Epsilon Resto Bar

Soup Of The Day

Seafood Biscque

Gillardeaux Oysters

1 piece. Served on ice with fresh lemon and mignonette sauce

Canadian Lobster

Live lobster grilled or steamed or with pasta. Served with salad or butter glazed vegetables

Grand Plateau

4 Oysters fine de Claire, 8 black mussels, 4 prawns, crab meat, 1/2 lobster, seabass ceviche, tuna tartar, aioli with saffron and bisque sauce, mignonette sauce, sriracha mayo, lemons

Crispy Goat Cheese

Almond crusted goat cheese with vanilla honey, mixed baby leaves, beetroots, orange segments and orange vinaigrette

Quinoa Salad

With cherry tomatoes, candied walnuts, bell peppers, diced cucumber, raisins, feta cheese, chives, parsley and lemon vinaigrette

Tuscany Chicken

Mixed greens, grilled chicken, vine tomatoes, Portobello mushrooms, pomegranate, Pecorino Toscano cheese shaves and aged balsamic vinaigrette

Arugula Salad

Baby rocket leaves, semi-dried cherry tomatoes, parmesan flakes, roasted pine nuts, grape syrup and balsamic vinaigrette

Crab Salad

Refreshing crab salad with white quinoa and green apple, avocado, ginger, crispy tempura flakes, almond flakes, baby radish, Korean pepper and fresh micro herbs

Prawns E

Cuttlefish ink tempura prawns with saffron aioli sauce

Lobster Bisque Orzotto

Orzo pasta with lobster sauce, mushrooms, sautéed prawns, lemon oil, basil leaves, arugula leaves, topped with lemon zest and almond cream foam

Crunchy Miso Tuna

Fresh tuna loin in a crust of white Japanese breadcrumbs, fennel and coriander seeds, glaze from Miso sauce and toasted sesame seeds. Served with Asian salad

Foie Gras & Apple Textures

Pan-seared foie gras, parsnip purée, apple mousseline, green apple compote in port and cinnamon reduction, apple juice jelly, crispy brioche, Frangelico jus, toasted hazelnuts and parsley oil

Pan-Seared Scallops

Pan-seared fresh scallops, pea purée, parsnip purée, beef jus, lemon zest, parsley oil, sweet peas, cumin foam and seaweed ash

Smoked Crispy Pork Belly

Served with apple purée, Commandaria wine and sweet soy reduction, apple purée and red cabbage, fennel and raisins salad with a hint of chili

Coconut Curry Prawns

Pan-seared prawns in coconut curry broth, edamame beans, Shiitake mushrooms and peas on a bed of sushi rice

Beef Cheeks

Slow-braised beef cheeks in red wine and honey, served with mashed sweet potatoes, butter glazed carrots, lightly marinated beets in vinegar and horseradish foam

Polpo Con Lenticchie

Grilled octopus, lentils puree, pickled eggplants, beetroots lightly marinated in vinegar, cilantro mayonnaise, parsley oil

Mediterranean Calamari

Lemongrass marinated squid served with aromatic cuttlefish ink risotto

Spaghetti al Pesto e Rucola 🥦

With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, basil pesto sauce, olive oil, chili and parmesan flakes

Rigatoni Al Pesto Di Avocado

With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, avocado pesto sauce, fresh mozzarella, olive oil, chili and parmesan flakes

Trecce Ala Norma

Trecce pasta in spicy tomato sauce with fried eggplants and fresh basil

Tripolini al Fungi Porcini e Pollo

With strips of chicken fillet, three kinds of mushrooms (portobello, porcini, shiitake), cooked in a creamy white wine sauce with a dash of nutmeg

Trecce al Ragu di Guanciale

Trecce with a mixture of beef, shitake mushrooms and beef cheeks ragu

Tripolini ai Pesci Freschi

Tripolini cooked al dente with fresh salmon and seabass in a creamy white wine and lemon grass sauce

Prawns Spaghetti with Lobster Bisque

With Asian lobster sauce, tomato, basil chiffonade, parsley, parmesan and cream

La Pentola Rame

Spaghetti with prawns, mussels, oysters, octopus, squid, fresh tomato sauce and Asian lobster bisque, served in pentola rame (copper pan)

Risotto Funghi Trifolate

With three kinds of mushrooms (Portobello, Button, Shiitake), Porcini mushroom powder, butter and parmesan

Risotto Ai Frutti Di Mare

With mussels, oysters, prawns, crab meat, calamari, octopus, radish, garlic, shallots, white wine, saffron and bisque sauce

Risotto Al Limone

Lemon risotto in a velvety celeriac purée, squid ink ragout, fennel, parmigiano - reggiano and butter. Served with candied lemon skin and baby basil

Fresh Canadian Lobster

Fresh canadian lobster grilled or steamed or with pasta. Served with salad or glazed veggies with butter

Crispy Fillet of Sea Bass

With crushed potatoes, mussels, coconut sauce with ginger, baby marrows and parsley oil

Pan-Seared Salmon Fillet

With carrot and ginger puree, toasted sesame, sweet and sour pak-choi, coriander leaves, light soy sauce and lemongrass glaze

Pork Loin

With asparagus, crushed potatoes, blueberry infused shallots, butter glazed baby carrots and madeira wine sauce

Epsilon Exclusive Vegan Burger

Rich flavoured chickpeas, quinoa and mushroom patty with coriander, tahini paste and spices in a fresh sesame bun, with avocado slices, tomato and grilled Portobello mushroom served with crispy potato wedges and teriyaki sauce

Lemongrass Half Chicken

Grilled boneless half chicken marinated in lemongrass, red pepper, coriander, spring onions and blanche beer. Served with Portobello mushrooms, confit tomatoes grilled tomato with parsley crust and Asian salad

Risotto with Parmesan and Grouper

Pan seared with grouper on creamy barley cooked like risotto with parmesan and butter, cucumber brunoised, onion, parsley and lemon oil

Tomahawk Steak for 2 persons

Prime Black Angus Tomahawk steak, charcoal grilled with creamy smoked potato purée, sauté root vegetables, fresh chilies and smoked whisky sauce

Angus Rib Eye Steak

With parsnip purée, mushroom duxelles, Port jus, sous-vide carrots and parsley oil

Black Angus Beef Fillet

Prime Black Angus grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots and thyme port wine sauce

Prime Beef Fillet USDA

USDA Prime grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots and thyme port wine sauce

Chicken & Quinoa

Chicken breast with quinoa cooked like risotto, chicken jus, butter, parmesan, rubies from pomegranate, parsley and roasted cashew nuts

Alaskan Cod

Fresh Alaskan cod in ink batter with tartar sauce, smoked salt, peas and ginger puree

Rack of Lamb with Ratatouille Relish and Baby Potato

Premium grass-fed lamb rack in a dijon-herbs crust, garnished with a rich relish, thyme saute baby potato, shiitake mushroom and fond sauce

Sashimi Platter 12 Pieces

3 pieces each of salmon, tuna, seabass and prawn

Kids Spaghetti di Napoli

Spaghetti with fresh tomato sauce

Kids Spaghetti alla Carbonara

Al dente spaghetti with homemade smoked crispy pancetta, grated grana Padano cheese, egg and fresh cream liaison

Kids Nuggets

Crispy chicken nuggets with tomato, cucumber, and freshly fried potatoes

Kids Burger

Beef burger with fried potatoes, tomato and cucumber

Kids Grilled Chicken

Chicken breast grilled with fried potatoes, tomato and cucumber

Lapsang Old Fashion

Monkey shoulder scotch whiskey, lapsang tea, angostura bitter

Pornstar Martini

Stolichnaya vodka, passion fruit liqueur, vanilla liqueur, lacto passion fruit

Palorita

Patron blanco tequila, and lime oleo with pink soda reduction

Negronaki

Bombay sapphire gin, martini bitter, house blended vermouth, red square tea

Tropical Daiquiri

Bacardi carta blanca, pineapple oleo, mango syrup

Fruit & Cheese Platter

Fine cheese, accompanied by bread sticks (Grissini) and freshly cut seasonal fruit

Deconstructed Cheesecake

Cream cheese, lemon cream, graham biscuit, and bay leaves ice cream

Choco & The Gold-Orange

Dark chocolate mousse stuffed with toffee on top of a biscuit, caramel syrup, and gold powder

Hot Chocolate

Fresh Juice

Choose your favorite combination