Janam

Vietnamese Peanut Butter Chicken Salad

Refreshing cold salad served with mixed vegetables, rice noodles, 100g of boiled chicken,slightly mild spicy peanuts and homemade peanut butter sauce.

Japanese Onigiri Rice Balls (tuna mayo)

4 Big Onigiri Rice Balls (130 grams each) – Tuna Japanese Mayo Four soft, hand‑formed Japanese rice balls made with fragrant sushi rice, giving them a delicate aroma and perfectly sticky texture. Each piece is filled with a creamy tuna‑mayo,sweet corn,carrots, blend for a rich, savory flavor, and wrapped in a crisp sheet of nori. Simple, satisfying, and full of authentic Japanese taste.

Japanese Miso Chicken Soup

A comforting bowl of miso broth with 100 grams of tender chicken, aromatic herbs, fresh vegetables, and soft noodles, finished with a delicate touch of lemon and herbs.

Vietnamese Chicken Pho Soup

Chicken pho soup prepared with 100g of tender chicken, fresh bean sprouts, spring onions, noodles, ginger, garlic, and aromatic herbs, all served in a light and flavorful broth.

Six Prawns Gyoza

Six prawn gyoza served with spring onion, sesame seeds, and sweet chili sauce.

Six Chicken Gyoza

Six Japanese steamed dumplings filled with seasoned ground chicken and vegetables. Crispy on the bottom and tender on top, they make a delicious appetizer served with sweet chilli sauce.

Six Mini Japanese Spring Rolls (Harumaki)

(Harumaki) are crispy, deep-fried rolls filled with a savory mix of vegetables . Wrapped in a thin pastry, they’re a popular appetizer in Japan, known for their crunchy texture and mild, flavorful filling.

Beef Pho Soup (Vietnamese)

Beef pho soup prepared with 125g of tender hight quality beef, fresh bean sprouts, spring onions, noodles, ginger, garlic, and aromatic herbs, all served in a light and flavorful broth.

Vietnamese Caramelized Onions & Garlic Chicken

A balanced mix of sweet and savory flavors. Made with 180g of chicken slow‑cooked in soy sauce, caramelized onions, black sugar, garlic,spring onions and mixed vegetables and aromatics. Served with 200g steamed rice, fresh salad, and herbs.

Vietnamese Coconut Caramel Chicken (Gà Kho Dừa)

A beautiful blend of sweet, savory, and fragrant coconut flavors. Key features: 180 grams of chicken slow-cooked in coconut milk, caramelized onions, reduced to a glossy sauce, black sugar, mixed vegetables and aromatics. Served with 200 grams steamed rice, fresh salad, fresh herbs.

Vietnamese Curry Chicken (Cà Ri Gà)

A creamy, fragrant curry infused with coconut milk,spring onions, lemongrass, and sweet carrots—rich, aromatic, and deeply satisfying. Prepared with 180 grams of tender chicken and served with 200 grams of steamed rice fresh salad.

Vietnamese Ginger Chicken (Gà Xào Gừng)

180 grams of Tender chicken marinated in lime, ginger, mixed vegetables,honey, and fish sauce, then oven-baked to achieve crisp skin and bold flavor—without frying. Served with 200 grams of steamed rice and a refreshing side salad.

Vietnamese Lemongrass Chicken (Gà Xào Sả / Gà Nướng Sả)

180 grams of tender chicken, marinated in lemongrass, garlic, fish sauce, black sugar, and a fragrant blend of mixed herbs and mixed vegetables. Served with 200 grams of steamed rice and a fresh side salad.

Teriyaki Chicken Rice Bowl

Sweet Sesame Japanese Chicken Strips

180 grams of sweet soy chicken strips,mixed vegetables, aromatic with Japanese herbs, served with side salad and 200 grams of steamed rice

Chicken Karaage (Japanese Fried Chicken)

180 grams of crispy Japanese-style fried chicken, seasoned with ginger, garlic, curry powder, sesame seeds,mixed vegetables and Japanese spices. Served with aromatic mayo infused with lemon juice and garlic, alongside 200 grams of steamed rice.

Honey Lemon Teriyaki Chicken

180 grams of tender chicken glazed in a fragrant honey lemon teriyaki sauce, and mixed vegetables. Served with 200 grams of steamed rice and a fresh side salad.

Yakitori-Style Baked Chicken

180 grams of skewered chicken pieces, oven-baked and brushed with a savory tare glaze made from soy sauce, mirin, sake, and sugar and mixed vegetables . Served with 200 grams of steamed rice and a fresh side salad.

Japanese Oyakodon (Chicken and Egg Rice Bowl)

180 grams of tender chicken simmered with onions in a savory soy-based broth, topped with lightly cooked eggs and served over steamed rice. A warm, comforting classic that embodies the heart of Japanese home cooking.

Miso Creamy Chicken

180 grams of Juicy chicken pieces gently cooked in a smooth, flavorful sauce made with Japanese miso paste, creamy mayonnaise,spring onions, mixed vegetable and ultra low-fat vegetable cream. This dish is rich in umami.Served with 200 grams of steamed rice and a fresh side salad.

Six Prawns Gyoza

Six prawn gyoza served with spring onion, sesame seeds, and sweet chili sauce.

Coca-Cola

Coca-Cola Zero

Fanta

Sprite Zero

Sprite

Pink Grapefruit

Soda

Tonic

Water