Akashi Sushi Delivered

Cutlery Set

Edamame

Served plain or with coarse salt or salt, chilli and garlic

Tempura Vegetables

Tempura zucchini, eggplant, bell peppers and sweet potatoes. Served with mild spicy Japanese mayonnaise

Akashi Crispy Squid

Crispy fried squid served with shichimi and a chilli coriander dipping sauce

Duck Dumplings

Crunchy fried duck dumplings served with a plum hoi sin dipping sauce

Panko Crispy Prawns

Fried prawns in panko breadcrumbs, garnished with fresh chillies, coriander and lime. Served with a spicy chilli and garlic sauce

Crab Coleslaw Salad

Crabsticks, coriander, chives and mild spicy Japanese mayo

Wakame Seaweed Salad

Goma wakame salad, shredded carrot and mooli. Garnished with sesame seeds

Japanese Cucumber Salad

Thin slices of cucumber, carrot and baby gem lettuce, with chilli, peanuts, scallions and rice vinegar mirin dressing

Crispy Tofu Bites

Crusted tofu bites with garlic, chilli and paprika, garnished with eel sauce and side sriracha mayonnaise

Chicken Yakitori

Succulent chicken thigh with spring onions and yakitori sauce, garnished with sesame seeds. Served with jasmine rice

Salmon Tataki

Sliced seared salmon fillet with citrus ponzu sauce and garnished with chives and green masago

Tuna Tataki

Sliced seared tuna fillet with citrus ponzu sauce and garnished with mooli and orange masago

Spicy Beef Skewers

Beef fillet with garlic and chili, served with spicy Japanese miso mayonnaise and chives. Served with jasmine rice

Vegetable Bao Bun

Steamed bao buns with zucchini and eggplant tempura. Garnished with fresh coriander and Japanese mayonnaise

Crispy Chicken Bao Bun

Steamed bao buns with crispy crusted chicken, sesame seeds, sriracha mayonnaise, fresh coriander and pickled red cabbage

Korean BBQ Beef Bao Buns

Steamed bao buns, marinated beef with BBQ sauce, pickled red onion, fresh coriander, cashew nuts and Japanese mayo

Crispy Tofu Salad

Mixed salad leaves, crispy tofu, tricolour quinoa, avocado, mango, fennel, radishes and micro red amaranth

Akashi Salad

Mixed salad leaves with salmon fillet marinated in sweet chilli sauce, asparagus and roasted sweet potatoes. Garnished with sesame seeds and teriyaki sauce. Served with a lime wedge

Sesame Tuna Tataki Salad

Mix baby leaves, tuna tataki, pickled red cabbage, wakame, cucumber flakes, mix sesame seeds, roasted peanuts, fresh coriander, soy sauce mirin dressing and crispy nori

Salmon Chirashi

Sashimi salmon cubes, edamame, radishes, red grapefruit, avocado, carrots, coriander cress, black tobiko, mixed sesame seeds and citrus ponzu dressing. Served with quinoa

Tuna Chirashi

Sashimi tuna cubes, edamame, radishes, red grapefruit, avocado, carrots, coriander cress, black tobiko, mixed sesame seeds and citrus ponzu dressing. Served with quinoa

Salmon & Tuna Chirashi

Salmon and tuna cubes, edamame, radishes, red grapefruit, avocado, carrots, coriander cress, black tobiko, mixed sesame seeds and citrus ponzu dressing. Served with quinoa

Vegetarian Bowl

Panko fried tofu, edamame beans, red cabbage, sweet corn, wakame salad, avocado, carrot, radishes, enoki mushrooms and teriyaki ginger sauce. Served with quinoa

Seabass Roll

Seabass fillet, avocado, orange massago, honey mayo and unagi sauce. Garnished with kimchee sesame seeds. Served with soya sauce, ginger and wasabi

Panko Prawns Roll

Crispy panko breaded prawns with sriracha sauce and chives. Garnished with wasabi sesame seeds. Served with soya sauce, ginger and wasabi

Fire Roll 🌶

Prawn tempura with avocado and ponzu mayonnaise. Garnished with tuna, spicy mayonnaise, chives and wasabi sesame seeds. Served with soya sauce, ginger and wasabi

Spicy Tuna Roll

Tuna tartare, avocado, spicy mayonnaise, eel sauce, chives and kimchee sesame seeds. Served with soya sauce, ginger and wasabi

California Roll

Surimi, avocado, cucumber, Japanese mayonnaise, orange massago and crispy panko breadcrumbs. Served with soya sauce, ginger and wasabi

Yasai Roll

Mango, carrot, asparagus, cucumber, wasabi mayonnaise and black sesame seeds. Served with soya sauce, ginger and wasabi

Philadelphia Roll

Salmon, cream cheese, cucumber, black tobiko, sesame seeds and Japanese mayonnaise. Served with soya sauce, ginger and wasabi

Tempura Crab Volcano Roll

Deep fried roll with asparagus, avocado, garnished with surimi, orange masago and honey Japanese mayonnaise. Served with eel sauce and sweet chilli mayonnaise served with soya sauce, ginger and wasabi

Spicy Tempura Crab Roll

Deep fried tempura roll with avocado, mango, cream cheese and leeks. Τopped with spicy surimi salad, eel sauce, black sesame and crispy leeks. Served with soya sauce, ginger and wasabi

Caesar Tempura Prawn Roll

Shrimps tempura, romain lettuce αnd Ceasar sauce. Garnished with parmesan flakes, crispy crouton and pastrami powder. Served with soya sauce, ginger and wasabi

JB Tempura Roll

Tempura roll filled with salmon fillet and cream cheese. Garnished with chives and eel sauce. Served with soya sauce, ginger and wasabi

Fruity Seabass Roll

Sea bass, avocado, pink grapefruit, Japanese mayonnaise, wrapped in sushi rice and black sesame. Garnished with jalapeno pepper, spicy mayonnaise, orange masago and blue corn petals. They are served with ginger, wasabi and soy sauce

Naruto Maki Roll

Tuna, orange masago and avocado rolled in cucumber. Served with ponzu sauce and garnished with micro greens. Served with soya sauce, ginger and wasabi