Znoy Raw & Grill

Miso Soup

Classic Japaneese soup, made of miso paste, served with wakame seaweed, tofu and spring onion

Kayso Sarada Salad

Chukka seaweed nut and sesame dressing, tempura prawn and tomatoes. Lemon slice on the side

Grilled Octopus Salad

Octopus fried with the boiled potatoes, salad mix, cherry tomatoes, coriander, capers and asian dressing ( olive oil, lemon juice, fish sauce, soy sauce, cumin, garlic, anchovies)

Tom Yum Soup

Classic Tom Yum soup, with chicken wing broth, galangal, fish sauce, coconut milk and tom yum paste. Contains shrimp, spinach, oyster mushrooms, skinless cherry tomatoes and served with basmati rice and lime

Big Green Salad

Caesar Salad

Classic Caesar salad with lettuce, parmigiano, Caesar sauce and a selection of either chicken, shrimps or plane toppings

Znoy Greek Salad

Znoy Greek salad is served with feta, fresh cucumbers, cherry tomatoes, Kalamata olives, red onions, croutons, green peppers and sprinkled with oregano and an olive oil vinaigrette sauce.

Warm Roast Beef Salad

Warm roast beef salad with potatoes and oyster mushrooms

Fish Soup

Fish soup with salmon, sea bream and shrimps.

Goulash Soup

Goulash soup with beef and oregano.

Tomato Soup

Tomato Soup with Feta

Set of Dips

mutbal, guacamole, romesco

Asian Style Fried Eggplant

Marinated eggplants deep fried in tempura flour, coriander, cherry tomatoes, plum sauce (plum sauce, sweet chilly sauce, spring roll sauce, mint, coriander, sesame oil, apple vinegar, ginger)

Crispy Broccoli

Blanched broccoli, deep-fried in tempura dough, served on coconut and peanut sauce, topped with unagi sauce (soy sauce, mirin, garlic, sugar) and sesame seeds

Draniki With Red Caviar

Classic fried potato draniki, whipped sour cream with truffle paste, atlantic salmon caviar

Tempura Prawns

Beef Tartar With Bone Marrow

Salmon Ceviche With Guacamole

Salmon, yuzu dressing (yuzu juice, soy sauce, chili pepper, coriander, fish sauce) coriander, cucumber, avocado mousse (avocado, chilly pepper, coriander)

Zucchini Carpaccio

Thinly sliced zucchini, marinated with olive oil, lemon juice, served on romesco sauce, topped with cream cheese with baked garlic and mixed nuts

Beef Carpaccio

Thin slices of beef, served with nut-sesame dressing (nut-sesame sauce, sunflower oil, jalapeno pepper, lime juice) and sorrel

Grilled Cabbage with Halloumi & Truffle Sauce

With halloumi and truffle sauce. Slow cooked young cabbage, grilled and served with a halloumi and truffle sauce (Heavy cream, halloumi, truffle paste)

Sea Bream Fillet

Grilled seabream fillet, panfryed oyster mushroom, spinach and tomatoes, with butter and white wine

Grill Chicken

cornfed French chicken breast, Slow cooked then grilled on charcol Served with grilled corn and halloumi sauce

Grilled Octopus with Tomatoes and Spinach

Chargrilled octopus, cherry tomatoes, spinach, butter, soy sauce, white wine, chives

USDA Prime Flank Steak

USDA Prime Flank steak 300 gr Josper grilled served with baked potatoes, chimichurri sauce and grilled spring onions.

USDA Prime Rib-Eye Steak

USDA Prime Rib Eye steak 300 gr Josper grilled served with baked potatoes, chimichurri sauce and grilled spring onions.

Grilled Beef Patty

Grilled beef patty with green beans and poached egg.

Syrniki With Coconut Cream & Berries Compote

Classic cottage cheese pancakes with homemade condensed coconut milk and mixed berry compote (1 large piece)

Basque Cheesecake with Caramel Miso

With miso caramel

Coca Cola Zero

0.25 l

Sprite

0.25 l

Fanta

0.25 l

Pink Grapefruit Soda

0.33 l

Ice Tea Lemon

0.33 l

Ice Tea Peach

0.33 l

Tonic

0.33 l

Soda

0.33 l

San Pelegrino Sparkling Water

0.25 l

San Pelegrino Sparkling Water

0.50 l

Aqua Pana Still Water

Small bottle

Aqua Pana Still Water

Big bottle

Ginger Beer

Fentiman's Natural Cola

Octopus Lager

Octopus Dark Lager

Octopus Weisse

Octopus Session IPA

Militsa Cider