Reminiscent of a Kandyan herb garden, the aroma is rich with natural ginger, pepper and ayurvedic herbs. A strong, savoury infusion with turmeric, soursop and curry leaves producing a profusion of herbal flavours and ginger, Ceylon black pepper complementing the single estate Ceylon green tea. A herbaceous finish refreshes the palate and leaves with a bold & palate tingling flourish of tropical goodness.