Samo X

Fit Omelette

3 egg omelette with goat cheese, spinach, tomato, spring onion and avocado

Koulouri Thessalonikis

Light cream cheese, sliced avocado, sundried tomatoes. Garnished with lemon zest

Fried Eggs

Two fried eggs in garlic-chili yogurt, garnished with fresh chives. Served with toasted wholegrain bread

White Omelette

Egg white omelette with green vegetables, olive oil & lemon zest.

Bacon Bagel

Scrambled eggs, grilled bacon, melted cheese and truffle mayonnaise. Served with fresh mixed salad

Salmon Poached Eggs

Served with gravlax salmon & avocado on toasted wholegrain bread. Granished with capers, red onions, dill and hollandaise sauce. Served with fresh mixed salad

Avocado on Sourdough

Sliced avocado served on sourdough bread with lemon zest garnish

Chicken Wrap

Grilled Chicken, cucumber, lettuce, avocado and basil pesto. Served with baby potatoes.

Scrambles Eggs

Three eggs scrambled and topped with Gruyère on homemade sweet potato bread, served with baby gem leaves and avocado cubes.

Nutty Granola Yoghurt

Homemade nutty granola with honey & maple syrup blended greek yoghurt topped with forest fruits & grapes

Acai Crush Bowl

Acai bowl topped with coconut flakes, dark chocolate nibs, goji berries, seasonal fruit, homemade nutty granola & smooth peanut butter

Golden Sunrise Porridge

Honey & cinnamon porridge with almond milk, topped caramelised banana & raw tahini

Homemade Croissant

Choose from a variety of jams and butter

Syrniki

Homemade crusty Syrniki, Forrest fruits, sour cream and berry coulis

Banana Bread

Gluten-Free Banana bread, chocolate nibs, honey and whipped cream

Greek Style Salad

Cretan Dakos, cherry tomatoes, cucumber, red onion and fried capers topped with grilled manouri Cheese and olive paste.

Lettuce Hearts

Pine nuts, tomato, avocado, lemon zest, sweet soy balsamic sauce

Tuna Steak Salad

Endive roasted baby potatoes, cherry tomatoes, radish, carrot shavings, coriander, boiled egg and citrus dressing

Orzo Risotto

Prawns and chorizo in tomato-bisque sauce with chili flakes and feta cheese

Truffle Mushroom Risotto

Mushroom Varieties with truffle oil & parmesan tuile

Linguine With Beef Ragu

Served in a cherry tomato mushroom sauce with beef tenderloin

Champagne Prawn Risotto

Herbs, turmeric and red saffron

Beef Burger

70z beef burger with truffle mayo, parmesan cheese, iceberg lettuce and caramelised onions, served with French fries

Grilled Chicken Fillet

Served with baby vegetables and grilled lettuce hearts with French vinaigrette sauce

Salmon Fillet

Pan-seared salmon fillet served with tricolor quinoa, mango, avocado, edamame beans, thinly sliced red onions, chilics and coriander. finished with a delicate soy and yuzu dressing

Rib Eye Steak

9.5oz Australian rib eye with sautéed sweet potatoes and spinach, crispy onions and mustard sause

Freddo Espresso

Freddo Capuccino

Iced Latte

Iced Matcha Latte

Nescafe Coffee Frappe

Ice Americano

Espresso Single

Espresso Double

Cyprus Coffee Single

Cyprus Coffee Double

Espresso Macchiato Single

Espresso Macchiato Double

Cappuccino

Filter Coffee

Latte

Matcha Latte

Hot Chocolate

Nescafe Coffee

Americano

Matcha Tea

Homemade Lemonade Still

Homemade Lemonade Sparkling

Tea Selection

Served hot or cold

Orange Juice

Carrot, Ginger Juice

Mixed Juice

Splash Wellness

Forest fruit, banana, coconut flakes and coconut milk

Pink Lady

Pink grapefruit, Forrest Fruit , pink lady apple, ginger and water

De-Tox

Celery, green apple, ginger, mornings, lime and water

Sweet Love

Strawberry, banana, chia seeds, maple syrup and soy milk

Dragon Calamari

Served with quinoa, tomato, cucumber, avocado cream, crushed cashew nuts, with lemon & ginger dressing

Tuna Tartare

Avocado cubes with lemon and sesame seeds, topped with crispy tempura and chives

Salmon Tartare

Jalapeño, shallot, capers, cream cheese and coriander oil.

Beef Carpaccio

Sliced beef with truffle mayo and rocket garnish