Tartufo Italian Restaurant

Vitello Tonnato

Beef tenderloin, traditional sauce

Salmon & shrimp tartare

Avocado, red caviar

Beef Tartare

Capers, chives, truffle oil, egg yolk, truffle, parmesan cream, sardinian bread chips

Eggplant Parmigiana

With mozzarella parmesan cheese

Frutti Di Mare

Grilled tiger prawns, baby calamari, scallops, grilled octopus with salad and tomato salsa sauce

Grilled Scallops

In gentle saffron sauce with porcini mushrooms and black truffle

Foie Gras

Caramelized apples in Calvados, blackberry sauce

Salad with Prawns & Salted Salmon

With dressing olive oil, lime, and honey, served with bottarga shavings

Grilled Vegetables Salad

Salvatore's mom's recipe. Eggplant, zucchini, bell pepper with mustard-honey dressing

Arugula Salad with Cherry Tomatoes, Shaved Parmesan, Avocado & Pine Nuts

Spaghetti aglio e olio & sea bass fillet

Pasta Rague alla genovese

Spaghetti "Vongole" with Clams & Parsley

Strozzapretti with Beef Tenderloin & Taggiasche Olives

Risotto with Seafood & Cherry Tomatoes

Truffle risotto

Green ravioli with ricotta

stuffed with burrata and pecorino, grated truffle

Grilled Octopus with Asparagus & Roasted Pepper Sauce

Sea bream acqua pazza

Wine and mussels sauce, zucchini, broccoli, potatoes, cherry tomatoes

Salmon steak & spinach in creamy sauce

Tournedos Rossini

With black truffle, foie gras, porcini mushroom, and demi-glace sauce

Rack Of Young Lamb

Spinach, sesame demi-glace, mustard mayonnaise

Chicken thigh

Celery puree, curry demi-glace sauce

Tiramisu

Panna Cotta

Passion fruit cheesecake

Coca Cola

Fanta

Sprite

San Pelegrino 250ml

San Pelegrino 750ml

Aqua Panna 250ml

Aqua Panna 750ml