori Spices, coated with a mixture of Pistachios & Dry Mint, served in a sizzling pan with Mild Chilli Mint Sauce on the side

Tandoor Mixed Grill

Chicken Kalmi Kebab, Chicken Tikka, King Prawn Achar & Lamb Chop Masala, served in a sizzling pan with Mild Chilli Mint Sauce on the side

Murgh Makhani

Slow-Braised Spring Chicken with a Creamy Tomato Butter Sauce

Murgh Tikka Masala

Chicken Tikka tossed with Diced Bell Peppers & Onions, simmered in Masala Sauce

Murgh Tikka Malai Korma

Chicken Tikka marinated with light Spices cooked in clay oven, served on sizzling plate with a refined silky Curry Sauce on the side

Macchi Hara Masala

Sea Bass Fillet, marinated with Fresh Mint, Coriander, Raw Mango & Coconut Paste, baked on sizzling plate, served with Sweet Tomato & Mustard Chutney

Kashmiri Lamb Rogan Josh

Boneless Lamb Cubes, braised in Brown Onions & Yoghurt, Kashmiri Chillies & Fennel Powder

Lamb Korma

Lamb Cubes cooked in Brown Onions, Cashew Nut Paste, with a Saffron Cream & Cardamom Sauce

Kerala Jhinga Curry

Tiger Prawns, cooked in Coconut Cream, Turmeric & Mustard Seeds

Dal Tadka

Yellow Split Lentils tempered with Cumin, Garlic & Green Chillies

Paneer Tikka Lababdar

Goat Cheese Tikka, perfumed in a clay pot, simmered in a Creamy Tomato & Onion Sauce

Paneer Jhalfrezi

Goat Cheese tossed with Onions & Bell Peppers in a Tangy Curry Sauce

Kadai Mushrooms & Green Peas

Button Mushrooms, sautéed with Bell Peppers, Onion & Tomato Masala, Fenugreek

Aloo Gobhi Adraki

Diced Potatoes, Cauliflower tossed with Ginger & Spices

Coconut Rice

Black Rice & Basmati Rice, tossed with Coconut Powder

Saada Chawal

Steamed aromatic Basmati Rice

Zafrani Jeera Pulao

Aromatic Saffron Basmati Rice tempered with Cumin Seeds

Chicken Zafrani Biryani

Boneless Cubes of Chicken marinated in Saffron, Yoghurt, Brown Onions & Spices, cooked with Basmati Rice

Lamb Masala Biryani

Chunks of Mutton, marinated with Creamy Yoghurt, Garam Masala, cooked with aromatic Basmati Rice

Plain Naan

Wheat Flour Leavened Bread, cooked in the tandoor

Butter Naan

Multi-layered Leavened White Flour Bread cooked in the tandoor, topped with Kalonji Seeds & Butter

Kulcha Onion & Garlic

Kulcha Green Chilli & Fresh Coriander

Kulcha Farmer’s Goat Cheese (Paneer)

Kulcha Dried Fruit & Nuts

Kulcha Spiced Minced Lamb

Cucumber & Pomegranate Raita

Yoghurt Dip with Cucumber, Roasted Cumin & Pomegranate Pearls

Mango Chutney

Sweet & Tangy Mango Chutney with Indian Spices

Pachranga Achar

Assortment of Homemade Pickled Vegetables in Indian Spices & Mustard Oil

Kachumber Salad

Tomatoes, Cucumber, Red Onions, Pomegranate, Pineapple Cubes with Homemade Lime & Tamarind Dressing

Dahi Bhalla

Split Lentil Crispy-Fried Dumplings served on Yoghurt, topped with Tamarind & Mint Sauce

Imported Sparkling Water 330ml

0.33 l

Imported Sparkling Water 750ml

0.75 l