The Modern Kitchen

Garlic Butter Sensation

Home made sourdough bread drowned in our special garlic butter.

Garlic Parm n Butter

Homemade sourdough bread drowned in our special garlic butter topped with a mountain of parmesan.

Pizza Trahanas & Basil

Sourdough, House Tomatoe Sauce, Feta, Fresh Basil, Mozzarella, Fermented Buckwheat (Trahanas), Parmesan

Pizza Vegan Mushroom Symphony

Sourdough, house tomato sauce, Four types of mushrooms

Zucchini & Garlic

Different types of fresh Zucchini, garlic, house tomato sauce, sourdough bread.

A Whole New World

Sourdough, White Truffle Burrata Cheese, Sweet Olives, Mozzarella, Lunza (pork sirloin traditionaly cured in red wine), Coriander, Basil, Fresh Garlic, Parmesan

White Truffle Burrata

Black Olive Tatar

Egg

Village Free Range

Fresh Mozzarella

Pizza Vegetarian Aubergine Plus

Sourdough, house tomato sauce,, 2 types of cyprus aubergines (black and red),red onion, mozzarella, feta

Pizza Vegetarian Mushroom Symphony

Sourdough, house tomato sauce,Four types of mushrooms, parmesan, mozzarella

Souroti Sparkling Water

0.5 l

Acqua di Panna Tuscany

A natural mineral water with a PH 7.9

San Pellegrino Sparkling Water

From the footsteps of the Italian Alps with naturally enriched salts, calcium and magnesium

Tsiakkas Xynisteri White Wine

Bottle 0.75 l Zesty citrus aromas, peach, nectarine with white flower tones. Excellent with a Trahanas Pizza

Argyrides Chardonnay

0.75 l Hints of butter, almond, green apple and chamomile. Best friends with Our Mushroom Symphony

La Bollina Gavi

0.75 l Chefs favourite white wine with delicate fragrance of fresh fruits and spring flowers. A true ladder of flavour when served with a Carbon pizza

Hermon Galilee

0.75 l A shockingly amazing Israeli wine with a blend of Sauvignon , Chardonnay, Viognier, Semillon. Truly a blessing next to our Margherita Pizza

Hermon Galilee Red wine

Israeli wine that absolutely stands out with a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Sheftalia and Onion pizza visited Galilee and stayed there

La Bollina Minetta

Again there is a special connection between our chef and this wine. With hints of blackberry and licorice and black pepper this will elevate any meat pizza on the menu. But the chef recommends to taste this with Pasturma Pizza

Birra Moretti

Premium Italian balanced lager with fruity and hoppy notes, finished with moderate bitterness

Baladin Wayan

An exceptional italian beer with deep deep yellow, slightly hazy saison, with a fine, persistent head and a beautiful light cream color

Birra Baladin L’ipa

An other beautiful bright amber Italian lager with a white head. Notes of melon, mango, citrus and tangerine