Ingredients: Atlantic salmon fillet (Salmo salar) with skin, salt. May contain bones.
Cultivated: in Norway.
Store at a temperature of 0 to + 6 ℃. After opening the package, use within 2 days at a temperature of 0 to + 6 ℃.
Produced by: Royal Nordic LLC, Latvia.
Nutritional value per 100g of product
Energy value 1108 kJ/267 kcal
Fats 20.6g
-saturated fatty acids
2.6 g
Carbohydrates 0 g
-sugars 0 g
Proteins 20.1g
Salt 0.7 g