Ingredients: cod caviar(Lat. Gadus morhua) 94.5%, table salt, refined deodorized sunflower oil, preservatives sodium benzoate and potassium sorbate. Single fish bones may be present. Catch area: FAO 67; Fishing gear class: trawls. Shelf life: see packaging. Store at t°С -6...+6. After opening, store at a temperature of 0° to 6° C and consume within 48 hours.
Country of origin: Ukraine.
Nutritional value 100 g. Energy value 107 kcal / 451kJ, fats – 2 g, of which saturated fatty acids – 0.3 g; proteins – 20 g; salt – 5 g;