(With Reduced Sugar Content By Min. 30%), Pasteurized product.
Ingredients: strawberries, sugar, water, gelling agent: pectin, acidity regulator: citric acid, L-ascorbic acid (vitamin C).
Produced from 75 g of fruit per 100 g of finished product.
Best before/L: indicated on the packaging.
Store in a dry and cool place in the original packaging. After opening, store in refrigerator.
Country of origin: Republic of Serbia.
Nutritional value per 100 g: Energy value per 100 g: 752 kJ / 177 kcal.
Fats: 0.51 g, of which saturated fatty acids - 0.05 g; Carbohydrates - 41.12 g; of which sugars - 39.59 g, Proteins: 0.17 g; dietary fiber - 2.48 g; salt - 0.025 g.