BREAKFAST & BRUNCH
STARTERS
PLATTERS
MAIN COURSES
All main dishes except Salmon are served with fresh french fries
JAPANESE MEETS DINO
All served with wasabi ginger & soy
MONGOLIAN NOODLES
A Mongolian sweet salty slightly tangy sauce
SALADS
All salads are with a rich salad base, cherry tomatoes,
seeds, olive oil & balsamic vinegar
SANDWICHES
All sandwiches are served with fresh crisp greens & homemade potatoes
PASTA
All creams in pasta are vegan based and gluten-free pasta are available quinoa flour fusilli or rice flour penne