Something to please every palate!
Fillet mignon diced paper-thin, drizzled with olive oil, lemon juice and topped with rocked and parmesan cheese
Sushi grade #1 yellow fin tuna, diced with lime ginger vinaigrette, avocado and garnishes on crostini
Fillet mignon diced and accompanied by finely cut capers, anchovies, diced tomatoes, diced white onions, dijon mustard and crostini
A combination of diced, fresh and yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romain lettuce, baby spinach, cucumber, avocado and feta cheese with house dressing
Fresh garden mixed leaves and tomato served with our house dressing
A combination of cut tomato, spanish onion, string bean, red and yellow roasted peppers, bacon and shrimp on a bed of iceberg lettuce served with house dressing
Burrata cheese, tomato, roasted red and yellow peppers, portobello mushroom with basil oil and balsamic vinegar reduction
Fresh cubed tomatoes, cucumber, kalamata olives, sliced onion, oregano, feta cheese and aromatic extra virgin olive oil
Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre and citrus vinaigrette
Romaine lettuce served with our classic Caesar dressing, croutons and parmesan Reggiano cheese.
Iceberg lettuce wedge served with tomato and bacon, with blue cheese dressing
Fresh mozzarella and tomato slices with basil oil, house dressing, balsamic vinegar & extra virgin olive oil
Extra thick bacon served by the slice
Beef broth in caramelized onion, topped with melted gruyere cheese on bread.
Beetroot with beef-broth topped with sour cream.
Clear salmon and vegetable soup
Tomato, oregano, basil, onion, garlic
Fresh salmon grilled or blackened with cajun spices
Sauteed with lemon butter garlic sauce and jumbo shrimp served over rice
Wild caught chilean sea bass fillet, grilled with light olive oil, salt and pepper
Shrimp, seabass, calamari, lobster in a spicy marinara sauce or white wine sauce
USDA Prime Steaks Exclusive at Wolfgang's Steakhouse.
USDA prime beef (dry aged on average "28 days"). For two, three or four persons. (per person 68euro)
USDA Prime Tomahawk Steak (Dry Aged on average “28 Days”). Served sliced.
USDA prime beef (dry aged on average "28 days"
USDA Prime ribeye steak (dry aged on average "28 days")
USDA Prime Boneless Ribeye Steak
USDA prime beef (dry-aged on average "28 days") bone-in sirloin steak
USDA Prime Sirloin Steak
Our classic 250gr or 350gr USDA prime filet mignon, served with peppercorn or mushroom sauce
Lettuce, tomato, onion, pickled and a side of steak fries
Crispy Canadian bacon, cheddar cheese, fried egg, lettuce, tomato, onion, pickles and side of steak fries
Served with tomato, onion, pickled, lettuce, steak fries and sauteed onions
Shredded slowly braised roasted USDA prime beef in a brioche bun served with side caramelised onions, tomato, iceberg lettuce and French fries.
Potatoes and onions, sliced, sauteed and then baked crispy on the top
Thick fries cooked golden brown
Whipped steamed potatoes with cream, butter, salt and white pepper