EM

Syrniki

Fried or steamed cottage cheese pancakes with sour cream, strawberry jam and fresh berries

Shakshouka with halloumi and cilantro

Fried eggs in rich tomato sauce with onions and bell pepper served with pita bread

Pancakes with marble beef and sour cream

Three thin crepes with ground beef, spices and fried onions.

Pancakes with cottage cheese

Crepes

Three freshly baked thin pancakes with homemade strawberry jam and sour cream

French fried eggs in brioche

Fried eggs in homemade brioche with aged cheddar, in-house ham, garlic and tomato marmalade

Hash brown with cottage cheese and lightly salted salmon

Crispy pancake made from grated potatoes and eggs served with cottage cheese, lightly salted homemade salmon and horseradish

Croissant with salmon

Fresh baked butter croissant with Chef's house-cured salmon, cream cheese, cucumber, tomato, spinach and horseradish

Croissant with roast beef

Fresh baked butter croissant with home made roast beef, peaches, spinach, cream cheese and truffle paste.

Croissant with cold baked pork

Fresh baked butter croissant with home made baked pork, mustard cream sauce, tomatoes, spinach and pickled cucumbers.

Scrambled eggs with smoked eel

Asian style scrambled eggs with smoked eel, pickled ginger and unagi sauce

Zucchini fritters with sour cream

Made with freshly grated zucchini, eggs, flour, garlic and touch of seasoning. Served with sour cream.

Zucchini fritters with red caviar

Made with freshly grated zucchini, eggs, flour, garlic and touch of seasoning. Served with sour cream and high quality red caviar.

Medovik

Layered honey cake with delicate creamy Philadelphia cheese filling

Chicken liver pate

Delicate chicken liver pate made with onions, spices, butter and black truffle, served with black rye bread.

Hummus with vegetable salsa

Creamy dip made from blended chickpeas, tahini, lemon juice, garlic and olive oil, served with vegetable salsa (belly pepper, onion, celery, tomatoes) and pita bread.

Greek fava with octopus and vegetable paste

Creamy spread made from yellow split peas served with grilled octopus, onion, cappers, olives, tomatos and pita bread.

Greek fava with veel cheeks

Creamy spread made from yellow split peas served with braised beef cheeks, pickled onions, prosciutto chips and pita bread.

Olivier salad

Diced boiled potatoes, carrots, pickles, peas, eggs with roast beef and homemade mayonnaise.

Tuna tataki

Lightly seared tuna with spinach, tomatoes and maple vinaigrette and chilli sauce.

Baked bell pepper and anari salad

Baked bell pepper, tomato, cucumber, onion salad served with romesco sauce and anari farmhouse cheese .

Rocket and avocado salad

Cocktail cucumbers, cherry tomatoes, avocado, rucola salad with mustard dressing and seeds.

King crab salad

King crab, avocado, tomatoes and onion salad with homemade mayonnaise.

Smoked duck and carrot puree salad

Homemade smoked duck, cherry tomatoes, carrot, cucumber, rucola, sour cherry and orange sauce.

Chicken Caesar salad

Chicken slices, romane salad topped with parmesan, croutons, and Caesar dressing.

Shrimp Caesar Salad

Shrimps, romane salad topped with parmesan, croutons, and Caesar dressing.

Fried potatoes with porcini mushrooms

Fried potatoes with porcini mushrooms, onion and garlic served with sour cream

Fried potatoes with roast beef

Fried potatoes with homemade roast beef, onion and garlic served with sour cream

Grilled salmon salad

Grilled salmon, grapes, oranges, rucola with orange miso sauce

Warm beef salad

With rocket, parmesan flakes and tomatoes

Scallop with potato cream

Fried scallops, potato puree with porcini and shiitake mushroom sauce

Tyahan fried rice with vegetables

Fried rice with carrots, bell pepper, onion, celery, soy sauce, sesame oil.

Chicken broth

Stracciatella soup with rich chicken broth, eggs and parmesan cheese (with egg drops, garlic and parmesan).

Creamy porcini soup

Flavour mushroom soup with bacon pieces, mushrooms, onion, cream, bacon.

Creamy vegetable soup

Blended vegetables with cream and spices that give the soup its delicate texture. Served with brioche slice. Cream, cabbage, carrot, celery, potatoes, onion.

Three fish types soup

Salmon, sea bass and cod with potatoes, leeks and tomatoes.

Homemade borscht with beef

Hot rich beef broth soup with beets and cabbage. Served with lard, dark bread slices, and sour cream.

Chicken cutlets with baby potatoes

Fried minced chicken meat with fried baby potatoes served with creamy truffle sauce.

Homemade marble beef pelmeni

Homemade boiled dumpling filled with minced beef, served with sour cream.

Seabream with grilled vegetables

Fried seabream fillets served with orange dressing, grilled vegetables and mushrooms.

Hand-cut fish cutlet

Salmon & sea bass cultlet accompanied by flavourfull bisque and topped with arugula, cucumber, shiitake and sun-dried tomatoes

Salmon and vegetables asian style fried rice

Salmon fillets and fried rice with carrots, bell pepper, onion, celery, soy sauce, sesame oil. Served with coconut sauce.

Octopus ragout with romesco sauce

Octopus, potatoes, tomatoes, garlic, cappers, olives and pickled cucumbers accompanied by pesto and romesco sauces.

Duck breast with parsnip cream

Smoked sous vide duck breast pieces served with mashed parsnips and apple chutney.

Chopped beefsteak with sweet potato

Chopped beefsteak with onion, mashed sweet potatoes served with egg yolk and pepper jam.

Veal cheeks with mushed potatoes and peas

Slow cooked beef cheeks served with rich red wine sauce, mashed potatoes and green peas.

Marble beef burger with potato wedges

On brioche bun marble beef with aged cheddar cheese, tomato, pickles, red onions, BBQ sauce and potato wedges.

Beef Stroganoff with Buckwheat

Tender beef pieces served with tomato-cream sauce, mushrooms, cognac, onion, garlic, mustard, tomato paste, cream.

Beef Stroganoff with Mashed potatoes

Tender beef pieces served with tomato-cream sauce, mushrooms, cognac, onion, garlic, mustard, tomato paste, cream

Meatballs with tomato sauce

Tender pork and beef meatballs served with tomato sauce with onion and garlic.

Homemade berry mors 250ml

Homemade berry mors 250ml

Fresh Juice 250ml

Orange, apple, or carrot

Fiji 1 litre

still

S.Pellegrino 750ml

sparkling

Fiji 500ml

S.Pellegrino 250ml

Coca-cola

Ros Solis Pink Grapefruit Soda

0,2l

Ruggeri Prosecco Giall'oro Extra Dry

Glera/ Veneto, Italy

Ruinart Brut

Pinot Noir, Chardonnay, Pinot Menuier/ Champagne, France

Ruinart Rose

Pinot Noir, Chardonnay/ Champagne, France

Zambartas Xynisteri

Lemesos, Cyprus

Chapel Peak Sauvignon Blanc

Marlborough, New Zealand

Planeta Rose

Nero d'Avola, Syrah/ Sicily, Italy

Vassiliades Geroklima Maratheftiko

Lemesos, Cyprus

Luciano Arduini Valpolicella Ripasso DOC

Corvina, Corvinone, Rondinella/ Veneto, Italy

Gaja Ca 'Marcanda Promis

Merlot, Syrah, Sangiovese/ Tuscany, Italy

Chamomile-mango-passionfruit homemade tea

Mango, passionfruit & chamomile tea

Ginger, citrus & honey tea

Ginger, citrus & honey tea

Sea bucktorn, orange & cardamon tea

Sea buckthorn, orange & cardamon

Forest berry tea

Forest berry tea

Matcha Latte

Americano

Cappucino

Latte

Flat white

Ice americano

Ice latte

Freddo Cappuccino

Freddo espresso

Dark Bread Croutons

Erdinger Draft 1l

Estrella Draft 1l

Guinness Draft 1l

Corona

0,33l

Peroni 0,0%

Non-alcoholic, 0,33l

Jever Pilsener

0,33l