Pyxida Limassol

Greek Salad

Tomato, cucumber, green pepper, onion, feta cheese, oregano, black olives

Village Salad

Green vegetables, cucumber, tomato, black olives, mint

Tomato and Feta Sald

Slices with feta cheese and capers

Hummus

Tahini

Sesame extract mixed with olive oil, lemon juice, garlic, parsley

Tarama

Fish roe, breadcrumb, olive oil, lemon, onion

Spiced Cheese Sauce

Feta cheese with chili flakes, red sweet pepper and yogurt

Tzatziki

Yogurt, cucumber, garlic, olive oil

Oysters

1 Piece

Salmon Carpaccio

Tuna Tartare

Smoked Herring 100gr

Fish Soup

Our secret blend of chopped vegetables, herbs and spices with small pieces of fish fillet

Fish Croquettes

3 Pieces. Morsels of white fish coated with breadcrumb and sesame seeds

Crabs

Smoked Eel

Swordfish Souvlaki

5 pieces. Swordfish marinated in Greek herbs and spices grilled on a stick with vegetables

Fillet in Batter

Cod deep-fried in beer batter, served with tartare sauce and fresh French fries on side

Casserole Octopus

Baby octopus cooked with tomato sauce, red wine sauce and various herbs and spice

Grilled Octopus

Octopus cooked with olive oil fresh lemon juice and oregano

Grilled Cuttlefish

Cuttlefish ingrained with olive oil and lemon juice, flavoured with parsley

Saganaki Prawns

Prawns in tomato sauce, fetta cheese and oregano

Grilled Sardine (Sardella)

5 Pieces

Fresh Squid Fried (Calamari)

450g, served with french fries

Grilled Sea Bass (Lavraki) 1.2kg

Served with grilled vegetables

Casserole Cuttlefish

Cuttlefish with its ink, cooked with various herbs and spices and local wine

Pasta of the Queen Shrimp

Linguine with shrimps in a white or red sauce

Mediterranean Pasta

Linguine with calamari, shrimps, white fish and shells in a red tomato sauce

Boiled Vegetables

Grilled Vegetables

Boiled Rice