Queso De Oveja Al Romero
The sheep cheese is covered with rosemary when it has matured for between two and three months. Subsequently, the desired healing process is continued, which is either up to six or twelve months. The result is an intensely flavored sheep cheese infused with the flavor and aroma of rosemary.
For weight-based items, there might be a slight difference in the actual weight received. More on weight-based items