Queso De Oveja Al Pedro Ximenes
Pedro Ximénez is a sweet Andalusian wine made with sun-dried Pedro Ximénez raisins whose use in haute cuisine is widespread, seasoning meats, stews and sauces.
When the sheep cheese is cured, it is micro-perforated and immersed in Pedro Ximénez, remaining impregnated with its particular essence and flavor.
For weight-based items, there might be a slight difference in the actual weight received. More on weight-based items