Le Bordeaux

Portobello Mushrooms/ Champignons Farcis

Indulge in the perfect bite-sized delight with our gourmet stuffed mushrooms! Each mushroom cap is filled with a rich, savory blend of cream cheese, garlic, herbs, ham and breadcrumbs, baked to golden perfection. Whether you are hosting a party or looking for a delicious appetizer, these irresistible mushrooms are packed with flavor and will leave your guest craving for more. Perfectly balanced and bursting with freshness, they are an ideal addition to any gathering or meal. Savor the ultimate combination of tender mushroom and creamy filling in every bite!

Beef Tartar

Savor our Classic Beef Tartar, meticulously prepared from premium raw beef, impeccably seasoned for an extraordinary taste experience.

Onion Soup / Soupe a l'Oignon

Warm up with the comforting richness of our Classic French Onion Soup, a timeless favorite that delights the senses. Slow cooked caramelized onions are simmered in a savory, herb-infused broth, creating a depth of flavor that`s both hearty and satisfying. Topped with a golden layer of melted cheese and crispy, toasted baguette slices, every spoonful offers a perfect balance of cheesy goodness and velvety broth. Ideal for a cozy meal, our onion soup is the perfect blend of tradition and taste. Indulge in this classic soul-warming dish today!

Scallops

Succulent scallops served with smooth parsnip puree & rich avocado cream. A perfect start to your meal.

Mushroom Risotto/ Risotto aux Champignons

Indulge in our Porcini Mushroom Risotto starter, a creamy, savory dish rich with earthy porcini mushrooms.

Goat Cheese Salad/ Salade de Chevre

A delicate blend of baby spinach and mixed greens topped with creamy goat cheese, blanched pears, shaved fennel, toasted walnuts and black sesame seeds. Finished with a fragrant lavender dressing that brings a subtle floral twist. Fresh, elegant, and full of contrasting textures and flavors.

Burrata Salad

A velvety Burrata rests at the center of this vibrant salad, surrounded by a trio of sun-ripened cherry tomatoes-golden, scarlet and deep crimson. Fresh basil leaves add a fragrant lift, while a drizzle of homemade pesto brings everything together with its rich blend of basil, garlic and olive oil. Bright, creamy , and irresistibly fresh!

Duck Confit/ Confit de Canard

Succulent duck leg confit, slow-cooked to perfection for rich, tender meat with crispy skin. Served alongside a fresh green salad and golden, crispy potatoes for a satisfying and well-balanced plate.

Special Pizza

A classic favorite topped with savory ham, melted mozzarella cheese, and button mushrooms on a hand-stretched tomato base. Baked to golden perfection for a comforting, flavor-packed slice every time.

Beef Ragout Pappardelle/ Pappardelle au Ragout de Boeuf

Enjoy our Penne with Beef Ragout, a hearty dish of tender pasta in a slow-cooked sauce of savory beef, tomatoes, herbs, and a splash of red wine.

Pizza Margarita

Savor our classic Pizza Margarita. A delightful blend of rich tomato sauce and melted cheese on a crispy crust.

Pork Shank

Roasted to perfection pork shank served with pepper sauce, fried potatoes and green salad

Beef Fillet Steak

Pan seared Australian Beef Fillet served with fried potatoes and grilled vegetables along with pepper sauce and Dijon Mustard

Chicken Souvlaki

Tender, marinated chicken skewers grilled to perfection, served with crispy fries, fresh tomato and green salad. Simple, flavorful and irresistibly satisfying.

Salmon Steak

Truffle Mushroom Rigatoni

Cheese Platter for 2pax

Cheese Platter for 4pax

Mix Platter for 2pax

Mix Platter for 4pax

Lava Cake/ Fondant au Chocolat

Surrender to pure decadence with our irresistible Chocolate Fondant, a dessert lover`s dream. This rich, molten-centered cake oozes warm, velvety chocolate with every forkful, perfectly balancing a crisp outer layer with a gooey, indulgent core. Served with a side of velvety vanilla ice cream and fresh berries, this sweet treat is the ultimate indulgence for chocolate enthusiasts.

Apple Tart

Deliciously baked tart with juicy apple filling, served with creamy vanilla ice cream.

Cheese cake

Indulge in a divine Cheesecake, topped with vibrant strawberry coulis and served with chocolate-coated strawberries. Perfect for dessert lovers!

Champagne Brut Rose Besserat de Bellefon

Wine Enthusiast 90/100 Vivino 4.0

Champagne Brut Carte D'Or Drappier

Parker 91/100 A Champagne of great aromatic richness. The taste begins with stone fruits such as white vineyard peaches. A spicy note emerges in a powerful and complex mouthfeel. A vinous Champagne of grand complexity, with a characteristic touch of quince jelly. Dosage: 6.5g/L Food pairing: Ideal as an aperitif, with white meat or fish. Chaource cheese. Serve at 7ºc. Grape: 85% Pinot Noir, 15% Chardonnay, 5% Meunier Country: France

Champagne Brut Nature Zéro Dosage Drappier

Golden colour with copper hues. The nose of freshly pressed grapes, white and citrus fruits. Ample palate with the flesh of vineyard peach and a bouquet of aromatic herbs. Spicy notes in the finish. A fine tightly knit Champagne of great purity. Dosage: 0 g/l Food pairing: Ideal as an aperitif. It perfectly accompanies seafood, sashimi or even soft goat cheese. Serve at 7ºc Grape: Pinot Noir Country: France

Champagne Rose Brut Nature Zéro Dosage Drappier

100% Pinot Noir, a rosé produced using the saignée method, no dosage, no filtering, the Brut Nature Rosé is a cuvée which will delight lovers of freshness, minerality and purity. With hints of rose petals, red fruits, citrus fruits, mandarin orange and also white pepper, the Brut Nature Rosé unveils another facet of rosé Champagne. Dosage 0% Food pairing: Ideal as an aperitif. Goes perfectly with salmon carpaccio or scallops, sushi, and grilled meats. Serve at 7°C Grape: Pinot Noir Country: France

Besserat de Belefon Bleu Brut

Blend: 45% Pinot Meunier, 30% Chardonnay , 25% Pinot Noir “Its dazzling clarity, imbued with minerality, reveals the depth of its original balance. Brimming with fruit, spices, and immense energy, Bleu Brut shimmers with luminous coppery highlights and offers magnificent depth. A timeless signature. A first step into the world of BB.” Cédric Thiébault Cellarmaster, Champagne Besserat de Bellefon Aspect Coppery – Straw yellow – Luminous Nose Expansive – Sumptuous – Lime blossom – Honeysuckle – Hazelnut – Mirabelle plum Palate Harmonious – Balanced – Vinous

Besserat de Bellefon Brut Blanc de Blancs Grand Cru

The color is vivid yellow, pure, and brilliant. The nose is airy, with acacia blossom, and sea brine. On the palate chalky, chiseled, vitality, precise. Sculpted from the stones of its own soil, Grand Blanc BB sets the tone of impeccable beauty and precision. This masterpiece unveils like a ballet. Violins dance, and lace finely crafted in limestone creates dazzling light. It is like delicate showy lily bells, with subtle emotion. The lemon and citrus announce with full clarity the purest state of elegance. Grapes Variety: Chardonnay Country: France

Gôde Beer Brut - Original Method

Award-winning Gôde Beer Brut. Enjoy its golden hue, fine effervescence, and fleeting foam. A sparkling delight from Brussels Beer Challenge 2023.

Angelo Negro Moscato d’Asti DOCG

Savor the Angelo Negro Moscato d'Asti DOCG, a sparkling wine with an elegant blend of orange blossom, peach, and sage flavors, in a fine perlage.

Joseph Cattin Crémant d’Alsace Rosé

The colour is clear, elegant salmon pink, with abundant and dynamic bubbles. On the nose fruity especially red fruits such as cherry and black currants. Refreshing and creamy with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Grape Variety: Pinot Noir Country: France

Prosecco DOC Butterfly Rosé - Astoria Extra Dry

Appearance, this fine sparkling wine has a pale pink colour, with a rich, minute and persistent perlage. The scent is elegant, fruity, floral and rich. The taste is characteristic, pleasantly dense and balanced. Food pairing: Aperitif, fried white meat, desserts Grape: Pinot Noir, Glera Country: Italy

Prosecco di Treviso DOC Butterfly - Astoria Extra Dry

Taste with a strong mineral note, it is fresh and refreshing, with a long and pleasantly persistent finish. Food pairing: Prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian entrees. Grape: Glera Country: Italy

Crémant d’Alsace Joseph Cattin

Fresh and dry palate, lively acidity balanced with green apple and lemon flavours. Food pairing: Ideal for an aperitif, Crémant Brut Cattin goes perfectly with shell-based dishes, fish, and white meat. Grape: Pinot Blanc and Auxerrois Country: France

Riesling Schlossberg Alsace Grand Cru AOC Joseph Cattin

Wine Enthusiast 90/100 This wine boasts a vibrant acidity that enlivens the palate. Flavours of ripe peach, juicy mango, and tangy blood orange intermingle seamlessly with subtle hints of anise. The finish is refreshing and mineral-tinged, leaving a delightful, lip-smacking impression. Food pairing: Pairs with cooked fish (grilled or with a lemon-based sauce) and seafood (lobsters, langoustines). Grape: Riesling Country: France

Ronan By Clinet White AOC Bordeaux

On the palate, the attack is soft and light, deploying flavours of grapefruit, wild mint, juniper berries and acacia flower. The finish in the mouth is long and fresh. Food pairing: Perfect pairing with fresh seafood dishes like Shrimp Scampi. Grape: Sauvignon Blanc, Semillon Country: France

Chameroy Macon-Villages AOC Louis Latour

The Mâcon-Villages “Chameroy” reveals a brilliant straw-yellow hue. Floral aromas of honeysuckle and jasmine lead to a round and gourmet mouthfeel. Toasted brioche and almond notes on the finish. Food pairing: Aperitif, charcuterie, fish Grape: Chardonnay Country: France

Chablis AOC Christian Moreau 2022

Vivino 4.1 A magnificent Chablis with a beautiful density! Its nose is very pleasant, it gives off aromas of citrus fruits and lemony notes. The palate has a very nice mineral tension with delicate fruity notes. Sublime length on the finish with a pleasant saline touch. Food pairing: White meat, fish, aperitif. Grape: Chardonnay Country: France

Naturalys Sauvignon Blanc Gerard Bertrand

Balanced, elegant, fine, and round, the lingering finish evolves towards notes of fresh fruit and flowers. BIO 💚 Food pairing: Best served at 12°C as an aperitif, or paired with shellfish and seafood, grilled fish, fish in sauce, or even goat’s cheese. Grape: Sauvignon Blanc Country: France

Pouilly Fumé AOC "La Moynerie" Michel Redde

Citrus and exotic fruit aromas, with mineral and saline notes. On the palate, it is an intense, precise and straightforward wine. Food pairing: Serve at a temperature of 12°C. It will go perfectly with the following dishes: Smoked salmon, Avocado stuffed with prawns, and Grilled prawn skewers. Grape: Sauvignon Blanc Country: France

Sancerre AOC Blanc Domaine Vacheron 2022

Vivino 4.1 Aromas of grapefruit zest and gunflint. Flavours of lemons and limes, sea salt, crisp pears. BIO 💚 Food pairing: Salads with Loire Valley regional goat cheese; oysters or other fresh shellfish Grape: Sauvignon Blanc Country: France

Clairette du Languedoc Adissan AOP Art de Vivre White Gerard Bertrand

This wine has an elegant straw-yellow color decorated with green reflections that reflect its youth, a youth that can be found in the aromatic palette carried on white flesh fruits (pear and peach) and plum. The palate is fresh, elegant, and harmonious. Food pairing: To serve at 10°C as an aperitif or with fish and salads. Grape: Clairette Country: France

Cotes de Provence AOP La Grande Cuvée White Château de Berne

Vivino 4.0 Complex bouquet with notes of brioche and butter biscuit, exotic fruit (pineapple, mango), and a hint of tuberose. Food pairing: Savour with a terrine of foie gras, pan-fried peaches, a turbot mousseline, or Bresse chicken with chanterelle mushrooms. Grape: Rolle, Sémillon Country: France

Roero Arneis DOCG Serra Lupini Angelo Negro

Aromas of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mouth has a soft, persistent attack, with a sapid and mineral finish Food pairing: Ideal as an appetizer wine, it pairs well with fish, cold cuts and white meats. Grape: Arneis Country: Italy

Jesera Pinot Grigio DOC Collio Venica 2023

Aroma: Fresh and lively on the nose, with a floral bouquet, hints of yellow peach, and a touch of minerality. Taste: On the palate, it is enveloping, offering fresh and savoury sensations. The fruity notes reappear, culminating in a mouth-closing and pleasing mineral finish. Food pairing: Appetizers and open-faced sandwiches, light soups, grilled fish, and white meats. Grape: Pinot Grigio Country: Italy

Ronco Del Cerò Sauvignon Blanc DOC Collio Venica 2023

Vivino 4.1 Aroma: Fruity notes of yellow peach and melon to elegant, vegetal aromas like elderflower. Taste: Elegantly fresh with rich salinity, revealing floral and fruity undertones. Substantial, well-structured, with good taste-olfactory persistence. Food pairing: Vegetable ravioli, grilled prawns with lime, fried zucchini flowers, oven-grilled gratin scallops, tagliolini with salmon and aromatic herbs. Grape: Sauvignon Blanc Country: Italy

Ergo White IGP Peloponnese Lantides Winery

Strong and lively nose, a bouquet of tropical notes. A richly textured wine with superb length and balance. Food pairing: Seafood Grape: Sauvignon Blanc Country: Greece

Abyss Assyrtiko IGP Peloponnese Lantides Winery

A complex, aged Assyrtiko, from our vineyards of high altitude in Argolida. A variety that expresses rich, tense flavors, as it was aged in oak barrels for 8 months. The color is deep yellow. The flavor is full of citrus and stone fruits, combined with vanilla and sweet spices, from the oak. The tongue is rich, and full, with acidity and a strong aftertaste Food pairing: A gastronomic wine, which can elevate rich dishes such as fish and meat. Grape: Assyrtiko Country: Greece

Gruner Veltliner Vom Haus R&A Pfaffl

Pleasant spice and crisp apple fragrance on the nose. On the palate classic pepper, citrus, and herbs frame the fruit. Food pairing: Pairs wonderfully with light, fresh salads, and classic Viennese cuisine, but also with spicy and Asian-inspired dishes. Grape: Gruner Veltliner Country: Austria

Reserva Sauvignon Blanc Viu Manent

Fruity aromas on the nose like pineapple, white peach, as well as citrus fruits. It is fresh and balanced on the palate with rich acidity and minerality that gives tension with a long and fruity finish. Food pairing: Ideal for seafood dishes like ceviche, oysters, and clams. With goat cheese or on its own as an aperitif. Grape: Sauvignon Blanc Country: Chile

Anosis Moschofilero IGP Peloponnese Lantides Winery

Its crisp character and beautiful floral aroma with notes of rose petals, violets with hints of spices, and lemon blossom. It has a light body, pleasant acidity, and a spicy finish. Food pairing: Seafood and shellfish with acidic sauces, grilled calamari, Taziki, yogurt and sour cream dips, hummus, kebabs, chicken souvlaki (grilled chicken on skewers), and Greek salad. Grape: Moschofilero Country: Greece

Little Ark White IGP Peloponnese Lantides Winery

Fresh and aromatic, with citrus blossoms, ripe peach, and exotic fruit aromas. It has a balanced medium acidity and a smooth, elegant mouthfeel, finishing with a long, satisfying aftertaste of citrus zest and subtle minerality. Food pairing: Aperitif and seafood Grape: Malagouzia Country: Greece

Donnafugata Dolce & Gabbana Isolano DOC Etna Bianco

Luca Maroni 92/100 Vivino 4.0 Straw yellow colour with golden reflections, at the nose presents a refined bouquet with fragrant citrus scents of lemon zest, notes of broom in bloom, and Mediterranean herbs. Isolano, a white of enveloping elegance, offers great persistence and extraordinary volcanic minerality on the palate. Grape Variety: Carricante Country: Italy

Chateau Beauregard Ducasse AOC Graves Blanc

This dry white wine is fresh with fruity aromas. The mouth develops aromas of pineapple, citrus and white flowers thanks to the Sauvignon. In the mouth, you can notice a very nice sensation of freshness and roundness. The Semillon brings a little complexity.

L’Âme de Pape Clément Blanc AOP Graves

With its touches of Muscadelle and Sauvignon Gris, this is a fine herbal and green-fruit-flavored wine. It has freshness alongside the richness of the ripe fruit. At first, a pretty nose of white-fleshed fruits (pear, peach), then a hint of fennel and gunflint are felt. Floral aromas are revealed when opened. On the palate, freshness and delicacy characterize the wine. The fruity aromas prolong the pleasure.

Christian Moreau Chablis Grand Cru Les Clos AOC 2022

Tim Atkin 94/100 This is the most famous Grand Cru of Chablis, complex, massive, and very mineral with remarkable finesse and a beautiful structure. Goes perfectly with scallops, lobster, fine fish, white meat, and cheeses.

Louis Latour AOC Puligny-Montrachet 2022

Wine Spectator – 90/100 A pale yellow colour. Its nose is intense and floral, with hints of acacia and honeysuckle. Round on the palate, it reveals notes of apricot, brioche and almond. A nice and long finish, and great elegance.

Louis Latour AOC Meursault Premier Cru “Château de Blagny”

James Suckling – 93/100 pts The Wine Advocate – 90/100 pts Wine Enthusiast – 93/100 Of a pale yellow colour, this Meursault 1er Cru expresses a rich nose of white flowers, acacia, lime blossom, and vanilla aromas. The mouth is ample and round unveiling nice notes of fresh almond and vanilla. Saltiness on the finish.

Gerard Bertrand Cigalus Blanc IGP Aude Hauterive

Decanter 90/100 A reference ambassador for French wines on Air France and Emirates. Bright, limpid golden yellow colour. Intense and complex of ripe citrus (grapefruit), white peach, honey honey, and dried fruit with a toasty note. Full, silky, ripe, ample palate with notes of vanilla notes of vanilla, toast, butter and exotic fruit. Long finish.

Stephane Ogier AOC Condrieu La Combe de Malleval

96/100 Jeb DUNNUCK 93/100 James SUCKLING An unmissable Condrieu, a wonderful vintage loaded with stone fruits, aromas of peaches, liquorice and almond paste going towards a full-bodied, deep and concentrated style on the palate. Its gourmet and tasty mouth reveals an astonishing minerality. An irresistible Condrieu that you have to taste!

Domaine de la Mordorée La Reine des Bois AOC Lirac Blanc

The colour is gold with green hints. On the nose white and yellow fruits, peach, pear, apricot, and verbena. The palate is round, very long, very fruity, complex, and elegant. Biological method. Destemming and crushing, skin maceration with temperature control. 10% in oak casks, 90% in tank.

Brotte “Les Hauts de Barville” Blanc Châteauneuf-du-Pape AOC

Deep straw yellow colour with bright reflections. Very floral on the (white flowers) and white-fleshed fruits evolving on notes of buttery hazelnuts. There are often fragrances of honey during ageing. The palate is ample and the sensations of fat and the aromas of honey and fresh fruits (peaches, white currants) give way to a finish all in length and elegance on lemony notes.

Chateau Montus Blanc AOP Pacherenc-du-Vic-Bilh-Sec 2014

Appearance: Intense colour, golden yellow. Nose: On fine and complex aromas of white flowers and white fruits. Palate: Fresh, full, and rich with the aromas perceived on the nose, on a well-balanced material, and a persistent and saline finish.

Château Bouscassé Les Jardins Philosophiques AOC Pacherenc du Vic-Bilh 2018

This Pacherenc du Vic Bihl is a tribute to Petit Courbu, the great dry white wine grape of the Southwest, according to Alain Brumont. Risking a cuvée made with almost 100% Petit Courbu, he provides an excellent demonstration of the full potential of this smooth, silky, little-known variety. Like the colours and scents that one encounters in Chateau Bouscassé’s beautiful gardens, the Jardins de Bouscassé cuvée develops aromas of exotic fruit and wildflowers, characterizing the fragrant Gascon meadows. Tasting notes Finesse, freshness, vivacity, a bouquet of meadow flowers, mineral and very fruity, full-bodied and smooth Food and wine pairing This dry white wine has a broad appeal and can be enjoyed with any meal. It goes very well with seafood, fish, foie gras, risotto, or as an aperitif…

Viognier, Argyrides, Cyprus, 2022

A classic French variety delivers refreshing peach aromas with subtle notes of white flowers. Its pleasant acidity reflects some of the characteristics of the island’s mineral soil with a smooth long finish and perfumed aftertaste that captures this variety’s essence.

​Ekfraseis Winery Eytopia Madari Hills Collection

Clean and intense pear, citrus, and jasmine aromas, followed by a green apple and melon taste. Tickling acidity, minerality, and a long finish. It’s a complex character resulting from partial maturing in oak barrels. Seduction of the senses!

Côtes de Provence AOP M by Château Saint-Maur

An attractive, gleaming salmon pink. This wine charms immediately with its expressively fruity nose, bursting with peachy aromas. In the mouth, it offers delicious notes of stone fruit, small red berries, and a subtle touch of grapefruit. Food pairing: Herb marinated chicken skewers. Carpaccio of beef in vinaigrette. White fish ceviche. Grilled gambas with garlic and lemon. Provençal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad. Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit. Grape: Cinsault, Grenache, Syrah and other Country: France

Côtes de Provence AOC Grande Cuvée Château de Berne Rose

Vivino 4.1 Complex with fruity aromas (vineyard peaches). Round, floral, and very long finish, fine bitterness. Frank then round palate, light finish. Body for a beautiful balance. Food pairing: Octopus salad and spiny artichokes with basil, penne with grated bottarga olive oil. Grape: Grenache Noir, Syrah, Cinsault, Carignan Country: France

Sancerre Rose Domaine Vacheron

Aromas of red berries, blood oranges, and sea salt. Tangy and lively, with great balance. Finishes clean, with light pepper notes. Food pairing: Light salads, light pasta, and rice dishes, especially with seafood, raw and lightly cooked shellfish, grilled fish, and goat’ cheeses. Perfect hot weather drinking. Grape: Pinot Noir Country: France

Little Ark Rosé IGP Peloponnese Lantides Winery

Rich, elegant aromas of sweet quince, strawberries, and cherries are accompanied by hints of lime and tangerine peel. Food pairing: Aperitif Grape: Moschofilero Country: Greece

Donnafugata Dolce & Gabbana Rosa Sicilia Rosato DOC

Luca Maroni 95/100 Vivino 4.2 A new rosé wine, the perfect ambassador of two Made in Italy excellence. Bright pale pink, it has an elegant bouquet of jasmine and rose petals with delicate fruity notes of currant and bergamot. It has a pleasant fragrance and minerality; it stands out for its finesse and persistence. Dolce & Gabbana was fascinated by this unmistakable colour and strongly desired the production of rosé and the name Rosa was chosen to emphasize its unique personality. And just as Donnafugata has created a new blend of two Sicilian grape varieties, so Dolce & Gabbana’s creativity has taken up the challenge of telling the story of this prestigious wine, overseeing its coordinated image. The immediately recognizable graphics of the materials draw inspiration from the iconic Sicilian cart, which represents the island’s craftsmanship, culture, and tradition. Grapes Variety: Nerello Mascalese, Nocera Country: Italy

LaCheteau Rosé D’Anjou AOP 2023

Savor LaCheteau Rosé D’Anjou AOP 2023, a captivating rosé wine with a fruity bouquet. Its fresh, lingering taste will delight your palate.

Bourgogne AOC Pinot Noir Louis Latour

Bourgogne Pinot Noir has a dark ruby colour and a discreet nose of red fruit and spices. Round and fresh on the palate, this wine is well-balanced, with aromas of liquorice and blackcurrant. Food pairing: Grilled meat and mature cheeses Grapes: Pinot Noir Country: France

Cotes du Rhone AOC Cuvee Maclura Domaine Du Pegau

Intense aromas of cassis, blackberry, and spice, with soft, ripe, tannins on the palate and a lingering finish. Food pairing: Enjoy this versatile, food-friendly wine on its own or with red meats (grilled, roasted, charcuterie). Grape: Cinsault, Grenache, Mourvedre, Syrah Country: France

Lirac AOC La Reine des Bois Domaine de la Mordorée

Wine Enthusiast 95/100 Decanter 92/100 Vivino 4.1 Intense red colour. On the nose, it offers a complex and seductive aromatic bouquet, with aromas of ripe red and black fruits such as cherry, blackberry and plum, spicy notes, liquorice, violet and subtle woody touches. BIO 💚 Food pairing: Grilled meat, Mediterranean dishes, mature cheeses and truffle-based dishes. It is also enjoyable as a meditation wine Grape: Grenache, Syrah, Mourvedre Country: France

Châteauneuf-du-Pape AOC La Fiole du Pape Brotte

Vivino 4.1 Elegant and well balanced, fleshy and powerful, with long-lasting aromas: fruits (blackcurrant, strawberry jam), soft spices (pepper, clove). Food pairing: Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, and blue cheeses, or a dessert of chocolate fondant. Grape: Grenache, Syrah, Mourvedre, Cinsault Country: France

Valpolicella DOC Morandina Graziano Prà

On the palate, it has good acidity and freshness. The persistent tannins give harmony to the wine. An aftertaste of black pepper and currant. Food pairing: It pairs very well with nibbles and salami. Ideal on fresh dishes such as red tuna or salmon or with a chilli seasoned pasta Alla busara. Grape: Corvina, Corvinone, Rondinella, Oseleta Country: Italy

Nemea PDO Ergo Agioritiko Lantides Winery

It is a medium-bodied wine with a graceful texture, balanced acidity, and very ripe elegant tannins. The finish is moderately long, full of red fruits with a touch of sweet vanilla and black pepper. Food pairing: Roasted meats, tomato sauces, and spiced cuisines Grape: Agiorgitiko Country: Greece

Gran Reserva Malbec Viu Manent

The elegant nose stands out for its aromas of red fruits, sour cherries, and berries with a subtle note of blonde tobacco that lends complexity. The palate offers notes of wild blackberries accompanied by voluptuous, elegant tannins that lead to a long and generous finish. Food pairing: Ideal for grilled meats, sweetbreads, sausages, or sausage with chickpeas. Grape: Malbec Country: Chile

Cuvée El Incidente Carmenere 2018 Viu Manent

Robert Parker 93/100 Vivino 4.4 This wine unveils a truly enchanting bouquet. Aromas of exotic spices, green tea, delicate violets, and ripe red and black fruits. On the palate, the wine reveals its sturdy yet elegant structure, graced by fresh acidity and velvety tannins that impart a sense of refinement and vitality. With a luxuriously rich texture and profound depth, each sip promises an indulgent journey through layers of flavour and nuance. Food pairing: Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Service temperature of 17–18ºC, ideally decanted before serving. Grape: Carmenere and Malbe Country: Chile

Aalto Tempranillo Ribera del Duero 2020

Robert Parker 94/100 Vivino 4.4 On the nose, well-ripened fruits, spices, great freshness, and minerals highlight the aromatic complexity of the 2020 vintage. On the palate, this wine has a good, broad, and attractive structure with perfectly assembled silky tannins, a balanced acidity, and a long and fresh finish. Food pairing: Roasted red meats, Stew, Large game, Roasted lamb. Grape: 100% Tinto Fino (Tempranillo) Country: Spain

Donnafugata Dolce & Gabbana Tancredi Terre Siciliane IGT

Savor the highly-rated Donnafugata Dolce & Gabbana Tancredi, a Sicilian red with a ruby hue, fruity notes, subtle spice, and a dash of vanilla-tobacco.

Relais du Marquis De Soudeilles AOC Margaux

Experience the luxurious, smooth quality of the AOC Margaux, Relais du Marquis De Soudeilles. A robust red, brimming with ripe black fruit, ideal for maturation.

Chateau Beauregard Ducasse AOC Graves Rouge

Indulge in Chateau Beauregard AOC Graves Rouge - a lively dance of Cabernet & Merlot with bold red fruit notes, a hint of spice, and toasty undertones. Potent but silky.

Chateau Condat AOC Saint-Emilion Grand Cru Classe

Savor the Chateau Condat Saint-Emilion Grand Cru - a top-tier red with a solid body, blackberry bouquet, & notes of currant. James Suckling rated 94/100.

Gérard Bertrand Art de Vivre Rouge Languedoc AOP

Indulge in Gérard Bertrand Art de Vivre Rouge Languedoc AOP, a rich ruby-red Mediterranean wine with bold red fruit flavors and smooth tannins.

Fabien Jouves Les Acacias Cahors AOC

Fabien Jouves Les Acacias Cahors AOC - A full-bodied, barrel-matured red wine with a strong yet palatable profile. Perfectly paired with rich meats such as duck.

Chateau Montus Madiran AOC 2018

2018 Chateau Montus Madiran AOC - Ruby-red, opulent wine boasting fragrant blackberry & blackcurrant notes, spicy undertones, with an elegant finish.

A6mani Concura Primitivo di Manduria DOP Riserva

Experience the A6mani Concura Primitivo di Manduria DOP Riserva - a rich, full-bodied red wine with notes of dark fruit, prune, cherry jam, and tobacco, enhanced by hints of pepper, cocoa, coffee, and vanilla. Aged 18 months in French and American oak.

Château Rauzan-Ségla Ségla AOC Margaux 2015

Second wine Château Rauzan-Ségla Segla 2015 has a beautiful ruby ​​color and a nose of black fruits and spices. The palate is incredibly complex and dense with a velvety texture, unctuous and full of elegance. The finish is very long, and the terroir of Margaux reveals all its charm in this pretty bottle.

Domaine Lafleur AOC Pomerol 2019

Nestled within the prestigious appellation of Pomerol, this revered vineyard stands as a testament to Bordeaux’s esteemed viticultural heritage. Crafted in the traditional style of Bordeaux’s illustrious right bank, this wine embodies the quintessence of the region, blending 90% Merlot with a subtle touch of 10% Cabernet Franc. In the glass, it presents a captivating visage—deep crimson with a hint of violet at its core, a visual prelude to the sensory journey that awaits.

Chateau Carbonnieux Rouge AOC Grand Cru Classe Pessac-Leognan 2019

James Suckling 94/100 Robert Parker 91/100 Decanter 92/100 The nose reveals a voluptuous aromatic bouquet with aromas of black fruits evoking smokier notes such as cedar or tobacco, as well as more floral touches such as violet. On the palate, the 2019 offers a soft and tasty attack, with finesse. Its structure is elegant. The mid-palate is full of continuity. The wine expresses itself gradually with delicate aromatic impressions of fruits and spices. The aging in barrels will further refine this wine which already looks very promising. 50% Cabernet Sauvignon – 40% Merlot – 5% Cabernet Franc – 5% Petit Verdot

Gérard Bertrand Château l’Hospitalet Grand Vin La Clape 2021AOP

Bright ruby colour. The intense nose is dominated by spices and red fruit (strawberry) aromas. On the palate, silky, fine tannins tannins underline the wine’s fruity freshness. of this wine.

Stéphane Ogier AOC Côte-Rôtie Mon Village 2020

Obtained from the youngest vines on the estate, this cuvée is a great introduction to the wines of the Côtes Rôtie. Rich, acidic at the right point, with a juicy side, it is a little gem that the most impatient will appreciate right away. An irresistible Côtes Rôtie for simple enthusiasts, but also for connoisseurs.

Stephane Ogier AOC Saint-Joseph Le Passage 2021

James Suckling 92/100 Saint-Joseph Le Passage has a garnet colour with purplish reflections. On the nose, we find a delicate blend of red fruit aromas, accompanied by peppery and liquorice notes. On the palate, this wine is silky and round, with spicy and floral notes that add complexity. It has a beautiful finish marked by liquorice nuances. A real box of spices, this magnificent Saint Joseph!

Château de Pibarnon Rouge 2018 Bandol AOC

Wine Spectator 93/100 The 2018 Red captivates with its depth and allure, showcasing a unique fusion of Mourvèdre’s masculinity with the finesse reminiscent of Pinot. Its vibrant blend of red and black fruits unveils the essence of the limestone terroir, intertwined with notes of spices and scrubland. Full-bodied and lively, its tannins offer a deliciously reactive texture, enhancing its seductive charm. 90% Mourvèdre – 10% Grenache

Chateau Sainte Marguerite Cuvee Fantastique Rouge Cru Classe Cotes de Provence

Intense purple colour with brilliant reflections. Fresh and concentrated, it seduces with its balsamic and minty chocolate notes. A spicy and toasted aromatic burst. In the background, cherry and wild blackberries are revealed. A silky and satin texture, on which powdery tannins like chocolate arise, and print spicy, woody, chocolate notes. Morello cherry and juicy blackcurrant refresh this luxurious ensemble on the finish. Chateau Sainte Marguerite Cuvee Fantastique Rouge Cru Classe Cotes de Provence AOP

Louis Latour AOC Nuits-Saint-Georges 2022

Savor the 2022 Louis Latour AOC Nuits-Saint-Georges. Rated 93/100 by James Suckling, this elegant red wine boasts intense blackcurrant & clove notes, mocha aromas, and dynamic tannins.

Jean-Claude Boisset “Nature d’Ursulines” Bourgogne Pinot Noir AOC

Savor the elegant Jean-Claude Boisset Bourgogne Pinot Noir, boasting rich aromas of strawberries, cherries, and vanilla hints, with fine tannins.

Louis Latour Château Corton Grancey Grand Cru AOC 2019

Wine Enthusiast 98/100 The Wine Advocate 93+/100 This Château Corton Grancey 2019 exhales a complex and vivid nose with raspberry and liquorice aromas with a hint of nutmeg. With silky tannins, the palate expresses generous notes of red berries with a nice wood touch. Remarkably long on the finish, this powerful wine reveals all its depth and aromatic persistence

Louis Latour AOC Chassagne-Montrachet Red 2021

This Chassagne-Montrachet unveils a dark garnet hue. Its nose is characterized by blackcurrant and blackberry. The mouthfeel is ample, and supple and has aromas of blackcurrant and wild strawberry. The finale is long and elegant.

Fabien Jouves Amphore Cahors AOC 2020

Draped in a luxurious cloak of dark purple, this wine captivates from the first glance. Enticing the senses further, the nose reveals an enticing interplay of dark fruit accented by subtle hints of pepper, promising a sensory journey of depth and complexity. Upon the palate, its velvety texture caresses with a roundness that speaks of refinement and finesse. Despite its controlled intensity, it leaves a lasting impression with a delicate spice that lingers gracefully on the finish, leaving the palate wanting more.

Fabien Jouves Les Acacias Cahors AOC 2020

Fabien Jouves Les Acacias Cahors AOC 2020 - A barrel-aged, naturally vinified red wine of robust character, perfect for pairing with duck and other meats.

Château Bouscassé Grand Vin de Madiran 2018

Harmony and power, a delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential to age.

Angelo Negro Basarin Barbaresco DOCG 2021

Classic garnet red colour, very intense. Its aroma is precise, it reminds of the fragrance of red fruit, spices, and citrus. The taste is well-balanced, and elegant without excessive tannins, with a soft, spicy, and mentholated aftertaste

Angelo Negro Nicolon Barbera d’Alba DOC 2021

Intense red ruby colour with violet highlights. The fragrance is captivating with notes of maraschino cherry, musk, and blackberry. Elegant and harmonic body, with a gentle acidity. Good structure with marked fruitiness and vanilla.

G.D. Vajra Luigi Baudana Barolo DOCG 2015

Wine Enthusiast 95/100 The blue clay, embedded deep down in the terroir, translates in an elegant. Rich in red fruits, sour plum, and marinated apricot, with a hint of black tea and pine needles. The layered and textured palate shows supple tannins and a fresh sapid finish. Baudana captures the gentle essence of Vajra combined with the power of Serralunga.

Donnafugata Mille e Una Notte Sicilia DOC 2020

Intense ruby red, Mille e Una Notte 2020 presents a broad bouquet with fruity blackberries and black mulberries, fresh balsamic hints of liquorice, spicy notes and delicate nuances of sweet toasting. In the mouth it is deep and with velvety tannins. It closes with a remarkable taste persistence and seductive savouriness

Bibi Graetz Testamatta 2018 IGT Toscana

Decanter 100/100 Robert Parker 97/100 Very subtle aromas of cherries, bark, black truffles and flowers. Hints of crushed stones. It’s full-bodied, yet very tight and solid with a very tight, minerally structure. Very long and intense. Racy and bright at the end. Powerful, orange-peel and citrus-fruit undertones. Salty and minerally. Extremely structured. Winemaker’s Tasting Notes Sangiovese 100% “The elegance of Sangiovese variety is always the main character of Testamatta wine. This vintage shows how Sangiovese can be fresh, fruity on one hand, elegant, long and persistent on the other. 2018 is rich in blackberries and blueberries, earthy hints, light mineral undertone. It has a pronounced intensity accompanied by silky and important tannins that make the wine long and persistent. This Testamatta is persistent and rich in finesse, one of the greatest I have ever made.

Cava d’Onice Sensis Brunello di Montalcino DOCG 2019

Color: Brilliant, deep ruby-red, quite intense. Nose: Intense aroma, where the hints of red ripe fruit, especially plum and blueberry, leave room for complex mineral and balsamic notes. Mouth: very balanced in the mouth, with a solid and balanced body. The tannic structure is well blended with the other components. Final of considerable length.

Prà Amarone Della Valpolicella DOCG 2017

The wine has a ruby-red colour. The aromas are intense and complex. On the palate cherries, plums mixed with bitter cocoa and licorice. Flavoursome and smooth structure balanced with tannins and freshness thanks to the altitude of the vineyard and the high chalk composition in the marl soil. Power combined with elegance, as suggested by the horse breed T.P.R on the label.

Rutini Antologia XLVIII No.48

50% Cabernet Franc from Gualtallary, 40% Pinot Noir, 10% Merlot At sight, it presents a medium garnet red colour, with a bright hue. Aromatically, strawberry jams, red plums, blackberries, delicate peppers, and subtle notes of coffee appear. In the mouth it presents friendly and juicy tannins with an accompanying acidity, generating a lasting balance. Spices and menthol notes are perceived at the end of the mouth.

PS AALTO Ribera del Duero DO

Robert Parker 95/100 AALTO PS 2020 is a long, fresh, and well-integrated tannins wine. Its presence in the mouth is broad and full of complex nuances derived from the ageing in barrels. This wine represents Ribera del Duero’s 2020 vintage style. It is fruity and elegant, and it will gain complexity over many years to come.

Beaujolais Nouveau Domaine des Crêtes 2024

Beaujolais Nouveau Day is marked in France on the third Thursday in November with fireworks, music, and festivals. Under French law, the wine is released at 12:01 a.m., just weeks after the wine’s grapes have been harvested. Parties are held throughout the country to celebrate the season’s first wine.

Orange Gold Gerard Bertrand

The nose is complex, fragrant, and fresh, brimming with peach, apricot, and Mirabelle plum. The palate is round, smooth, and fine-textured, with precise, tasty flavours, and a fine balance of tannins—a wine of great complexity, a beautiful gustatory journey. Food pairing: An ideal wine to accompany Indian curry dishes, lightly spiced Asian cuisine, or your favourite hard cheeses. cheeses. Grape: Chardonnay, Grenache Blanc, Viognier, Marsanne , Mauzac, Muscat, Clairette Country: France

Villa Soleilla Gerard Bertrand

Decanter 92/100 Vivino 4.0 The complex nose combines notes of garrigue, thyme, caramel, and honey. The palate is full and complex. Spicy, and fruity with apricot aromas and floral notes complemented by a harmonious tannic structure. Food pairing: To be enjoyed with lamb tagine, roasted vegetables with mild spices and mature cheeses. Grapes: Roussanne, Vermentino, Viognier Country: France

Moscato Rosè Fashion Victim Astoria Sparkling

Perlage is ending in dense and persistent drinking fountains. The Colour is pink ruby, and brilliant. The bouquet characteristic aroma of Moscato, a strong and delicate peach with a hint of strawberry and sage. The taste is intensely aromatic, slightly sweet, and balanced. Food pairing: Aperitif, desserts Grape: Moscato, Malvasia Country: Italy

Moscato d'Asti DOCG Angelo Negro

A classic expression of the Moscato variety, it is characterized by an elegant and varied nuance of orange blossom, peach, and sage. The perlage is fine and persistent. Food pairing: Savory snacks such as fresh salami accompanied by figs or melon. But of course, if you want to save the best for last, serve chilled Moscato d'Asti with plain sponge cake, fruit tarts, or sweet biscuits at the end of the meal. Grape: Moscato Country: Italy

Ηώ Late Harvest Collection Ekfraseis 18.7cl

Sweet wine Notes of apricot, honey, orange, and flavors of tempting peach and bergamot marmalade filled with spices. The aftertaste is memorable and combines a special acidity. Food pairing: Desserts Grape: Xinisteri Country: Cyprus

Tokaji Aszu 6 Puttonyos, Chateau Pajzos 2016 50cl

It has a golden yellow appearance and a complex aroma, in which, in addition to dried apricots and pears, nutty and honey-roasted apples play the main role. When tasted, it has a lively, pleasant acid structure with a good sugar ratio. Grapes Variety: Muscat, Furmit, Harsleafű, Zeta Country :Hungary