SiFood

Fine de Claire No.2

Fresh raw oyster from Marenne Olleron, France

Speciale de Claire No.2

Fine de Claire No.3

Business Lunch No.1 (Meat)

Borsch, Chicken Shnitzel, Mashed Potato, Sour Cucumber, Kompot

Business Lunch No.2 (Fish)

Fish Soup, Fish Cake, Rice, Cherry Tomatoes, Kompot

Business Lunch No.3 (Vegetarian)

Vegetarian Borsch, Buckwheat with mushrooms, Sour Cabbage, Kompot

Vegetarian Borsch

Vannaigrette

Shakshuka

Eggs poached in tomato and sweet pepper sause.

Salmon Bagel

Fresh baked bagel with scrambles eggs, ligthly salted salmon, fresh zucchini and arugula, cream cheese and lemon mayonnaise.

Croissant with Poached Eggs

Freshly baked croissant with poached eggs, grilled shrimps, avocado and parmesan sauce.

Herring Burger

Black bun, herring, potato slices, sour cucumber and sour cabbage, horseradish mayonnaise. Served with beetroot chips.

Octopus Burger

Octopus tentacles fried with garlic butter, stylish black brioche bun, fried radish, caramelised onion and signature tuna sauce. Served with parsnip chips.

Salmon Burger

Grilled salmon fillet, dorblu sauce, caramelized onion. Served with sweet potato chips.

Shrimp Burger

Shrimps, caramelized onion, lemon & garlic sauce. Served with baby potatoes chips.

Borsch with Octopus

Created by our chef Ukraininan-Mediterranian fusion. This soup is made with traditional Ukrainian borscht ingredients and complemented with tender octopus, sun-dried olives, sage sour cream and chili oil. Served with squid ink black mini bun with garlic and dill oil.

Tom Yam

Traditional Thai Soup. Shiitake mushrooms, Shrimps, Mussels. Served with rice, coconut milk, chilli oil, cilantro and lime.

Fish Soup

Sea bream, sea bass and salmon broth with potatoes and sweet pepper. Served with garlic and dill "salamour".

Sea Bream Ceviche

Peruvian Style Ceviche. With Avocado, onion, black sesam and "leche de tigre".

Anchovies Crispy Bites

Crispy anchvies bites fried with egg, flour and dill. Биточки из тюлечки - traditional starter from Odessa, Ukraine.

Panzanella

Mix of tomatoes, crispy toasted bread, anchovies, olive oil and basil.

Octopus with Fava

Tender octopus tentacle with yellow peas puree with lemon and capers.

Shrimp Ravioli

Black Ravioli with Shrimp Mousse, Parmesan and Lampfish Caviar sauce.

Tagliatelle con Vongole

Fresh Pasta Tagliatelle with Clams in Sage, Parmesm, Garlic and Prosecco Sauce.

Octopus Beer | Weisse

Octopus Beer | Lager

Octopus Beer | Dark Lager

Octopus Beer | IPA

Octopus Beer | Grape Ale

Birra del Borgo | Cortigiana

Easy…yet charming Fresh, smooth and elegant Blanche with a unique aromatic profile. 4,5%

Birra del Borgo | Ducale

Meditation Beer. Inspired by Strong Belgian Ale. Round and sweet on the palate, with a big body, it has a long finish that leads to cocoa and roasty notes. 8,5%

Birra del Borgo | ReAle Extra

ReAle with a bunch of extra hops. An explosion of aromas, from citrusy to resins (pine and incense). 6,4%

Birra del Borgo | IPA

Elegant and Hoppy. Lots of American hops and an all-Italian elegance as per Birra del Borgo tradition. From the great classics something unexpectedly new is born. 4%

Birra del Borgo | Duchessa

The elegance of spelt from the Duchessa Mountains. The creamy and abundant head releases fruity (banana, pineapple, tropical fruit) and floral aromas which are animated by a slight pepperiness. 5,8%

Birra del Borgo | Maledetta

It’s name is dedicated to Club Maledetto Toscano, a cigar club. This beer mixes British and Belgian brewing cultures. It is amber in color with intense citrus and floral notes. 6,2%

Coca Cola

Coca Cola Zero

Fanta

Shweppes Pink Grapefruit

Still Water

Sparkling Water

Mixed Berries Kompot

cold berry kompot, medium sweet - ideal during the heat of the day 500 ml