(With Reduced Sugar Content By Min. 30%)
Pasteurized product.
Ingredients: cherries, sugar, water, gelling agent: pectin, acidity regulator: citric acid. It is possible to have a pit or part of a pit in the fruit.
Produced from 75 g of fruit per 100 g of finished product.
Best before/L: indicated on the packaging.
Store in a dry and cool place in the original packaging. After opening, store in refrigerator.
Country of origin: Republic of Serbia.
Nutritional value per 100 g: Energy value per 100 g: 803 kJ/190 kcal.
Fats: 0.28 g, of which saturated fatty acids – 0.10 g; Carbohydrates – 43.82 g; of which sugars – 38.64 g, Proteins: 1.4 g; dietary fiber – 3.76 g; salt – 0.023 g.