EM Fine Dining at Home

Syrniki

Fried cottage cheese pancakes with sour cream, strawberry jam and fresh berries.

Shakshouka with halloumi and cilantro

Fried eggs in rich tomato sauce with onions and bell pepper served with pita bread.

Pancakes with marble beef and sour cream

Three thin crepes with ground beef, spices and fried onions.

Crepes

Three freshly baked thin pancakes with homemade strawberry jam and sour cream.

French fried eggs in brioche

Fried eggs in homemade brioche with aged cheddar, homemade ham or king crab, garlic and tomato marmalade.

Croissant with salmon

Freshly baked butter croissant with Chef's house-cured salmon, cream cheese, cucumber, tomato, spinach and horseradish.

Croissant with roast beef

Freshly baked butter croissant with home made roast beef, prosciutto, mushrooms, cream and demi-glace.

Croissant with cold baked pork

Freshly baked butter croissant with homemade baked pork, mustard cream sauce, fresh tomato and pickled cucumber.

Scrambled eggs with smoked eel

Asian style scrambled eggs with smoked eel, pickled ginger and unagi sauce.

Zucchini fritters with sour cream

Made with freshly grated zucchini, eggs, flour, garlic and touch of seasoning. Served with sour cream.

Zucchini fritters with red caviar

Made with freshly grated zucchini, eggs, flour, garlic and touch of seasoning. Served with sour cream and high quality red caviar.

Hash brown with sour cream

Crispy pancake made of grated potatoes and eggs served with a topping of your choice.

Medovik

Layered honey cake with delicate creamy Philadelphia cheese filling.

Apple tart

Shortcrust pastry with apples, earl grey ganache, walnuts and almonds.

Chicken liver pate

Delicate chicken liver pate made with onions, spices, butter and black truffle, served with black rye bread.

Hummus with vegetable salsa

Creamy dip made from blended chickpeas, tahini, lemon juice, garlic and olive oil, served with vegetable salsa (bell pepper, onion, celery, tomatoes) and pita bread.

Greek fava with octopus and vegetable paste

Creamy spread made from yellow split peas served with grilled octopus, onion, cappers, olives, tomatoes and pita bread.

Olivier salad

Diced boiled potatoes, carrots, pickles, peas, eggs with roast beef or salmon and homemade mayonnaise.

Tuna tataki

Lightly seared tuna with avocado, spinach, tomatoes and maple vinaigrette and chilli sauce.

Baked bell pepper and anari salad

Baked bell pepper, tomato, cucumber, onion salad served with romesco sauce and anari farmhouse cheese.

Rocket and avocado salad

Cocktail cucumbers, cherry tomatoes, avocado, rucola salad with honey-mustard dressing and seeds.

King crab salad

King crab, avocado, tomatoes and onion salad with homemade mayonnaise.

Smoked duck and carrot puree salad

Homemade smoked duck, cherry tomatoes, carrot, cucumber, rucola, sour cherry and orange sauce.

Fresh Cucumber and Tomato salad

Served with olive oil or sour cream

Dark Bread Croutons

Freshly cut and baked croutons with garlic sauce.

Meat platter for two

A refined selection of cold cuts, featuring tender homemade roast beef, delicately smoked duck breast, and savoury pork ham - crafted for a flavourful and satisfying gatherings. 200gr.

Cheese platter for two

A selection of fine cheeses, paired with local honey - perfect for sharing. 200gr.

Fried potatoes with porcini mushrooms

Fried potatoes with porcini mushrooms, onion and garlic served with sour cream.

Fried potatoes with roast beef

Fried potatoes with homemade roast beef, onion and garlic served with sour cream.

Grilled salmon salad

Grilled salmon, grapes, oranges, rucola with orange miso sauce.

Warm beef salad

With rocket, parmesan flakes and tomatoes.

Scallop with potato cream

Fried scallops, potato puree with porcini and shiitake mushroom sauce.

Tyahan fried rice with vegetables

Fried rice with carrots, bell pepper, onion, celery, soy sauce, sesame oil.

Gazpacho with king crab meat

Cold tomato soup with crab.

Gazpacho with vegetable salsa

Cold tomato soup.

Homemade chicken soup

Chicken soup with potato, carrot, onion and celery.

Creamy porcini soup

Flavourful mushroom soup with truffle oil, onions, cream, bacon.

Three fish types soup

Salmon, sea bass and cod with potatoes, leeks and tomatoes.

Chicken cutlets with baby potatoes

Fried minced chicken meat patties with fried baby potatoes served with creamy truffle sauce.

Seabream with grilled vegetables

Fried seabream fillets served with orange dressing, grilled vegetables and mushrooms.

Hand-cut fish cutlet

Salmon & sea bass cultlet accompanied by flavourfull bisque and topped with arugula, cucumber and sun-dried tomatoes

Salmon and vegetables asian style fried rice

Salmon fillets and fried rice with carrots, bell pepper, onion, celery, soy sauce, sesame oil. Served with coconut sauce.

Octopus ragout with romesco sauce

Octopus, potatoes, tomatoes, garlic, capers, olives and pickled cucumbers accompanied by pesto and romesco sauces.

Duck breast with parsnip cream

Smoked sous vide duck breast pieces served with mashed parsnips, apple chutney and red wine sauce.

Chopped beefsteak with sweet potato

Chopped beefsteak with onion, mashed sweet potatoes served with egg yolk and pepper jam.

Veal cheeks with mushed potatoes and peas

Slow cooked beef cheeks served with rich red wine sauce, mashed potatoes and green peas.

Marble beef burger with potato wedges

Marble beef on brioche bun with aged cheddar cheese, tomato, pickles, red onions, BBQ sauce and potato wedges.

Beef Stroganoff with Buckwheat

Tender beef pieces served with tomato-cream sauce, mushrooms, cognac, onion, garlic, mustard, tomato paste, cream.

Beef Stroganoff with Mashed potatoes

Tender beef pieces served with tomato-cream sauce, mushrooms, cognac, onion, garlic, mustard, tomato paste, cream

Homemade berry mors 250ml

Homemade berry mors 250ml

Fresh Juice 250ml

Orange, apple, or carrot

Fiji 1 litre

still

S.Pellegrino 750ml

sparkling

Fiji 500ml

S.Pellegrino 250ml

Coca-cola

250ml glass

Ettore Germano Langhe DOC Riesling “Hérzu”

Riesling/ Piedmont, Italy

Ettore Germano Langhe Nebbiolo DOC

Nebbiolo/ Piedmont, Italy

Auriel Barbera del Monferrato Superiore DOCG

Barbera/ Piedmont, Italy

Ruggeri Prosecco Giall'oro Extra Dry

Glera/ Veneto, Italy

Ruinart Brut

Pinot Noir, Chardonnay, Pinot Menuier/ Champagne, France

Ruinart Rose

Pinot Noir, Chardonnay/ Champagne, France

Planeta Rose

Nero d'Avola, Syrah/ Sicily, Italy

Luciano Arduini Valpolicella Ripasso DOC

Corvina, Corvinone, Rondinella/ Veneto, Italy

Gaja Ca 'Marcanda Promis

Merlot, Syrah, Sangiovese/ Tuscany, Italy

Chamomile-mango-passionfruit homemade tea

Mango, passionfruit & chamomile tea

Ginger, citrus & honey tea

Ginger, citrus & honey tea

Sea bucktorn, orange & cardamon tea

Sea buckthorn, orange & cardamon

Forest berry tea

Forest berry tea

Matcha Latte

Americano

Cappucino

Latte

Flat white

Ice americano

Ice latte

Freddo Cappuccino

Freddo espresso

Estrella Draft 1l

Guinness Draft 1l

Peroni 0,0%

Non-alcoholic, 0,33l