Queso De Oveja Con Ajo Negro
Black garlic is a common ingredient in haute cuisine and is highly prized for its antioxidant properties. Injected into cured sheep cheese, the result is a cheese with an intense aroma that provides a peculiar but tasty combination of the flavor of cheese with slightly sweet nuances, somewhat acidic and with hints of balsamic vinegar.
For weight-based items, there might be a slight difference in the actual weight received. More on weight-based items