SiFood

Croissant

Big butter croissant with cream cheese, avocado, lightly salted salmon, two poached eggs and parmesan sauce.

Puffy Apple Pancakes

with sour cream and honey

Creppes Suzette

Pancakes with salmon and avocado tartar

served with feta cheese mouse

Anari Cheese Cakes

served with sour cream

Octopus Burger

Octopus tentacles fried with garlic butter, stylish black brioche bun, fried radish, caramelised onion and signature tuna sauce. Served with parsnip chips.

Salmon Burger

Grilled salmon fillet, dorblu sauce, caramelized onion. Served with sweet potato chips.

Shrimp Burger

Shrimps, caramelized onion, lemon & garlic sauce. Served with baby potatoes chips.

Fish Soup

Sea bream, sea bass and salmon broth with potatoes and sweet pepper. Served with garlic and dill "salamour".

Anchovies Crispy Bites

Crispy anchvies bites fried with egg, flour and dill. Биточки из тюлечки - traditional starter from Odessa, Ukraine.

Panzanella

Mix of tomatoes, crispy toasted bread, anchovies, olive oil and basil.

Octopus with Fava

Tender octopus tentacle with yellow peas puree with lemon and capers.

Sea Bream Ceviche

Peruvian Style Ceviche. With Avocado, onion, black sesam and "leche de tigre".

Grilled Salmon

Salmon fillet grilled with rosemary with sweet potato mustard puree and dill oil. Served with dorblu cheese mousse (optionally).

Sea Bream Fillet

Tender sea bream fillet with baby potatoes baked in salt, garlic and parsley oil and creamy lemon sauce.

Octopus with fried radish and sage

Served with signature tuna sause

Shrimps with garlic&parsley icecream

Seafood Pasta

Squid ink linguini with mussels, prawns, octopus and sage.

Borsch with Beef

Borsch with beef and beans. Served with sour cream and pumpushka bread.

Buckwheat

With mushrooms, parmesan and truffle oil

Cherry Tomatoes & Baked Feta

Fresh salad, mix of cherry tomatoes, feta cheese baked with oregano and olive oil.

Cheesecake

Chocolate Cake

Apple Pie

Pasta Primavera

Spaghetti with asparagus, broccoli, green peas, snow peas, zucchini, basil and wallnut pesto. Served with pine nuts.

Zucchini Pancakes

Tender zucchini pancakes. Feta mousse served separately.

Mushroom Vegan Risotto

Risotto with porchini, shiitake, portibellini, green peas and vegetable cream.

Asparagus Grill

Grilled asparagus with roquefort cheese sause. (Served separately).

Mixed Berries Kompot

cold berry kompot, medium sweet - ideal during the heat of the day