Wok & Oven

Guaey Tiew- Noodle Soup 🆕

You will not walk anywhere in the streets of Thailand without encountering a street food vendor preparing this dish. Our at least 12 hours cooked broth ensures the perfect balance of aroma and taste. Rice noodles topped with homemade pork thai meatballs, slices of roasted red pork, seasonal vegetables, spring onions, fresh coriander and fried garlic. Topped with crushed peanuts and chili vinegar!

Spring Rolls (Paw Pia)

Two pieces of our crispy spring rolls stuffed with glass noodles, stir-fried onions, cabbage and carrots, served with a sweet chilly sauce

Gyoza

Pastry filled with our signature mix of mince pork, cabbage, carrots, stir-fried onions, celery and fresh ginger. Served with a sweet chilly sauce

Thai Style Hot Pockets

Pastry squared goodness, filled with minced pork, prawn, lemongrass, carrots, coriander and spring onions. Served with a sriracha-mayo sauce

Veggie Gyoza

pastry filled with cabbage, carrots, stir-fried onions, celery and fresh ginger. Served with a sweet chilli sauce.

Red Curry (Pad Phet)

Silky coconut milk red curry. Served with bamboo shoots, colorful bell peppers and kaffir lime leaves. Served with plain jasmine rice.

Green Curry (Pad Khiao Wan)

Sweeter than its red cousin; this curry is served with bamboo colorful peppers,green beans and chopped thai aubergines

Pad Thai

A true thai classic. This flagship dish includes stir-fried noodles with eggs and tamarind sauce. Tossed in the wok with tofu, sun-dried shrimps, fermented cabbage, bean sprouts and spring onions. Topped with crushed peanuts

Thai Noodles (Pad Guay Tiew)

Stir-fried thai noodles served with carrots, onions and cabbage. Topped with crushed peanuts

Fried Rice (Kao Pad)

Wok tossed rice and egg with carrots, sweet onions, cabbage, sweet corn and seasoned with soy sauce

Chicken Cashew (Gai Met Mumang)

Chicken cubes tossed in our woks with dark soy and oyster sauce. Served with colorful bell peppers, stir-fried onions and toasted cashew nuts

Wood Ear Mushrooms (Pad Phet Hoo Nu)

This special dish features wood-ear mushrooms tossed with bell peppers and stir-fried onions

Pad Kra Pao 🌶🌶🌶

The spiciest dish we have. The comfort dish of all Thai people. Braised minced pork, chopped with a creamy fried egg for a true taste of Thailand.

Chicken Rice Bowl

Our family's favorite chicken strips tossed in the wok with soy and oyster sauce on a bed of jasmine rice. Served with homemade pickled carrots, fresh cucumber, cherry tomatoes, coriander and fresh spring onions. Topped with toasted sesame seeds

Jasmine Rice

Tom Yam Goong

Probably the most popular and famous Thai soup that exists. This sour and spicy soup features galangal, lemongrass, kaffir lime leaves, red onions, cherry tomatoes, portobellini mushrooms, coconut milk, fresh coriander, lemons, chilli paste and prawns. The soup is served piping hot and all the flavours ensure the best soup a spicy lover can have!

Tom kha kai

This soup has a very similar flavour profile as Tom Yam but it is milder in spiciness and is a lot creamier thanks to the addition of coconut milk. Chicken cubes, mushrooms, galangal, kaffir lime, lemons and fresh coriander complete this dish making it perfect for winter time.

Coca-cola 0.33L

Coca-cola Zero 0.33L

Fanta 0.33L

Sprite 0.33L

San Pellegrino 0.250ml

Still Water 1L