Epsilon Resto Bar

Soup Of The Day

Seafood Biscque

Gillardeaux Oysters

1 piece. Served on ice with fresh lemon and mignonette sauce

Grand Plateau

4 Oysters fine de Claire, 8 black mussels, 4 prawns, crab meat, 1/2 lobster, seabass ceviche, tuna tartar, aioli with saffron and bisque sauce, mignonette sauce, sriracha mayo, lemons

Crispy Goat Cheese

Crispy goat cheese with kataifi crust, watercress salad, baked red and yellow beetroots, sherry vinaigrette, candied walnuts and beetroot purée

Quinoa Salad

With cherry tomatoes, candied walnuts, bell peppers, diced cucumber, raisins, feta cheese, chives, parsley and lemon vinaigrette

Edamame Chicken Salad

Crispy iceberg, grilled chicken fillet, edamame, cucumber, avocado, pine nuts, parmesan flakes and sesame dressing

Kale & Manchego

Fresh kale, candied walnuts, goji berries, dried cranberries, cranberry vinaigrette and shredded manchego cheese

Salmon & Tuna Buddha Bowl

Sushi rice, marinated salmon and tuna tartar, carrot slaw drizzled with Asian vinaigrette, edamame, wakame, avocado, green mango, fresh cucumber, fragrant coriander and sesame seeds

Crab Salad

Refreshing crab salad with white quinoa and green apple, avocado, ginger, crispy tempura flakes, almond flakes, baby radish, Korean pepper and fresh micro herbs

Chicken Avocado Salad

Baby lettuce, grilled chicket fillet, toasted pine nuts, crispy parmesan, avocado, lemon oil dressing, black sesame and micro basil

Baked Octopus With Tapioca

Grilled octopus with potatoes in cuttlefish ink, tapioca starch, pickled cucumbers and carrots and a light parsley olive oil and lemon dressing

Prawn Bao Buns

Steamed bao buns filled with chopped prawns, coriander, chives and Korean chili salt

Duck Bao Buns

Steamed bao buns, spring onion, zucchini, carrots, leeks, ginger, Hoisin sauce

Seabass Ceviche

Fresh seabass marinated with herbs, red pepper, Bonito tiger's milk, kombu, puffed rice, coriander oil, Korean chili and avocado

Prawns E

Cuttlefish ink tempura prawns with saffron aioli sauce

Beef Ribeye Yaki

USDA Ribeye on the grill with soy glaze, wafu-tahini sauce, truffle, crispy panko, lime zest, sesame, Maldon sea and coriander cress

Chicken Thigh Yaki

Grilled chicken thights with soy glaze, ginger, mirin, crispy panko, lime zest, sesame, Maldon sea salt coriander cress

Snapper Carpaccio

Thinly sliced fresf snapper, chopped lemongrass, onion, coriander, Korean chili, light soy caramel sauce, mandarin gel

Tuna Tartar Taquitos

Crispy taquitos, marinated tuna tartar, avocado cream, asian slaw, sesame, coriander cress

Prawn Taquitos

Crispy taquitos,cooked prawns, truffle ponzu mayonnaise, asian slaw, tobiko caviar, zesty lime, fresh coriander cress, seasame seeds

Salmon Tartar Taquitos

Crispy taquitos, marinated salmon tartar, avocado cream, Asian slaw, sesame seeds, fresh coriander cress

Josper Baked Scallops (2pcs)

Scallops accompanied by velvety celeriac-ginger puréem, ponzu sauce infused with lime zest butter and crispy sweet potatoes

Burrata Cheese on Crispy Dough

Burrata served with tomato relish, pine nuts, parmesan flakes and virgin olive oil on a bed of crispy dough, sprinkled with basil pesto sauce

Tuna Crudo

Tuna with ponzu sauce, truffle, kohlrabi and carrot slaw, wasabi-coriander crumbs, chili, coriander cress and lime zest

Tomato & Red Pepper Calamarata

Red pepper and tomato sauce, chili, lemon zest, cherry tomatoes, basil oil, burrata cheese and black pepper

Chicken Parmesan & Pacherri

Parmesan sauce, mushrooms, chicken fillet strips, truffle oil, parsley, chives and lemon zest

Salmon & Prawns Calamarata

Sautéed salmon and prawns, nori seaweed, lemon zest, basil, parsley and basil oil

Papardelle al Pesto di Avocado

With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, avocado pesto sauce, fresh mozzarella, olive oil, chili and parmesan flakes

La Pentola Rame

Spaghetti cooked al dente with prawns, mussels, oysters, octopus, squid, fresh tomato sauce and Asian lobster bisque. Served in pentola rame (copper pan)

Risotto Funghi Trifolate

With three kinds of mushrooms (Portobello, Button, Shiitake), Porcini mushroom powder, butter and parmesan

Grouper Meuniere

Caper and parsley butter, accompanied by burnt broccolini, celearic and ginger purée and burnt lemon

Butterfly Red Snapper

Grilled red snapper, vegetable stir-fried basmati rice, sesame seeds, burnt lime, micro coriander, tamarind sauce

Seared Sea Βass

Seared Sea Bass on a bed of fennel with beurre blanc sauce and served with grilled asparagus, baby carrots, broccolini and baby boiled potatoes

Tomahawk Steak

Prime Black Angus Tomahawk steak, charcoal grilled with creamy smoked potato purée, sauté root vegetables, fresh chilies and smoked whisky sauce

Angus Rib Eye Steak

With parsnip purée, mushroom duxelles, Port jus, sous-vide carrots and parsley oil

Black Angus Beef Fillet

Prime Black Angus grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots and thyme port wine sauce

Iberico Pluma

Grilled Iberico with raosted baby potatoes, burnt broccolini, chimichurri and romesco sauce, sprinkled with Maldon Sea Salt

Chicken Fillet

Grilled chicken fillet served with guacamole mousse and wild rice

Lemongrass Half Chicken

Grilled boneless half chicken marinated in lemongrass, red pepper, coriander, spring onions and blanche beer. Served with Portobello mushrooms, confit tomatoes grilled tomato with parsley crust and Asian salad

Spider Crunchy Unagi

8 pieces of smoked eel, crab meat, soft shell crab, sliced avocado, spring onion, Japanese mayonnaise, unagi sauce and nori.

Salmon Crab Avocado

8 pieces of crab meat, salmon, sliced avocado, cucumber, prawn tempura

Crispy Hot Dragon Roll

8 pieces roll, deep-fried in tempura, with fresh tuna, cucumber, sliced avocado, prawns, spicy Japanese mayonnaise and nori

Prawn Maniac

8 pieces of tempura prawn, cucumber, sliced avocado, nori, tobiko caviar

California Roll

8 pieces of crab sliced avocado, cucumber, nori and sesame seeds

Black Ebi - Roll

8 pieces of smoked unagi, prawn tempura, cucumber, mango, squid ink, nori, tobiko caviar, sriracha mayonnaise sauce and tempura crust

Seabass Tempura

8 pieces of seabass tempura, cucumber, rucola, nori and Japanese mayonnaise

Candle Stick Roll

8 pieces of salmon, crab meat, Japanese omelet, avocado, cream cheese, nori and sesame sauce

Ebi - Tamaco

8 pieces of prawn tempura, cream cheese, Japanese omelet, crab meat rolled in green tempura

Sushi Roll Platter 12 Pieces

3 pieces each of salmon crab avocado, crispy hot dragon roll, ebi-tamaco

Sushi Roll Platter 24 Pieces

6 pieces each of salmon crab avocado, crispy hot dragon roll, california roll, ebi-tamaco

Jumbo Sushi & Sashimi Platter

5 pieces each of fresh salmon sashimi, fresh tuna sashimi. 8 pieces of black ebi -roll, salmon crab avocado, crispy hot dragon roll, California roll

Nigiri Sushi

Piece of raw fish on rice

Aburi Sushi (Torch Nigiri)

Sashimi 5 Pieces

Raw fish accompanied by lemon slicesm soya sauce and wasabi

Sashimi Platter 12 Pieces

3 pieces each of salmon, tuna, seabass and prawn

Kids Nuggets

Crispy golden chicken nuggets served with tomato and cucumber slices and fresh French fries

Kids Spaghetti di Napoli

Spaghetti with fresh tomato sauce

Kids Spaghetti alla Carbonara

Al dente spaghetti with homemade smoked crispy pancetta, grated grana Padano cheese, egg and fresh cream liaison

Kids Burger

Beef burger with fried potatoes, tomato and cucumber

Kids Grilled Chicken

Chicken breast grilled with fried potatoes, tomato and cucumber

Kids Bolognese

Irresistible fresh pasta with Bolognese sauce, grated parmesan and sautéed carrot julienne

Grilled Cheese Sandwich

Golden toast with butter and real cheddar served with carrots, cucumber and celery sticks

Lapsang Old Fashion

Monkey shoulder scotch whiskey, lapsang tea, angostura bitter

Pornstar Martini

Stolichnaya vodka, passion fruit liqueur, vanilla liqueur, lacto passion fruit

Palorita

Patron blanco tequila, and lime oleo with pink soda reduction

Negronaki

Bombay sapphire gin, martini bitter, house blended vermouth, red square tea

Tropical Daiquiri

Bacardi carta blanca, pineapple oleo, mango syrup

Fruit & Cheese Platter

Fine cheese, accompanied by bread sticks (Grissini) and freshly cut seasonal fruit

Hot Chocolate

Fresh Juice

Choose your favorite combination