Tokio Restaurant & Bar

Fasting Box Offer

8 spider crunchy rolls, 8 vegetarian rolls, seaweed salad, vegetable yakisoba noodles, edamame beans, 4 vegetable gyozas, 2 seafood bao, 2 seafood rolls, 2 spring rolls

Mega Box 52pcs 🆕

A selection of maki, sushi, sashimi, and nigiri

Color Box

Selection of 22 makis (volcano roll, black dragon, california, spider crunchy, shake hosomaki), seaweed salad, vegetable spring rolls, prawn crackers, edamame, new york cheesecake

Maki Box 22pcs

4 dragon roll, 4 california roll, 4 spider crunchy roll, 6 salmon hosomaki, 4 volcano roll

Combo Box 32pcs

4 smoked salmon rolls, 4 red dragon rolls, 4 unagi rolls, 4 spider crunchy rolls, 6 salmon hosomaki, 6 tuna hosomaki, 4 volcano rolls

Family Box 38pcs

Salmon salad, seaweed salad, edamame, maki selection of 38pcs california 8pcs, volcano 8pcs, black dragon 8pcs, spider crunchy 8pcs, salmon hosomaki 6pcs

Value Box

Prawns avocado salad, duck bao 2pcs, prawns tempura, prawn crackers, maki platter 16pcs (volcano, california, spider crunchy, black dragon), american warm triple chocolate brownie

Shake Temaki

Salmon

Suzuki Temaki

Sea bass

Magura Temaki

Tuna

Temaki Trilogy

Salmon, tuna, sea bass

Maguro Sashimi

Tuna

Suzuki Sashimi

Sea bass

Hotate Sashimi

Scallop

Tako Sashimi

Octopus

Unagi Sashimi

Smoked eel

Shake Ikura Gunkan

Salmon caviar

Tobiko Gunkan

Flying fish caviar

Maguro Gunkan

Tuna

Suzuki Gunkan

Sea bass

Shake Nigiri

Salmon

Maguro Nigiri

Tuna

Suzuki Nigiri

Sea bass

Tako Nigiri

Octopus

Ebi Nigiri

Cooked prawn

Unagi Nigiri

Smoked eel

Inari Nigiri

Sweet soybean

Tamago Nigiri

Japanese omelet

Osaka 8pcs

Tuna, prawn, salmon, octopus

Yokohama 15pcs

Tuna, prawn, salmon

Wagyu Nigiri Sushi 8pcs

Wagyu beef fillet flamed with tsume sauce

Tekka Maki

Tuna

Shake Maki

Salmon

Unakyu Maki

BBQ eel and cucumber

Inari Maki

Sweet soybean curd and pickled radish

Kappa Maki

Cucumber

Tamago Maki

Japanese omelet

California Rolls

Crab, avocado, and flying fish caviar

Spicy Tuna Roll

Spicy tuna, avocado, and cucumber

Spicy Salmon Roll

Salmon with spicy sauce and wasabi tobiko

Unagi Roll

BBQ eel and Japanese omelet

Ebi Ten Roll

Crispy prawn, salmon, and avocado

Volcano Roll

Crispy prawn and crab meat with spicy sauce

Black Volcano Roll

Crispy prawn, smoked salmon with sweet chili sauce

Black Dragon Roll

Crispy prawn, black caviar, cream cheese, and crispy salmon skin

Rainbow Roll

Sweet soybean curd, salmon, tuna, and prawn

Spider Crunchy Roll

Softshell crab, avocado, and crab meat

Red Dragon Roll

Crispy prawn and bbq eel with red bean sauce

Smoked Salmon Roll

Smoked salmon, crab meat, and cream cheese

Prawn Avocado Salad

Five prawns marinated in light soy-ginger dressing, iceberg leaves, pickled radish, and thin slices of avocado, served with the famous Tokio signature dressing of lime and caramelized onion sauce

Salmon Salad

Marinated salmon roses with rice noodles in teriyaki dressing, mixed vegetables, red onions, and green mixed leaves, garnished with lime and roasted sesame seeds

Sashimi Salad

Fresh cuts of raw tuna, salmon, and seabass served with avocado, goma wakame salad fresh leaves, peppers and sprinkle with soya/ginger dressing

Chicken Gyoza Dumplings 5pcs

Japanese dumplings stuffed with chicken and served with soy-ginger dipping sauce

Seafood Gyoza Dumplings 5pcs

Japanese dumplings stuffed with seafood and vegetables served with lemon flakes salt and soya/ginger dressing

Hobayaki Prawn Lollipops - 3 Skewers

Prawns marinated in lemongrass served with lemon oil dressing flavored with cayenne

Beef Satay - 3 Skewers

Skewered beef strips marinated in Asian spices and served with teriyaki peanut butter sauce

Yakitori Chicken

Grilled chicken thighs marinated in Japanese herbs and served with sweet soy sauce

Robatayaki Prawns 3pcs

Grilled Butterfly black tiger prawns, cooked in the traditional way of “robata” which literally means cooked in flames. Marinated with fresh yuzu, ginger, and Japanese chilis, sprinkled with herbed Japanese panko and garlic flakes

Miso Shuru

Traditional miso soup with tofu, spring onion, enoki mushrooms, wakame seeds, and bean sprouts

Chilli Beef Ramen

Shoyu vegetable soup served with ramen curly noodles, a slightly spicy beef, assorted vegetables, bamboo shoots and accompanied with boiled egg (optional). Sprinkled on top with fresh scallions

Yasai Ramen

Ramen noodles immersion in a rich and savory broth accompanied with seasonal vegetables, bean sprouts, baby spinach leaves, and boiled egg (optional)

Hibachi With Seafood

Seafood fried rice with mixed vegetables, baby calamari, prawns, octopus, and salmon, served with Japanese pickles on the side

Hibachi With Chicken

Stir egg fried rice, chicken, bell peppers, mushrooms, mangetout, sweet corn, and spring onions, served with Japanese pickles on the side

Hibachi With Beef

Beef brisket with egg fried rice, shredded carrots, and fresh onions, garnished with sesame seeds and served with teriyaki sauce

Black Cod

Black cod fillet marinated in miso sauce, cooked with bamboo leaves, served with parsnip pureé, Japanese fried rice, and garden seasonal vegetables

Tokio Jukumi

Caramelized grilled octopus served with parsnip pureé, fried potatoes and garden seasonal vegetables, glazed with light lemon ponzu sauce

Grilled Salmon Teriyaki

Marinated and grilled salmon fillet with roasted sesame seeds, parsnip pureé, Japanese fried rice, and garden seasonal vegetables served with prawn maltodextrin oil and light teriyaki sauce

King Seabass

Two king seabass fillets deboned and pan-fried seared with a vibrant bell pepper sauce, flavored with star anise and fresh ginger, served with steam seasonal vegetables, Japanese potato croquet, and creamy parsnip pureé

Wagyu Houbayaki

The best Japanese wagyu beef all over the world. 110gr wagyu beef fillet, cooked as preferred and served in a charcoal plate with fried potato croquettes, seasonal vegetables, whisky (50 y.o) sauce, and peppercorn sauce

Gyu Rib Eye Steak

220g grilled beef rib eye, cooked as preferred and served in a charcoal plate with fried potato croquettes, seasonal vegetables, whisky (50 y.o) sauce, and peppercorn sauce

Rack Of Lamb

Herb-crusted rack of lamb with panko and shiitake mushrooms, glazed with light garlic soy butter sauce and served with parsnip pureé, baby potatoes, and garden seasonal vegetables

Sesame Whisky Chicken

Grilled boneless chicken marinated and glazed with sesame and whisky, served with Japanese rice and seasonal vegetables

The Tokio Duck

Slow roasted duck breast fillet in Asian style herbs, served with baby potatoes, garden seasonal vegetables, and cress salad

Tokio Signature Lobster

Lobster stuffed with Japanese mushrooms and chives, flavored with wild wine sake sauce, served with soba noodles, vegetables, bell peppers, bean sprouts, and spring onions

Meat Platter

Teppanyaki style rib eye beef fillet, grilled beef satay on skewer marinated with peanut butter, grilled baby chicken marinated with whisky and teriyaki sauce, grilled chicken on skewer marinated with soy sauce, served with Japanese rice, panko sesame-crusted potato

Seafood Platter

A flawless combination of fish and seafood cooked in perfection. Four pieces of king prawns cooked in Robatayaki style, wild black cod fillet cooked in a bamboo leave and served with caramelized unagi sauce, fresh Scottish salmon with a sweet teriyaki sauce, and roasted sesame seeds, and finally, Tokyo style octopus drizzled with ponzu sauce. Served with Japanese egg fried rice, steam vegetables, and crispy potato spheres

Grilled Jumbo Tiger Prawns

Grilled tiger shrimps ‘Jumbo’ platter served with Japanese stir-fried rice with vegetables, smoked garlic sake sauce, and sweet soy dipping sauce

American Warm Triple Chocolate

Served with caramel sauce and grain cookies

Chicken Nuggets

Served with crispy potatoes

Chicken Noodles

Chicken noodles with red cabbage, carrot and light sweet teriyaki sauce

Breaded Prawns

Breaded butterfly prawns served with crispy potatoes

Soft Drinks

0.33 l

Mineral Water Kykkos

Sparkling Water San Pellegrino

0.25 l