Nyx Restaurants

Chicken Filet

Slow cooked chicken fillet served with cannelloni eggplants, dried tomatoes, feta cheese, drizzled with tomato vierge with black olives and coriander

Seared Seabass Fillets

Served with celeriac puree, pak choi, olive tapenade, sauté baby potatoes and rocket pesto

Red Tuna

Grilled tuna steak served with sweet potato puree, quinoa tabouleh and honey soya

Seared Wild Salmon Filet

Crispy skin salmon filet on buckwheat, green asparagus, baby carrots, lemon butter sauce

Angus Beef Burger

Angus beef burger in a brioche bun with iceberg lettuce, tomato, onion, served with oregano deep potatoes

Chicken Fillet Burger

Crunchy chicken filet with mountain herbs breadcrumbs in a brioche bun with iceberg lettuce, tomato, onion, pickled cucumber, spicy mayo served with oregano deep potatoes

Beef Steak Sandwiches

Euro grilled premium tender beef medallion, ciabatta bread, melted smoked cheese, capers, lettuce, cucumber served with pickled vegetables, chilly mayo and oregano deep potatoes

Chicken Kung Pao

Chicken with cashew nuts, dark soya sauce, red chilies, spring onions

Yakisoba Noodles

Japanese style egg noodles teppan fried, with grilled seasonal mixed vegetables and yakisoba sauce

Thai Green Chicken Curry

Chicken breast, coconut milk, fish sauce, ginger, onion, garlic, green beans, peppers, carrots and spicy curry paste

Spicy Prawns Red Chili Peppers

Prawns sauté with spicy chili, colored peppers, onions, chopped garlic

Sweet & Sour Pork

Pork loin, pineapple, peppers, onions, garlic, carrots, in sweet and sour sauce

Beef With Oyster Sauce

Tender beef loin, onions, broccoli, spring onion, carrots colored peppers shiitake mushrooms and oyster sauce

Spicy Tuna With Soya

Cubes of red tuna, cashew nuts, onions, peppers, red chili oil, shitake mushrooms, red wine, sesame seeds, oil and soya sauce

Yasai Katsu

Vegetables coated with panko bread crumb served with japanese curry sauce

Sunny Salmon & Tuna Poke Bowl

White sushi rice, salmon, tuna, fresh avocado, edamame, red cabbage, spring onion, sesame seeds, teriyaki sauce and spicy mayo

Spicy Tuna Poke Bowl

White sushi rice, tuna, spicy mayo, goma wakame, red cabbage, carrots, cucumber, tobiko, sesame seeds, chili flakes, ponzu dressing

Duck Bao Bun

Crispy duck, spring onion, carrots sticks, hoisin-teriyaki sauce

Beef Bao Bun

Filled with quality sliced beef, crispy onions, chilly mayonnaise, coriander, radish

Prawns Bao Bun

Tempura prawns, crushed avocado, black sesame, coriander, wasabi mayonnaise fresh spaghetti with rich of garlic, extra olive oil and prawns

Vegan Poke Bowl

Tofu with rice, colored peppers, spring onions, edamame beans, avocado slice

Suzuki Seabass Nigiri

8 pieces

Sweet Ebi Shrimp Nigiri

8 pieces

Sake Salmon Nigiri

8 pieces

Blue Sky

8 pieces. Spicy tuna, asparagus, avocado, orange tobiko, topped with spicy honey teriyaki sauce

Duck Roll

8 pieces. Crispy duck, carrots, cucumber, spring onion, mango, unagi sauce

Shrimp Maki

8 pieces. Tempura shrimp, masago arare, avocado and cilantro, topped with tuna, lime slice and scallions, drizzled with eel sauce, japanese spicy mayo

Wild Waves Maki

8 pieces. Deep-fried prime soft-shell crab, spicy sauce, cucumbers, topped with tuna, avocado, sesame seeds, orange tobiko, japanese mayo

Crunchy Crazy California

8 pieces. Filled with cream cheese, prawn tempura, avocado rolled into crispy batter flour top with dripped sweet chili and teriyaki sauce

Philadelphia Sky Roll

8 pieces. Filled in smoked salmon, asparagus, cream cheese rolled to top of smoked salmon

Vegan Maki Roll

8 pieces. Asparagus, carrots, scallions, avocado, drizzle teriyaki sauce

Vegan Maki Roll

8 pieces. Asparagus, carrots, scallions, avocado, drizzle teriyaki sauce

Vegan Poke Bowl

Tofu with rice, colored peppers, spring onions, edamame beans, avocado slice

Yasai Katsu

Vegetables coated with panko bread crumb served with japanese curry sauce

Vegan “Chicken” Curry with Coconut Milk & Green Wood Apples

Stripes of “chicken flavours”, coloured peppers, spring onion on a rich curry sauce, served with steamed rice

Vegan “Chicken” Kung Pao

Pan fried “chicken flavours” with seasonal coloured peppers, cashew nuts, red chillies, infused with dark soya sauce, served with steamed rice

Vegan “Chicken” Apple Salad

“Chicken breast flavor” with red and pink lady fresh apple wedges, mixed lettuce, cherry tomatoes, avocado slice, drizzled with mango balsamic dressing

Vegan “Chicken” Gyros Sourdough Bread

Slow-cooked “chicken flavors”, cucumber, tomato, red onion, sumac, served with coconut yogurt dip and oregano sauté potatoes

Smoked Edamame

Crispy Baby Calamari

Togarashi powder, lime and wasabi mayo

Prawns Gyoza

With spring onion, coriander leaves, ginger soya dressing

Tempura Prawns

Prawns, mango sweet chili salsa, wakame, prawns' chips

Crispy Vegetables Tempura

Tuna Tataki Salad

Tuna, green leaves, masago arare, carrots sticks, katsuobushi, cherry tomatoes, citrus ponzu dressing

Rock Shrimp Salad

With prawns, red onion, mango, carrots, chili flakes, cucumber, mixed leaves, mango soya dressing

Thai Style Chicken Salad

Fresh garden vegetables with green apple segment, seared chicken fillet, served with our asian pesto dressing sauce sprinkled with roasted peanuts

Chargrilled Octopus

Chargrilled octopus on aromatic herbs fava with capers, confit shallots and vegetables

Salmon Tartare

Fresh salmon side marinated with fresh lime juice, chives ikura caviar, sour cream and citrus ponzu dressing

Burrata Caprese

Fresh burrata, cherry tomatoes, fresh basil and green baby leaves, virgin olive oil, herb grissini

Fattoush

With baby lettuce, cherry tomatoes, cucumbers, crispy lebanese pita, spring onion, radish, coriander, sumac, drizzle with lemon juice and virgin olive oil

Goats Cheese

Crispy green leaves, goat cheese, pomegranate, mango, cherry tomatoes, walnuts honey mustard dressing

Fruit Tart

Vanilla cream with seasonal fruits

Crunch Chocolate

Amber chocolate mousse with hazelnuts

Lemon Tart

Lemon cream with marquee and lime zest

Chocolate Strawberry

Black chocolate mousse with strawberry filling